[{"id":"61221","title":"Roasted Sweet Potatoes with Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400 degrees F. Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl.
Add sweet potatoes; toss to coat well.
Spoon into 13x9-inch baking dish.
Sprinkle evenly with cranberries.
Dot with 2 tablespoons of the butter.
Cover with foil.
Bake 30 minutes.
Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl.
Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form.
Stir in pecans.
Remove sweet potatoes from oven and stir gently.
Sprinkle evenly with pecan topping.
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/61221/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"61103","title":"Kale with Sweet Potatoes and Pecans","ingredients":"oil, olive, salad or cooking
spices, ginger, ground
sweet potato, raw, unprepared
spices, cinnamon, ground
beverages, gerolsteiner brunnen gmbh & co. kg,gerolsteiner naturally sparkling mineral water,
kale, raw
salt, table
raisins, seeded
syrup, maple, canadian
nuts, pecans","directions":"Heat the oil in a large saute pan over medium heat, then add the ginger and saute for 30 seconds, just until aromatic.
Add the sweet potato, cinnamon, and broth and saute for about 1 minute.
Add the kale, salt, and raisins and saute until the kale is a darker shade of green and the sweet potatoes are tender, about 5 minutes.
Stir in the maple syrup, then do a FASS check and add another pinch of salt if desired.
Serve garnished with the ground pecans.
The ground pecans have the same texture as a sprinkling of finely grated cheese.
If youd like something more crunchy, place 1/4 cup of pecans on a baking sheet and toast at 350F for 7 to 10 minutes, until aromatic and slightly browned.
Chop coarsely before sprinkling on this beautiful dish.
Store in a covered container in the refrigerator for 5 days.
(per serving)
Calories: 160
Total Fat: 10.1g (1.3g saturated, 6.6g monounsaturated)
Carbohydrates: 17g
Protein: 3g
Fiber: 3g
Sodium: 200mg
Kale is like a twenty-four-hour pharmacy unto itself.
It possesses a variety of phytochemicals that attack different cancers.
In one large study, women who ate diets rich in kaempferol (found in kale and other green vegetables such as broccoli, leeks, and spinach) were 40 percent less likely to develop ovarian cancer.
Kale has similar effects on the development of bladder and breast cancers.
Kale is also rich in numerous antioxidants that promote immune system wellness.","url":"https://recipe.bluelayer.org/recipe/61103/kale-with-sweet-potatoes-and-pecans"},{"id":"60958","title":"Roasted Root Veggie Bisque","ingredients":"carrots, raw
parsnips, raw
squash, winter, butternut, raw
oil, olive, salad or cooking
butter, without salt
salt, table
spices, pepper, black
soup, chicken broth or bouillon, dry
leeks, (bulb and lower leaf-portion), raw","directions":"Dice carrots, parsnips, sweet potato and squash into 1 inch cubes.
Divide between two cookie sheets, drizzle with 3 tbsp olive oil and sprinkle with salt & pepper.
Toss well to coat.
Roast for about 30 minutes, turning once, or till just about tender.
Meanwhile, in large soup kettle, saute leeks in 1 tbsp olive oil and 1 tbsp butter, for about 10 minutes.
When veggies are roasted, add to kettle along with 6 cups of chicken stock.
Simmer 1 1/2 hours or till veggies are very tender.
Puree about 3/4 of soup.
I like to leave some veggies unpureed for texture.
If too thick add enough stock to get desired consistancy.
Serve with croutons or crackers.","url":"https://recipe.bluelayer.org/recipe/60958/roasted-root-veggie-bisque"},{"id":"60822","title":"Maple-Roasted Carrots","ingredients":"carrots, raw
syrup, maple, canadian
oil, olive, salad or cooking
spices, cinnamon, ground
salt, table","directions":"Preheat the oven to 425F.
Combine all the ingredients in a mixing bowl and stir together.
Arrange on a nonstick baking sheet.
Bake, stirring gently every few minutes, until the carrots are tender and lightly browned, about 20 minutes, and serve.
Carrots come out at or near the top of two different surveys.
First, theyre ranked among the most nutritious vegetables, following closely behind dark leafy greens, broccoli, and sweet potatoes; vitamin A and beta-carotene are their strong suits.
Second, they are often named favorite vegetable by children.
Sweet and crunchy, carrots are a vegetable worth having often, both raw and judiciously cooked.
Calories: 69
Total Fat: 2g
Protein : 1g
Carbohydrate: 11g
Cholesterol: 0mg
Sodium: 27mg","url":"https://recipe.bluelayer.org/recipe/60822/maple-roasted-carrots"},{"id":"60540","title":"Sweet Potatoes with Pecans and Sausage","ingredients":"sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees F (175 degrees C).
Form sausage into round patties.
Place patties in a large, deep skillet.
Cook over medium high heat until brown.
Drain and set aside.
Wash yams, prick with fork and place on baking sheet.
Bake for 1 hour or until yams are soft.
Set aside to cool.
Cut cooled yams into 1 to 2 inch cubes and place in 2 1/2 quart casserole dish.
Add sausage, butter, brown sugar, pecans and cinnamon.
Mix thoroughly, cover and bake for 30 to 40 minutes or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/60540/sweet-potatoes-with-pecans-and-sausage"},{"id":"60389","title":"Traditional Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
salt, table
vanilla extract
nuts, pecans
candies, marshmallows","directions":"Preheat oven to 375.
Place the sweet potatoes in a Dutch oven, and cover with cold water.
Bring to a boil.
Reduce heat, and simmer for 15 minutes or until very tender.
Drain; cool slightly.
Place potatoes in a large bowl.
Add sugar and next 3 ingredients (through vanilla).
Mash sweet potato mixture with a potato masher.
Fold in 1/4 cup pecans.
Scrape potato mixture into an even layer in an 11 x 7-inch baking dish coated with cooking spray.
Sprinkle with remaining 1/4 cup pecans; top with marshmallows.
Bake at 375 for 25 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/60389/traditional-sweet-potato-casserole"},{"id":"60353","title":"Sweet Potato and Squash Bake","ingredients":"sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 375.
Coat an 8 square pan with Pam.
Place sweet potatoes and squash in prepared pan.
Drizzle with oil and sprinkle with sugar, cinnamon, and nutmeg; toss to coat mixture well.
Bake, covered with aluminum foil, for 35 minutes, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/60353/sweet-potato-and-squash-bake"},{"id":"60349","title":"Corn Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.2.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/60349/corn-mashed-potatoes"},{"id":"60314","title":"Corn Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/60314/corn-mashed-potatoes"},{"id":"60282","title":"Pork & Pineapple Baked Medallions","ingredients":"shortening, vegetable, household, composite
pork, fresh, loin, tenderloin, separable lean only, raw
syrup, maple, canadian
sugars, brown
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid","directions":"Preheat oven to 375 degrees F.
Add vegetable stock to a nonstick baking dish.
In a mixing bowl, add sliced baked pork medallions, maple syrup and brown sugar.
Stir gently to coat.
Add pineapples and juices.
Transfer into the baking dish, cover with aluminum foil and bake 30 minutes.
Remove foil an bake an additional 5 minutes.
Serve with baked sweet potatoes and side salad.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/60282/pork-pineapple-baked-medallions"},{"id":"60269","title":"Coconut Pecan Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Spray the inside of a slow cooker crock with cooking spray.
Place the sweet potato chunks in the slow cooker.
Combine pecans, coconut, sugar, brown sugar, butter, cinnamon and salt.
Sprinkle over potatoes.
Cover and cook on low 4 hoursor until potatoes are tender.
Stir in extracts.","url":"https://recipe.bluelayer.org/recipe/60269/coconut-pecan-sweet-potatoes"},{"id":"60266","title":"Molasses Horseradish Sweet Potato Spears","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
butter, without salt
molasses
horseradish, prepared","directions":"Put oven rack in lower third of oven and preheat oven to 450F.
If potato spears are very long, halve them diagonally.
Toss potatoes with oil and 3/4 teaspoon salt in a large bowl, then spread in 1 layer in a large shallow baking pan (1 inch deep).
Roast in lower third of oven, turning once or twice, until tender, 18 to 22 minutes.
Leave oven on.
While potatoes roast, bring butter, molasses, horseradish (with juice), and remaining 1/2 teaspoon salt to a boil in a small heavy saucepan, stirring, then reduce heat and simmer, stirring occasionally, until slightly thickened and reduced to about 3/4 cup, about 5 minutes.
Transfer mixture to a blender and puree 30 seconds (use caution when blending hot liquids).
Pour glaze through a fine-mesh sieve into a heatproof bowl, pressing on and discarding solids.
Drizzle glaze over cooked sweet potatoes and gently toss until coated.
Just before serving, bake glazed sweet potatoes in lower third of oven until hot, 3 to 5 minutes.","url":"https://recipe.bluelayer.org/recipe/60266/molasses-horseradish-sweet-potato-spears"},{"id":"60183","title":"Fluffy Sweet-Potato Biscuits","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Place a rack in the center of the oven and preheat to 425 degrees F. Grease a baking sheet (with butter, oil or cooking spray).
In a small bowl, whisk together the sweet potato and 1/3 cup milk.
Set aside.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
Cut in the butter with your hands, a pastry blender or two knives until the mixture resembles coarse meal.
Add the sweet potato mixture and fold gently to combine.
Add the remaining milk a little at a time until all the flour is moistened.
The amount of milk you will need will depend on the moisture of the sweet potato.
Sprinkle a small handful of flour on a work surface.
Turn the dough out onto the surface and knead lightly 2 to 3 times with the palm of your hand until the mixture comes together.
Pat the dough out into a 1/2-inch-thick round.
Using a 2 1/2-inch-round biscuit cutter, cut the dough into biscuits.
Gently reroll the scraps and cut out more biscuits.
Place the biscuits on the prepared baking sheet and bake until light golden brown and firm to the touch, 12 to 14 minutes.
Serve these fluffy biscuits warm or at room temperature.
Photograph by Kana Okada","url":"https://recipe.bluelayer.org/recipe/60183/fluffy-sweet-potato-biscuits"},{"id":"60027","title":"Noble House Chinese Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, cumin seed
corn, sweet, white, raw
salt, table
oil, olive, salad or cooking","directions":"Preheat the oven to 350 degrees F.
In a wok or saute pan, toast the cumin and Sichuan peppercorns for 1 to 2 minutes until fragrant.
Transfer to mortar and pestle or spice grinder and grind.
Place the sweet potatoes into a large bowl.
Sprinkle the spices and salt over the sweet potatoes, drizzle with oil and toss to coat.
Transfer to a baking sheet and roast until tender, 30 minutes.","url":"https://recipe.bluelayer.org/recipe/60027/noble-house-chinese-sweet-potatoes"},{"id":"59944","title":"Sweet Potato Spread","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
butter, without salt
spices, cinnamon, ground","directions":"In a large saucepan over medium heat, bring sweet potato and water to a boil.
Reduce heat and boil gently until soft, about 5 minutes.
Drain.
Using a hand mixer, add butter and cinnamon and whip until smooth.
Cover and refrigerate up to 3 days.
Variation: before serving, drizzle the top with maple syrup.","url":"https://recipe.bluelayer.org/recipe/59944/sweet-potato-spread"},{"id":"59941","title":"Roasted Sweet Potatoes with Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400F.
Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and the salt in a large bowl.
Add sweet potatoes and cranberries and toss to coat well.
Spoon into a 13x9 inch baking dish.
Dot with 2 Tablespoons of butter.
Cover with foil and bake for 30 minutes.
Meanwhile, mix flour, remaining 1/4 cup of brown sugar, and 1/2 teaspoon of cinnamon in a small bowl.
Cut in remaining 2 Tablespoons of butter until coarse crumbs result.
Stir in pecans.
At 30 minutes, remove sweet potatoes from the oven and stir gently.
Sprinkle with pecan topping and bake, uncovered, 25-30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/59941/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"59800","title":"Spicy Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
sugars, brown
salt, table
spices, cumin seed
spices, chili powder
spices, pepper, red or cayenne","directions":"Preheat the oven to 425F.
Toss all ingredients together until all the wedges are thoroughly coated.
Place on a cookie sheet and bake for 30 minutes, until crisp, turning once.","url":"https://recipe.bluelayer.org/recipe/59800/spicy-sweet-potato-fries"},{"id":"59715","title":"Guiltless Harvest Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
fresh red onions,
syrup, maple, canadian
pumpkin, raw
cranberries, dried, sweetened
nuts, walnuts, english
salt, table
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 425 F. Grease a 13x9 baking dish with coconut oil, just like you would for a cake.
Mix together all of the ingredients in a large bowl, then transfer the mixture to your baking dish.
Bake for about an hour, or until a fork pierces the potatoes easily.
Check it after 45 minutes, because the time really depends on how small you chop the potatoes.
Enjoy!
I think real, whole, unprocessed foods taste better than packaged ones!
This recipe uses fresh ingredients, that are packed with nutrients and flavors.
Itll blow away your guests!","url":"https://recipe.bluelayer.org/recipe/59715/guiltless-harvest-sweet-potatoes"},{"id":"59490","title":"Tequila and Lime Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
lime juice, raw
honey
alcoholic beverage, tequila sunrise, canned
water, bottled, generic","directions":"Cut the potatoes into 3/4\" thick slices.
In a large saucepan, bring the water to a boil and then add the potatoes -- when they begin to re-boil, allow them to go for 6 minutes, uncovered, (they should be just tender) and then drain them with a colander.
Mix the lime juice, honey and tequila together in a small bowl.
Set up a large baking sheet on which there is a metal grill-type rack.
Lay the potatoes out on the rack and brush them with the lime-honey-tequila sauce.
Broil the potatoes until they brown on one side, flip them and when they brown on the second side, they're done.
NOTE: A second option is to grill the brushed potatoes on a gas or charcoal grill.","url":"https://recipe.bluelayer.org/recipe/59490/tequila-and-lime-sweet-potatoes"},{"id":"59388","title":"Sweet Potato Fries Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, paprika
spices, cinnamon, ground","directions":"Preheat oven to 425 degrees.
Line baking sheet with aluminum.
Peel sweet potato.
Slice sweet potato into 1/2 wide strips.
Put sweet potato pieces into a gallon ziploc bag.
Mix olive oil, paprika and cinnamon in a bowl.
Add oil mixture to bag and shake to coat.
Spread potato pieces out onto baking sheet in a single layer and sprinkle with salt.
Cook for 30 minutes, turning about halfway through cook time.","url":"https://recipe.bluelayer.org/recipe/59388/sweet-potato-fries-recipe"},{"id":"58934","title":"White Steamed Sponge Cake, Milk Flavor","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, canned, condensed, sweetened
sugars, granulated
oil, olive, salad or cooking
vanilla extract
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Add ingredients into a bowl, and mix well with a whisk or a spoon.
Sprinkle in the cake flour and baking powder into the bowl from Step 1 and mix with a rubber spatula.
Line pudding cups with the paper (or aluminum) cups and pour in the batter.
Steam the cakes in a steamer at high heat for about 15 minutes.
They're done once a skewer comes out clean.
The cakes may not \"bloom\" depending on how you adjust the heat and the amount of water, but it's okay even if they don't, since they will still taste good!
I made these by adding lots of sweet potatoes.
The sweet potatoes go very well with the milk flavored steamed sponge cake and are tasty.
See further Steps for instructions.
Cut the sweet potatoes (about 100 g) into about 1 cm cubes and soak in water for about 10 minutes.
Place the sweet potatoes on a plate and cover with plastic wrap.
Microwave for about 1 1/2 to 2 minutes at 500W and let cool.
Combine the cooled sweet potatoes with the sponge cake batter at Step 2.
The rest is the same as Step 3 and it's done.","url":"https://recipe.bluelayer.org/recipe/58934/white-steamed-sponge-cake-milk-flavor"},{"id":"58831","title":"Maple Walnut Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
salt, table
spices, cloves, ground
nuts, walnuts, english","directions":"Bake potatoes at 400 degrees for 60 minutes or until soft; cool.
Peel and mash then add maple syrup, butter, salt and cloves.
Beat till blended an place in a casserole dish.
Sprinkle with walnuts.
Bake at 350 degrees until hot (approximately 15 minutes).","url":"https://recipe.bluelayer.org/recipe/58831/maple-walnut-sweet-potatoes"},{"id":"58712","title":"Emeril's Bourbon-Mashed Sweet Potatoes and Caramelized Onions","ingredients":"sweet potato, raw, unprepared
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
molasses
salt, table
butter, without salt
onions, raw","directions":"Preheat the oven to 350 degrees F.
Place potatoes on a foil lined baking sheet.
Bake until tender and starting to ooze sugary syrup, about 1 hour and 15 minutes, depending on their size.
Remove from the oven and let sit until cool enough to handle.
Cut a slit down each potato and scoop the flesh into a large bowl.
Discard the skins.
Add the cream, bourbon, brown sugar, molasses, and salt; beat on high speed with an electric mixer until smooth.
Cover to keep warm, or gently reheat before serving.
Caramelized Onions:.
Melt the butter in a large skillet over medium-high heat.
Add the onions, reduce the heat to medium-low, and cook slowly, stirring occasionally, until golden brown and caramelized, 45 minutes to 1 hour.
Remove from heat and serve hot.
Yield: 2 cups, 4 to 6 servings.","url":"https://recipe.bluelayer.org/recipe/58712/emerils-bourbon-mashed-sweet-potatoes-and-caramelized-onions"},{"id":"58638","title":"Sweet Potatoes With Marshmallow Creme Sauce","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
water, bottled, generic
candies, marshmallows","directions":"Place sweet potatoes in a large pot, cover with water and bring to boil.
Reduce heat and cook until tender.
Peel potatoes and place in mixing bowl.
Add butter, evaporated milk, sugar and vanilla extract.
Beat until smooth.
Spoon into 2-quart casserole dish.
Make Marshmallow Sauce:
In small saucepan, melt butter.
Stir in flour and cook for 1 minute, stirring constantly.
Add brown sugar and water, mixing well.
Add marshmallows and continue cooking over medium heat until marshmallows melt and sauce thickens.
Pour marshmallow sauce over sweet potato mixture.
Cover and bake at 350 for 20 minutes.
Note: You can also use 3 (15oz) cans of sweet potatoes, drained and mashed.","url":"https://recipe.bluelayer.org/recipe/58638/sweet-potatoes-with-marshmallow-creme-sauce"},{"id":"58585","title":"Annie Mae Jones' Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
shortening, vegetable, household, composite
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400'F.
Sift flour, baking powder, and salt into mixing bowl.
Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Place squares not touching on ungreased baking sheet bake in preheated oven for 12 to 15 mimutes.
Serve warm, split, and spread with room-temperature butter.","url":"https://recipe.bluelayer.org/recipe/58585/annie-mae-jones-sweet-potato-biscuits"},{"id":"58509","title":"Sweet Potato Crumble","ingredients":"butter, without salt
sugars, granulated
nuts, almonds
wheat flour, white, cake, enriched
sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
alcoholic beverage, distilled, rum, 80 proof","directions":"Make the crumble topping: Cut the butter into small pieces.
Put all the crumble ingredients in a bowl.
With your hands, combine the butter and sugar until it resembles panko.
Work quickly to prevent the butter from melting.
Your crumble topping should look like this.
Leave it to chill in the refrigerator.
For the cake batter, boil the sweet potatoes and mash lightly.
Put all the ingredients apart from the rum into a pot and turn on the heat.
Knead well.
When the liquid has evaporated, remove from heat and add the rum.
Strain the sweet potato (optional if you prefer texture).
Form into 7 or 8 balls.
Place in aluminium or paper cups.
Like in the picture, you should have a slightly tall lump of dough in the center of the cup.
I put the cups into ramekins to prevent the topping from falling off, but this is optional.
Top with the crumble mix (this time, I had 7 pieces, so that meant 8 g per piece).
Bake at 180C for about 20-25 minutes (it's okay if the topping browns).
Dust with powdered sugar to finish.","url":"https://recipe.bluelayer.org/recipe/58509/sweet-potato-crumble"},{"id":"58381","title":"Roasted Curried Sweet Potatoes","ingredients":"butter, without salt
spices, curry powder
sweet potato, raw, unprepared","directions":"Preheat oven to 450F.
In a small saucepan melt butter and stir in curry powder and salt and pepper to taste.
In a small baking pan toss potatoes with butter mixture and roast in oven, shaking pan occasionally, until golden and tender, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/58381/roasted-curried-sweet-potatoes"},{"id":"58360","title":"Polynesian Pork Loin","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
soy sauce made from soy (tamari)
spices, ginger, ground
spices, garlic powder","directions":"Cut 1 1/2 pound pork loin into slices of desired thickness.
Place other ingredients in 1-gallon freezer bag and add pork.
Turn several times to cover meat with marinade.
Label and freeze.
To serve, thaw meat.
Layer in prepared baking pan and pour extra marinade over meat.
Cover and cook in a 350-degree oven for 30 minutes.
Turn meat and bake for 20 more minutes.
Suggested sides: Baked sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/58360/polynesian-pork-loin"},{"id":"58233","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"In large saucepan, cook sweet potatoes in boiling salted water to cover.
Simmer till tender,about 15 min.
then drain.
Peel sweet potatoes and mash.
Stir in 1/2 cup brown sugar,butter,cinnamon,nutmeg,and salt.
Mix Well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2 quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 Tablespoons brown sugar.
Bake in center of oven to 400 degrees for 30 min.
or until heated through.","url":"https://recipe.bluelayer.org/recipe/58233/sweet-potato-casserole"},{"id":"58219","title":"Pecan Catfish and Sweet Potato Chips","ingredients":"fish, catfish, channel, wild, raw
mustard, prepared, yellow
honey
nuts, pecans
bread crumbs, dry, grated, plain
sweet potato, raw, unprepared","directions":"Cut catfish into 1/2x2 inch fingers.
Brush with brown mustard and honey.
Dredge in a mixture of pecans ground with seasoned bread crumbs and set aside.
Saute potato in peanut oil until crisp and brown and drain on paper towels.
Add oil to pan amd saute fish until it flakes to the touch.
4 to 5 minutes per side.
Serve fish with the chips and orange wedges.","url":"https://recipe.bluelayer.org/recipe/58219/pecan-catfish-and-sweet-potato-chips"},{"id":"58127","title":"Sweet Potato Butter","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
water, bottled, generic
orange juice, raw
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, cardamom
spices, cloves, ground","directions":"In a large saucepan, mix all the ingredients together well.
Bring to a boil.
Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.
Process the mixture in a blender in batches until smooth.
Transfer to jars or containers and chill for at least 2-3 hours in the fridge.
Store in the fridge.
Bon Appetit!","url":"https://recipe.bluelayer.org/recipe/58127/sweet-potato-butter"},{"id":"57633","title":"Slow Cooker Yams With Coconut and Pecans","ingredients":"sweet potato, raw, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract
butter, without salt
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
spices, cinnamon, ground
butter, without salt","directions":"Coat the slow cooker with butter or nonstick cooking spray.
Arrange the slices of yams in overlapping layer.
Stir the extracts into the melted butter and drizzle over the yeams.
Combine the brown sugar, coconut, pecans, and cinnamon in a small bowl; sprinkle over the yams in a layer.
Dot with the cold butter.
Cover and cook on Low until the yams are tender (to check for doneness pierce tiwht the tip of a knife).","url":"https://recipe.bluelayer.org/recipe/57633/slow-cooker-yams-with-coconut-and-pecans"},{"id":"57474","title":"Sweet Potato and Black Pepper Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, pepper, black
leavening agents, baking soda
salt, table
butter, without salt
sweet potato, raw, unprepared
cream, fluid, heavy whipping","directions":"Preheat oven to 425 degrees F (220 degrees C).
Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl.
Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir sweet potatoes and cream into the flour mixture until the dough is soft.
Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times.
Roll to about 1/2-inch thick.
Cut 2-inch circles out of dough and arrange on a baking sheet.
Bake in preheated oven until lightly browned, 12 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/57474/sweet-potato-and-black-pepper-biscuits"},{"id":"57416","title":"Ultra-Simple & Ultra-Low-Cal Sweet Potato Cream","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel a pre-cooked (boiled or microwaved) sweet potato.
Put all the ingredients in a blender or food processor, and mix until creamy.
You can just eat it as is or spread it on bread.
It's also just the right consistency to pipe out, so it's great for decorating cakes.
You can use it as a topping for Mont Blanc desserts too.
The sweet potatoes you get in Spain where I live are orange, so they look like this, but Japanese sweet potatoes will make a yellow chestnut coloured cream.
I tripled this recipe here, mixed it with 200 ml of whipped cream, and used it to decorate a cake.
It was amazingly delicious!","url":"https://recipe.bluelayer.org/recipe/57416/ultra-simple-ultra-low-cal-sweet-potato-cream"},{"id":"57344","title":"Maple Glazed Chicken With Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
la flor, steak seasoning,
butter, without salt
syrup, maple, canadian
onions, spring or scallions (includes tops and bulb), raw","directions":"Prepare sweet potatoes to package directions.
Lightly coat chicken with steak seasonings, heat butter in skillet, cook 5-6 minutes until no longer pink.
Remove from skillet.
Stir maple syrup into hot skillet and cook 2 minutes; stir in green onions.
Divide chicken onto plates and drizzle with the maple syrup mix, serve with the mashed sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/57344/maple-glazed-chicken-with-sweet-potatoes"},{"id":"57017","title":"Ginger Sweet Potatoes Recipe","ingredients":"apricots, dried, sulfured, uncooked
orange juice, raw
butter, without salt
spices, ginger, ground
salt, table
sweet potato, raw, unprepared","directions":"Heat the oven to 425 degrees F and arrange a rack in the middle.
Place the preserves, orange juice, butter, ginger, and salt in a small saucepan over medium heat.
Bring the mixture to a simmer, stirring occasionally, and cook until the butter and preserves are melted and smooth, about 6 minutes.
Place the sweet potatoes in a large bowl, drizzle with a third of the apricot mixture (about 1/2 cup), and, using your hands, toss to coat.
Overlap the slices in a 13-by-9-inch baking dish (we like to alternate the direction of the rows, as shown in the photo).
Cover the dish tightly with aluminum foil and bake for 25 minutes.
Remove the baking dish from the oven and take off the foil.
Drizzle with another third of the apricot mixture and bake uncovered for 10 minutes.
Drizzle with the remaining third of the apricot mixture and bake uncovered until the sweet potatoes are tender and the glaze has thickened, about 10 minutes more.
Transfer the dish to a wire rack and cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/57017/ginger-sweet-potatoes-recipe"},{"id":"56881","title":"Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
lime juice, raw
salt, table
spices, ginger, ground","directions":"In a large steamer, cook the sweet potatoes until tender.
In a large skillet, melt the butter over moderate heat.
Add the sugar and lime juice and bring to a boil.
Add the sweet potatoes, salt and ginger, and cook for 10 minutes or until the sweet potatoes are nicely glazed.","url":"https://recipe.bluelayer.org/recipe/56881/candied-sweet-potatoes"},{"id":"56861","title":"Baked Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Heat oven to 375F.
Toss potatoes with dressing.
Place on baking sheet sprayed with cooking spray.
Bake 30 min.
Turn potatoes.
Bake an additional 30 min., sprinkling with cheese during last 5 min.
Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/56861/baked-sweet-potato-wedges"},{"id":"56834","title":"Mashed Sweet Potatoes with Greek Yogurt","ingredients":"sweet potato, raw, unprepared
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground
yogurt, greek, plain, nonfat","directions":"Place the sweet potatoes in a large pot and fill with cold water to cover the potatoes.
Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the sweet potatoes are tender when pierced with a fork.
Drain the sweet potatoes in a colander, shaking the colander to help remove excess water.
Pour the potatoes into a large bowl.
Add the brown sugar, maple syrup, cinnamon, and Greek yogurt to the sweet potatoes.
Mash to your desired texture and serve warm.","url":"https://recipe.bluelayer.org/recipe/56834/mashed-sweet-potatoes-with-greek-yogurt"},{"id":"56672","title":"Sweet Potato Biscuit","ingredients":"soymilk, original and vanilla, unfortified
lemon juice, raw
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
oil, canola
sweet potato, raw, unprepared","directions":"PREHEAT OVEN TO 450 F.
In small bowl, combine soy milk with lemon juice.
Set aside.
(Mixture will thicken and resemble buttermilk.)
In medium bowl, combine flours, sugar, baking powder, baking soda and salt.
Set aside.
In large bowl, combine oil and mashed sweet potat oes.
Alternately add dry ingredients and soy milk mixture to sweet potatoes to form a soft dough.
Turn out onto a lightly floured work surface and knead briefly.
(Don't overwork or biscuit will be tough.)
Pat dough into a 12 x 9-inch rectangle about 1/2 inch thick.
Cut dough with a floured round biscuit cutter.
Place biscuits on a baking sheet, spacing about 1/2 inch apart.
Bake until golden, about 8 to 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56672/sweet-potato-biscuit"},{"id":"56393","title":"Jack O'Lantern Biscuits Taste of Home","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
cream, whipped, cream topping, pressurized","directions":"In a large bowl, combine the flour, baking powder, and salt.
Cut in butter until mixture resembles coarse crumbs.
In a small bowl, combine sweet potatoes and cream until smooth.
Add to dry ingredients just until moistened.
Turn onto a lightly floured surface and knead 8 to 10 times.
pat or roll to 1/2 inch thickness and cut with a floured 2 inch pumpkin-shaped cookie cutter.
Place 2 inches apart on lightly greased baking sheets.
Bake at 425 for 16 to 20 minutes or until edges are browned.
Remove from pans to wire racks.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/56393/jack-olantern-biscuits-taste-of-home"},{"id":"56354","title":"Maple Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
candies, marshmallows","directions":"Spray an 8x8\" baking dish with nonstick cooking spray.
In a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling.
Reduce heat; cover and simmer 25-30 minutes until tender.
Drain potatoes and cool slightly.
Peel and cut into large chunks; place in prepared dish.
Preheat oven to 350 degrees.
In a small saucepan, melt butter; stir in syrup, sugar and coconut (if using).
Over low heat, cook, stirring, 3 to 5 minutes until blended.
Sprinkle nuts over sweet potatoes then top with syrup mixture.
Bake 25 minutes.
Top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.","url":"https://recipe.bluelayer.org/recipe/56354/maple-glazed-sweet-potatoes"},{"id":"26378","title":"Roasted Spiced Sweet Potatoes","ingredients":"spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and salt.
Cut potatoes lengthwise into 1-inch wedges.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/26378/roasted-spiced-sweet-potatoes"},{"id":"56302","title":"AMIEs TAMARIND Balls","ingredients":"tamarinds, raw
sweet potato, raw, unprepared
sugars, granulated
water, bottled, generic","directions":"Mix the ingredients in a heavy pan.
Cook in moderate fire.
Stir constantly until mixture becomes very thick and can be formed or shaped.
Transfer into a big platter
Form into balls and roll in sugar.","url":"https://recipe.bluelayer.org/recipe/56302/amies-tamarind-balls"},{"id":"56281","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
sugars, brown
nuts, walnuts, english
raisins, seeded","directions":"Place potatoes into a large saucepan, and fill with enough water to cover.
Bring to a boil, and cook for about 8 minutes, or until tender.
Drain, and cool slightly.
In a large bowl, stir together the mayonnaise and brown sugar.
Stir in the sweet potatoes, walnuts and raisins until evenly coated.
Chill for at least 1 hour before serving.","url":"https://recipe.bluelayer.org/recipe/56281/sweet-potato-salad"},{"id":"56229","title":"Sweet Potato Puree With Maple","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
cream, sour, cultured
salt, table
spices, nutmeg, ground","directions":"Heat oven to 375 degrees.
Pierce the sweet potatoes several times with a fork and place on a foil-lined baking sheet.
Bake until softened, 1-1/2 hours, depending on size; let cool.
Slice each sweet potato in half lengthwise.
Scoop the flesh into a saucepan and discard the skins.
Add the maple syrup (to taste), butter and sour cream.
Using a wooden spoon or potato masher, mix until smooth.
Season with the salt and nutmeg.
Place over medium heat, stirring occasionally, until warmed through, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/56229/sweet-potato-puree-with-maple"},{"id":"55960","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
orange juice, raw
butter, without salt
lemon juice, raw
orange juice, raw
spices, nutmeg, ground
spices, cinnamon, ground
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Preheat the oven to 350 F. Butter a 2-quart casserole and set aside.
Combine all ingredients in a large mixing bowl, beating until smooth.
Taste for salt and pepper and adjust as needed.
Scoop into the casserole, spreading to the edge and roughing the surface.
Bake uncovered on the middle oven shelf for about 45 minutes or until tipped with brown.
Serve hot as an accompaniment to roast turkey, chicken, or pork.
Good, too, with pork chops.","url":"https://recipe.bluelayer.org/recipe/55960/sweet-potato-casserole"},{"id":"55871","title":"Sweet Potato and Apple Salad","ingredients":"sweet potato, raw, unprepared
onions, raw
sugars, brown
orange juice, raw
oil, canola
lemon juice, raw
salt, table
spices, pepper, black
apples, raw, with skin","directions":"Preheat oven to 350F Wash, peel and cube the sweet potatoes (1 1/2\" cubes).
Combine potatoes and onion in a 13x9\" baking dish.
Combine sugar, orange juice, oil, lemon juice, salt and black pepper in a small bowl.
Then pour this over the potato mixture - tossing well to coat.
Cover baking dish and bake at 350F for 30 minutes (stir occasionally).
Wash and cube the Granny Smith apples (1\" cubes).
Stir in the apple cubes to the casserole and then bake covered an additional 15 minutes or until apple is tender.
Uncover dish and bake an additional 5 minutes.","url":"https://recipe.bluelayer.org/recipe/55871/sweet-potato-and-apple-salad"},{"id":"55863","title":"Blackberry Vinegar 1 Recipe","ingredients":"blackberries, raw
vinegar, distilled
sugars, granulated","directions":"Place the berries in a large container.
Bring the sugar and vinegar to a boil and pour over the berries.
Stir and cover.
Cold and chill for 30 days.
To process, strain the liquid through a piece of cheesecloth into a large pot.
Bring to a boil and simmer for 5 min.
Remove from the heat and pour into warm sterilized jars, cover and seal.
Yield 1 Qt.
NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.
Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes.
Try using the vinegar in salad dressings.","url":"https://recipe.bluelayer.org/recipe/55863/blackberry-vinegar-1-recipe"},{"id":"55764","title":"Sea Salt Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
oil, olive, salad or cooking
spices, pepper, black
syrup, maple, canadian
nuts, pecans","directions":"Preheat oven to 425 degrees F and coat 9 x 13 baking pan with cooking spray.
Mix all ingredients together in a separate bowl, except for pecans.
Arrange mixture in baking pan.
Bake for 25-30 minutes, stirring halfway through.
Remove from oven and sprinkle with pecan pieces.
Finish with a pinch of sea salt and serve.","url":"https://recipe.bluelayer.org/recipe/55764/sea-salt-sweet-potatoes"},{"id":"55643","title":"Sweet \" Tater\" Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
margarine, regular, 80% fat, composite, stick, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated","directions":"Combine dry ingredients.
Cut in margarine.
Add potatoes and enough milk to make a soft dough.
Knead lightly on floured board 5 minutes.
Roll dough to 1/2 inch thickness, cut in rounds and place on a lightly greased baking sheet or iron skillet.
Bake at 425F for 15-20 minutes.","url":"https://recipe.bluelayer.org/recipe/55643/sweet-tater-biscuits"},{"id":"55533","title":"Sweet Potato Gnocchi","ingredients":"sweet potato, raw, unprepared
cheese, ricotta, whole milk
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"In large saucepan, cook sweet potatoes, covered, in enough boiling salted water to cover for 25-35 minutes (until tender).
Drain well; return to same pan.
Over low heat, mash potatoes until smooth allowing any extra moisture to evaporate.
Transfer potatoes to a large bowl.
Stir in ricotta cheese, salt, nutmeg, and 1.5 cups of flour.
On a well-floured surface, knead in the remaining .5 cup flour, kneading for 2-3 minutes or until a soft dough ball is formed.
Divide into 8 pieces and roll each piece into a 12\" long log (1\" in diameter).
Cut into 1\" pieces & w/ a floured finger, make a dimple in the center of each piece.
Boil a large pot of salted water.
Cook gnocchi, in small batches for 3-4 minutes, or until they float to surface of water (Careful not to overcook).
Remove w/ skimmer or slotted spoon & drain on paper towels or tea towel.
Cover to warm while making rest of gnocchi.","url":"https://recipe.bluelayer.org/recipe/55533/sweet-potato-gnocchi"},{"id":"55475","title":"Roasted Sweet Potatoes With Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400F
Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1 teaspoon of the cinnamon and salt in large bowl.
Add sweet potatoes and cranberries; toss to coat well.
Spoon into 13x9-inch baking dish.
Dot with 2 tablespoons of the butter.
Cover with foil.
Bake 30 minutes.
Meanwhile, mix flour, remaining 1/4 cup brown sugar and 1/2 teaspoon cinnamon in small bowl.
Cut in remaining 2 tablespoons butter with a fork until coarse crumbs form.
Stir in pecans.
Remove sweet potatoes from oven and stir gently.
Sprinkle with pecan topping.
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/55475/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"55452","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
lemon juice, raw
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 350 degrees.
In a small micorwave safe bowl combine butter, honey and lemon juice.
Microwave until butter melts, add cinnamon.
Place cubed potatoes in a large bowl and pour honey mixture over potatoes, toss to coat.
Place in a roasting pan, salt and bake for about 50 minutes, or until tender, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/55452/honey-roasted-sweet-potatoes"},{"id":"55112","title":"Sweet Potato-Chive Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, nutmeg, ground
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
chives, raw","directions":"Heat oven to 400 degrees.
Line 3 large baking sheets with parchment paper.
In large bowl, whisk flour, sugar, baking powder, salt, baking soda, and nutmeg.
Make well in center of dry ingredients.
In 1-quart measure or bowl, whisk together sweet potato, buttermilk, butter, and chives; add mixture to well.
Gradually stir in dry ingredients with wooden spoon until a very soft dough forms.
Turn out onto well-floured surface (dough will be quite wet).
Flour top of dough.
Pat or roll into 1-inch thickness.
Using a floured 2 1/4 inch biscuit cutter, cut out biscuits, reflouring cutter between cuts.
Transfer biscuits with floured spatula to prepared baking sheets.
Gather dough scraps; pat out and cut remaining biscuits(total of 42).
Bake 1 sheet at a time, 22 minutes per sheet, or until golden.
Transfer biscuits to wire rack; let cook completely.
(Biscuits can be frozen in large resealable freezer bag or container up to 1 month.
To serve from freezer, preheat oven to 350 degrees.
Arrange frozen biscuits on baking sheet.
Bake 16 minutes or until hot and crust).","url":"https://recipe.bluelayer.org/recipe/55112/sweet-potato-chive-biscuits"},{"id":"55077","title":"Healthy Fat-Free Glazed Baked Sweet Potatoes (Or Yams)","ingredients":"sugars, brown
sweet potato, raw, unprepared
spices, cinnamon, ground","directions":"Pre-heat oven to 400.
Dice yam into slices less than 1 inch thick, no wider than 1 1/2 inches (the smaller you cut the quicker they cook).
Place in bowl and pour brown sugar and cinnamon over top.
Toss to coat.
Get 4 sheets of tinfoil and a pan.
Divide yams in four, and pour each quarter onto a sheet of tinfoil, scraping out any leftover juices from the bottom of the bowl and pouring over top the four bunches.
Pull the corners of the tinfoil up, scrunching the tinfoil packages into bundles so no yam shows through, and place each bundle onto the pan, then in the oven.
Bake for 25-35 minutes, taking yams from oven at 15-20 minutes, and retossing them with a spoon so all the yams get done.
Serve warm, and refrigerate leftovers when cool.","url":"https://recipe.bluelayer.org/recipe/55077/healthy-fat-free-glazed-baked-sweet-potatoes-or-yams"},{"id":"55018","title":"Honeyed Sweet Potatoes.","ingredients":"sweet potato, raw, unprepared
sugars, brown
honey
butter, without salt
spices, ginger, ground","directions":"Place sweet potatoes in a Dutch oven or large saucepan with enough lightly salted water to cover.
Bring to boiling.
Reduce heat, cover, and simmer about 15 minutes or until sweet potatoes are nearly tender when pierced with a fork.
Drain.
Transfer potatoes to a greased 2-quart square baking dish.
Mix brown sugar, honey, margarine or butter, and ginger in a heavy small saucepan.
Bring to boiling, stirring constantly until sugar is dissolved.
Boil gently for 3 minutes.
Pour over potatoes.
Bake, uncovered, in a 350 degree F oven about 15 minutes or until potatoes are tender, basting occasionally with sauce.
Make-Ahead Tip: Cook sweet potatoes as directed.
Cover and refrigerate potatoes up to 24 hours.
To reheat, prepare glaze as above; pour over potatoes.
Cover with foil and bake in a 350 degree F oven for 15 minutes.
Remove foil; bake about 20 minutes more or until tender, basting occasionally with sauce.","url":"https://recipe.bluelayer.org/recipe/55018/honeyed-sweet-potatoes"},{"id":"54890","title":"Brown Sugar Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
salt, table","directions":"Combine mashed sweet potatoes, brown sugar, light margarine, orange juice, and salt in a med saucepan.
Cook over med heat 5 minutes or possibly till smooth and thoroughly heated, stirring often.
Stir in 2 - 3 Tbsp water, if nec.
Yield 4 (1/2 C) servings
This was very good!
!","url":"https://recipe.bluelayer.org/recipe/54890/brown-sugar-sweet-potatoes-recipe"},{"id":"54708","title":"Robin's Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown","directions":"Butter and sugar amounts are guesstimates as I tend to eyeball it until the consistency I prefer.
Peel and cut up all sweet potatoes into chunks or coins.
Place in a casserole dish.
On a low heat, melt butter.
Stir in brown sugar and keep stirring until fully mixed and bubbling.
Pour mixture over sweet potatoes and mix to coat each piece.
Cover with foil.
I tend to make mine the night before to alow them to sit in the sauce.
Bake on 180C for at least 1 hour or until tender.
Remove foil and let bake for 20 more minutes until browned.
Add marshmallows on top and bake until melted and toasted.","url":"https://recipe.bluelayer.org/recipe/54708/robins-candied-sweet-potatoes"},{"id":"54507","title":"Griddled Sweet Potatoes","ingredients":"oil, olive, salad or cooking
spices, chili powder
parsley, fresh
sweet potato, raw, unprepared","directions":"Put the oil, herbs and chilli powder in a ziploc bag big enough for the sweet potatoes.
Add the sweet potatoes and seal.
Toss the bag around to coat them in the flavoured oil.
Cook for about 20 minutes on the barbecue or under a hot grill or in a hot oven until soft when tested with a knife.","url":"https://recipe.bluelayer.org/recipe/54507/griddled-sweet-potatoes"},{"id":"54245","title":"-----------------","ingredients":"salad dressing, mayonnaise, regular
sauce, barbecue
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, chili powder
spices, garlic powder
spices, onion powder
spices, cumin seed
spices, pepper, black","directions":"Combine ingredients in a bowl.
Use as a dip for potato fries, sweet potato fries or chicken nuggets.
You can also use 1/2 plain yogurt, 1/2 mayonnaise for the recipe.","url":"https://recipe.bluelayer.org/recipe/54245/"},{"id":"54222","title":"Orange Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt
orange juice, raw
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Heat oven to 350 degrees.
Slice potatoes about 1/8 inch thick; spread evenly in a 8 inch square dish.
Combine orange juice,brown sugar margarine, orange peel, cinnamon and nutmeg.
Cover dish with foil or lid.
Bake 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/54222/orange-spiced-sweet-potatoes"},{"id":"54074","title":"Sweet Potatoes with Apple Juice and Spices","ingredients":"sweet potato, raw, unprepared
apple juice, canned or bottled, unsweetened, without added ascorbic acid
spices, cinnamon, ground
spices, cloves, ground
butter, without salt","directions":"Preheat oven to 400F.
Place large baking sheet in oven to heat.
Combine sweet potatoes, apple juice concentrate, cinnamon and cloves in medium bowl.
Sprinkle generously with salt and pepper.
Cut 2 sheets of foil, each about 20 inches long.
Place 1 foil sheet on work surface.
Spread half of sweet potatoes on 1 half of foil so that potato slices are not more than 2 deep.
Drizzle with 1/2 tablespoon butter.
Fold foil over, enclosing contents completely and crimping edges tightly to seal.
Repeat with second foil sheet and remaining ingredients.
Place foil packets on heated baking sheet.
Bake until sweet potatoes are tender, about 20 minutes.
Remove from oven; let stand 5 minutes.
Divide among 4 plates and serve.","url":"https://recipe.bluelayer.org/recipe/54074/sweet-potatoes-with-apple-juice-and-spices"},{"id":"53893","title":"Roasted Honey-Lemon Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
lemon juice, raw
oil, olive, salad or cooking
honey
salt, table","directions":"Peel and cut the sweet potatoes into 1 1/2-inch irregular chunks.
The more edges they have, the better they will taste because each edge will become crispy from broiler.
Parboil potato chunks in a large saucepan until they are softened, but not mushy.
Sometimes I prefer to steam them quickly instead, it's your choice.
The potatoes need to be almost totally cooked, because they will only be crisped in your oven broiler.
While sweet potatoes are boiling or steaming, mix the lemon juice, olive oil, and honey in a large bowl.
Set oven on LOW broil or set top broiler element to 450 degrees as soon as potatoes are added to mixture.
Drain potatoes and toss with lemon/oil/honey mixture until totally coated.
Pour into a 9 by 13 baking dish.
Sprinkle with the sea salt, and roast under your oven's broiler setting on second-to-top rack of oven (not too close!
Use the rack about 3 inches down from broiler.
Broil until edges begin to brown.
You'll have to stand and keep an eye on them, this only takes a few minutes with a broiler.
Sometimes I rake them over once with a long handled spatula or turn them with silicone tongs.
Remove from oven and serve immediately.
Warn everyone it's a HOT plate!","url":"https://recipe.bluelayer.org/recipe/53893/roasted-honey-lemon-sweet-potatoes"},{"id":"53607","title":"Sneaky Chef's Bonbons","ingredients":"sweet potato, raw, unprepared
carrots, raw
peanut butter, smooth style, without salt
wheat germ, crude
oats
spartan, real semi-sweet chocolate baking chips,","directions":"Pour desired topping onto a plate or parchment paper and set aside.
Topping options: 3 Tbsp sugar, cinnamon sugar, sprinkles.
In a mixing bowl, combine baby food and peanut butter.
Mix in wheat germ, oats, and chocolate chips, if using.
Scoop up heaping teaspoon-size amounts of batter, and roll into balls with your hands.
Roll balls in topping to coat completely.
Wrap individually in plastic wrap to refrigerate or freeze.","url":"https://recipe.bluelayer.org/recipe/53607/sneaky-chefs-bonbons"},{"id":"53463","title":"Whiskey-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
nuts, pecans
butter, without salt
sweetener, syrup, agave
spices, cinnamon, ground
spices, nutmeg, ground
spices, pepper, red or cayenne
salt, table
alcoholic beverage, distilled, whiskey, 86 proof
apples, raw, with skin","directions":"Preheat the oven to 375 degrees F.
Place the potatoes on a baking sheet and cook the potatoes whole, do not pierce.
Bake for 45 minutes to 1 hour.
Lightly squeeze the potatoes - if they are soft, they are done.
Let cool.
In a small saute pan over high heat, add the pecans and lightly toast.
Add 4 tablespoons of butter, reduce the heat to medium, add the agave and spices, and allow to simmer for 4 to 5 minutes.
Add the whiskey and continue to simmer for 5 minutes more.
Peel the potatoes and cut into 1/2-inch slices.
Butter the bottom and sides of an 8 by 8-inch baking dish.
Arrange the sweet potatoes, alternating with the apples.
Pour the whiskey-pecan mixture over the top and place in the oven.
Bake for 30 minutes, basting the top with the whiskey sauce once at 15 minutes.
Remove and serve immediately.","url":"https://recipe.bluelayer.org/recipe/53463/whiskey-glazed-sweet-potatoes"},{"id":"53313","title":"Sweet Potatoes or Yams Roasted with Orange","ingredients":"sweet potato, raw, unprepared
salt, table
orange juice, raw
orange juice, raw","directions":"Position the oven racks so that they are evenly spaced if you are roasting the vegetables alone.
Position a rack in the bottom of the oven if you are roasting them with poultry or meat.
Preheat the oven to convection roast at 300 to 325F, depending on the temperature needed for the poultry or roast.
Butter a 1 1/2- to 2-quart shallow casserole.
Arrange the sweet potatoes in the casserole.
Sprinkle with the salt and orange zest.
Pour the orange juice over them.
Cover with foil.
Roast on the center or bottom rack for 1 1/4 to 1 1/2 hours or until the potatoes are tender.
Remove the foil during the last 15 minutes of roasting.","url":"https://recipe.bluelayer.org/recipe/53313/sweet-potatoes-or-yams-roasted-with-orange"},{"id":"53253","title":"Carl Blackbird's Baked Sweet Potato and Chili Wedges","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
orange juice, raw
spices, chili powder
honey
cream, sour, cultured
spices, coriander seed
spices, chili powder","directions":"Preheat oven to 450 degrees F.
Cut each scrubbed and unpeeled potato into 1-inch-thick wedges.
Place in a container with a tight-fitting lid and toss with olive oil, salt, and pepper.
Cover two metal pans with aluminum foil for easy clean up, if desired and arrange the wedges on the two pans.
In a small bowl, combine orange juice, 3 tsp chili powder, and honey.
Bake potatoes, uncovered, 25 to 30 minutes, or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
Meanwhile, in a small bowl combine sour cream, 1/2 teaspoons chili powder, and 1/3 cup cilantro.
When potatoes are tender, transfer to a serving dish, and serve with sour cream mixture.
Serve immediately or at room temperature.","url":"https://recipe.bluelayer.org/recipe/53253/carl-blackbirds-baked-sweet-potato-and-chili-wedges"},{"id":"53102","title":"Sweet Potato Scones","ingredients":"sweet potato, raw, unprepared
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, pumpkin and squash seeds, whole, roasted, without salt","directions":"Preheat an oven to 375F.
Line a baking tray with baking paper.
In a large bowl, mash the sweet potato with the oil and sugar.
In another bowl, mix the flour, baking powder, salt and pumpkin seeds.
Fold the dry ingredients into the potato mixture, stirring until just combined.
Do not overmix.
Turn the dough out onto a lightly floured surface and roll out until 1/2-inch thick.
Cut into rounds with a 2-inch cutter and place on the baking tray.
Bake for 15 minutes until golden brown.
Serve.","url":"https://recipe.bluelayer.org/recipe/53102/sweet-potato-scones"},{"id":"52867","title":"Roasted Maple Brussels Sprouts","ingredients":"brussels sprouts, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
syrup, maple, canadian
nuts, pecans","directions":"Preheat the oven to 400 degrees F. Wash the sprouts, cut off any browned ends, and split in half.
Place the sprouts on a baking sheet and mix with olive oil, salt, and pepper.
Place in the oven for 20 minutes until slightly browned and tender.
Add the toasted nuts and a drizzle of maple syrup.
Enjoy!
Note: this method also works really well for 1/2 sweet potato cubes.","url":"https://recipe.bluelayer.org/recipe/52867/roasted-maple-brussels-sprouts"},{"id":"52835","title":"Sweet Potatoes With Pecans & Parmesan","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
cheese, parmesan, hard
salt, table
spices, pepper, black
nuts, pecans
sugars, brown
spices, thyme, dried
spices, pepper, red or cayenne","directions":"Heat oven to 375F Oil a shallow 3-quart baking dish.
In a large bowl, toss the potatoes with the Parmesan, 2 T of the oil, 1 t salt, and 1/4 t pepper.
Transfer to the prepared baking dish.
Cover tightly with foil and bake until tender, 45-50 minutes.
Meanwhile, in a small bowl, combine the pecans, sugar, thyme, cayenne, 1 T of oil, 1/4 t salt, and 1/4 t pepper.
Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans are toasted, and extra 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/52835/sweet-potatoes-with-pecans-parmesan"},{"id":"52586","title":"Lime Cilantro Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat to 425 degrees.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through, until tender, about 25 minutes.
Stir together cayenne, zest, and remaining salt in a small bowl.
Whisk together lime juice and remaining oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/52586/lime-cilantro-sweet-potatoes"},{"id":"52583","title":"Cherokee Yam Cakes (biscuits)","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Sift flour, baking soda, sugar and salt into a bowl.
Pour oil and milk into a measuring cup (do not stir).
Add to yams and blend well.
Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
Roll dough about 1/4\" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
Bake at 425 degrees for 10-20 minutes.
Serve hot, or split when cold and toast.","url":"https://recipe.bluelayer.org/recipe/52583/cherokee-yam-cakes-biscuits"},{"id":"52373","title":"Mixed Vegetable Grill","ingredients":"sugars, brown
salt, table
spices, garlic powder
spices, pepper, black
oil, olive, salad or cooking
spices, basil, dried
peppers, sweet, green, raw","directions":"Mix brown sugar, basil, salt, garlic powder, and pepper in a small bowl.
In a large bowl, drizzle oil over vegetables.
Toss well to coat.
Add seasoning mixture.
Toss well to coat.
Place vegetables in a grill basket or rack, or thread onto skewers.
Grill over medium heat 10 to 12 minutes or until vegetables are tender, turning occasionally.
*If using sweet potatoes, pierce them with a fork and microwave 2 to 3 minutes on high or until tender, before grilling.
*","url":"https://recipe.bluelayer.org/recipe/52373/mixed-vegetable-grill"},{"id":"52351","title":"Whipped Sweet Potatoes with Cardamom","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, whipped, cream topping, pressurized
spices, cardamom
spices, nutmeg, ground","directions":"Preheat oven to 325F.
Line 2 large baking sheets with heavy-duty foil.
Place potatoes on baking sheets.
Pierce potatoes with fork.
Bake until very tender, about 1 1/2 hours.
Let cool slightly.
Increase temperature to 350F.
Peel warm potatoes and place in bowl of heavy-duty electric mixer.
Beat potatoes until mashed.
Add butter, cream, cardamom and nutmeg.
Whip until smooth and creamy.
Season with salt.
Transfer potatoes to 13 x 9-inch oval baking dish.
(Can be made 1 day ahead.
Cover and chill.
Bring to room temperature before continuing.)
Bake potatoes until heated through and beginning to brown on top, about 45 minutes.","url":"https://recipe.bluelayer.org/recipe/52351/whipped-sweet-potatoes-with-cardamom"},{"id":"52333","title":"Sugar Glazed Kumara ( Sweet Potato )","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
sugars, granulated
salt, table","directions":"Add the peeled and chopped kumara to a saucepan of boiling water.
Boil for 10 minutes, or until just tender.
Drain.
Heat the oil in a frypan.
Add the sugar and stir over a low heat until lightly golden.
Add the kumara in a single layer and cook until evenly coated with the glaze and heated through.
Be as gentle as possibe when moving the kumara (this is to keep it looking in good shape).
Shake the pan regularly to keep the kumara from sticking to the pan.
Sprinkle with salt and serve.","url":"https://recipe.bluelayer.org/recipe/52333/sugar-glazed-kumara-sweet-potato"},{"id":"52290","title":"Wild Mushroom And Sweet Potato Gratin","ingredients":"oil, olive, salad or cooking
mushrooms, white, raw
shallots, raw
salt, table
spices, pepper, black
parsley, fresh
sweet potato, raw, unprepared
cheese, fontina
soup, chicken broth or bouillon, dry","directions":"In a skillet saute mushrooms and shallots in olive oil until tender.
Add chopped parsley,chicken broth, salt and pepper and mix together.
In medium casserole dish place half of the sliced sweet potatoes, add half of the mushroom mixture, followed by half of the cheese.
Continue one or more layer in the same order.
Cover and bake at 425 degrees for 30 minutes.
Uncover and bake for 20 more minutes.","url":"https://recipe.bluelayer.org/recipe/52290/wild-mushroom-and-sweet-potato-gratin"},{"id":"52095","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
spices, cinnamon, ground
salt, table
candies, marshmallows
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400 degree oven for 60 to 70 minutes or until they are tender.
When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.
Measure exactly 6 cups of the mashed sweet potato into a large bowl.
Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.
Pour this mixture into an 8x8-inch baking dish.
Preheat oven to 350 degrees.
Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor.
A blender will also work.
Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl.
Cut the cold butter into the dry mixture using a pastry knife or a fork.
You should have a crumbly mixture with pea-size bits.
Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
When you remove the casserole from the oven immediately spread the marshmallows over the top.
Let this sit for about 10 minutes.
The heat from the casserole will melt the marshmallows, and then it's ready to serve.","url":"https://recipe.bluelayer.org/recipe/52095/sweet-potato-casserole"},{"id":"51938","title":"Sweet Potato Chips Recipe","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
vinegar, distilled
salt, table
spices, pepper, black","directions":"Heat the oven to 450 degrees F and arrange the racks in the upper and lower third.
Coat 2 baking sheets with 1 teaspoon of the oil each; set aside.
Place sweet potatoes in a large bowl, drizzle with vinegar and remaining vegetable oil, sprinkle with salt and pepper, and toss to coat.
Evenly divide potatoes between the prepared baking sheets, spreading in a single layer.
Bake, rotating the pans halfway through, until the chips are browned and the edges are crisp, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/51938/sweet-potato-chips-recipe"},{"id":"51931","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking","directions":"Combine flour, baking powder,salt, and ground nutmeg,stirring well; set aside.
Combine remaining ingredients, pour over flour mixture, and stir until fry ingredients are moistened.
(Dough will be soft).
Turn dough out onto a heavily floured surface, and knead 4 or 5 times, adding more flour as needed.
Roll dough to 1/2 inch thick, cut with a 2 inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 425F for 15 minutes or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/51931/sweet-potato-biscuits"},{"id":"51633","title":"Yam Casserole","ingredients":"sweet potato, raw, unprepared
cranberry sauce, canned, sweetened
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
butter, without salt
butter, without salt
candies, marshmallows","directions":"Cook yams in boiling water to cover 20 minutes or until tender.
Let cool to touch.
Peel and mash yams.
Stir in whole cranberry sauce and cinnamon.
Spoon into a lightly greased 2-quart casserole.
Combine flour, sugar and oats.
Cut in butter until mixture resembles coarse crumbs.
Spoon over yams.
Bake at 375F for 20 minutes.
Top with marshmallows and bake until golden brown.","url":"https://recipe.bluelayer.org/recipe/51633/yam-casserole"},{"id":"51513","title":"Easy and Pretty Lollypop Cookies","ingredients":"margarine, regular, 80% fat, composite, stick, without salt
sugars, granulated
egg substitute, powder
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
cocoa, dry powder, unsweetened
sweet potato, raw, unprepared","directions":"Leave the margarine at room temperature.
Whisk well and stir in sugar.
Whisk well again.
Divide the egg into 2 portions and add one portion at a time.
Whisk constantly.
When the egg is whisked, this is what the mixture looks like.
It is quite fluffy.
Shift in one of the 14 ingredients to the mixture depending on what flavor you would like to make.
In this photo, I added just plain flour (1).
Stir the mixture using a cutting motion and do not overmix.
Briskly knead the dough until combined like in the photo.
Put the dough into a plastic bag and roll out to 4 mm thick.
Leave to rest in the fridge for about 1 hour.
Cut the centre of the bag and open the flap.
Cut the dough in half.
Stack 2 layers of dough with different colours.
Starting rolling the dough from whichever side you like, depending how large you want your cookies to be.
If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left.
If you roll on the width, the result will look like the right cookie.
Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag.
Put in the freezer to set it enough to slice with ease.
Slice the rolled dough to 5-6 mm thick.
Bake at 320F/160C for 20 minutes.
After baking, stick with toothpicks while the dough is still soft.
It will be easier while the dough is still soft.
When it's cooled, it becomes brittle.
Put in individual bags and tie with a plastic ribbon or decorative twist ties.","url":"https://recipe.bluelayer.org/recipe/51513/easy-and-pretty-lollypop-cookies"},{"id":"51430","title":"Super Slow Cooker Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
spices, cinnamon, ground
nuts, walnuts, english
butter, without salt","directions":"Peel sweet potatoes.
Cut into 1/2 inch cubes.
Place potatoes in a 2 to 3 1/2 quart slow cooker.
Mix remaining ingredients except nuts.
Spoon over potatoes.
Cover and cook on low heat setting 6 to 8 hours or until potatoes are very tender.
Meanwhile, cook nuts in an ungreased heavy skillet over medium low heat 5 to 7 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.
Set aside.
Sprinkle nuts over sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/51430/super-slow-cooker-sweet-potatoes"},{"id":"51409","title":"Easy Sweet Potato Snacks in 10 Minutes","ingredients":"sweet potato, raw, unprepared
honey
margarine, regular, 80% fat, composite, stick, without salt","directions":"Cut the sweet potatoes into 1 cm thick rounds, peel them, and soak the rounds in water for 1 minute.
Wrap the sweet potato in cling film and heat it up in the microwave for 2 minutes (600 W).
Turn the rounds over and heat them for a further 1 minute.
Place the sweet potato in a plastic bag (2 layers thick if possible) and use a rolling pin to mash it up.
Add the honey and margarine to the potato and rub the ingredients together through the plastic bag.
When the mixture looks like it does in this photo, use your hands to roll it into 5 balls.
(1 ball should weigh around 20 g).
Arrange the sweet potato balls on a sheet of aluminium foil (or you could place each ball in an aluminium cup), and bake them in a preheated toaster oven for 2-3 minutes.
Just before the sweet potato snacks are due to finish baking, you could brush some egg over the tops to glaze them and top them with sesame seeds In the photo I just glazed mine with egg yolk wash.","url":"https://recipe.bluelayer.org/recipe/51409/easy-sweet-potato-snacks-in-10-minutes"},{"id":"51236","title":"Mashed Sweet Potatoes with Maple Syrup","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
spices, cardamom","directions":"Cook potatoes in pot of boiling salted water until tender, about 20 minutes.
Drain.
Return potatoes to pot; mash.
Mix in butter, syrup and cardamom.
Season with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/51236/mashed-sweet-potatoes-with-maple-syrup"},{"id":"51198","title":"Vegan Hacienda Hash","ingredients":"sweet potato, raw, unprepared
oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
fresh red onions,
squash, summer, zucchini, includes skin, raw
corn, sweet, white, raw
spices, pepper, red or cayenne
peppers, sweet, green, raw
peppers, jalapeno, raw
onions, spring or scallions (includes tops and bulb), raw
spices, garlic powder
spices, coriander seed
parsley, fresh
spices, chili powder
spices, cumin seed
salt, table
spices, pepper, black","directions":"In a large non-stick skillet, saute the sweet potato in the safflower oil for 5 minutes.
Add the onion and saute an additional 5 minutes, stirring often.
Add the zucchini, corn, all of the peppers, and continue to saute the mixture for 5 additional minutes, stirring often.
Add the green onions and garlic, and saute an additional 3 to 5 minutes or until the vegetables are tender.
Add the remaining ingredients and cook an additional 2 minutes to allow the flavors to blend.","url":"https://recipe.bluelayer.org/recipe/51198/vegan-hacienda-hash"},{"id":"51086","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey","directions":"Preheat oven to 400.Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, cornmeal, baking powder, and salt in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add sweet potato, milk, and honey; stir just until moist.Turn dough out onto a heavily floured surface; knead lightly 5 times.
Pat dough into a 9-inch square; cut into 16 squares.
Place biscuits on a baking sheet.
Bake at 400 for 20 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/51086/sweet-potato-biscuits"},{"id":"51084","title":"Brown Sugar Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375F.
Arrange potatoes in a 13x9x2-inch baking dish.
Combine sugar, butter and spices in a heavy small saucepan over medium heat.
Bring to a boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally - about 20 minutes.
Increase oven temperature to 500F Top potatoes with marshmallows and nuts.
Return to oven and bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/51084/brown-sugar-glazed-sweet-potatoes"},{"id":"51065","title":"Fried Sweet Potatoes","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
sweet potato, raw, unprepared","directions":"Combine the sugar and cinnamon in a small bowl and mix well.
Set aside.
Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes.
Drain on paper towels.
Sprinkle with the cinnamon sugar and se","url":"https://recipe.bluelayer.org/recipe/51065/fried-sweet-potatoes"},{"id":"51034","title":"Marshmallow Sweet Potato Bake","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, granulated
raisins, seeded
nuts, walnuts, english
candies, marshmallows","directions":"Place sweet potatoes in a large saucepan, cover with water; bring to a boil for 30-35 mins, or just until tender, drain; cool slightly and peel In a large bowl, mash sweet potatoes, stir in butter, sugar and raisins Place in a greased 2-qt baking dish; sprinkle with nuts and marshmallows Bake, uncovered at 350 degrees for 30 mins or until heated through, and marshmallows start to brown.","url":"https://recipe.bluelayer.org/recipe/51034/marshmallow-sweet-potato-bake"},{"id":"51021","title":"Moist Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
sweet potato, raw, unprepared
wheat flour, white, cake, enriched
nuts, almonds","directions":"Make the sweet potato paste.
Peel the sweet potatoes and soak in water for 10 minutes to get rid of any bitterness.
Boil the sweet potatoes in just enough water to cover.
They are done once they change color and brighten up, and a bamboo skewer goes through a piece easily.
While they are still warm, put the sweet potatoes in a food processor with the sugar and milk, and process until smooth.
Make the dough.
Preheat the oven to 190 C. Mix the butter, which should be at room temperature, and the sugar together very well.
Measure out 200 g of the sweet potato paste you made in step 3 and add to the butter-sugar mix.
Mix until smooth.
Sift in the cake and almond flours and fold them in.
Use your hands to form balls with the dough.
Lightly flatten each ball, and line them up on your baking pan (You can form the dough in any shape you like.)
Bake in the preheated oven for 12 minutes.
Once the bottom has turned golden brown, they are done!
They're also delicious warmed up in a toaster oven just before eating.","url":"https://recipe.bluelayer.org/recipe/51021/moist-sweet-potato-cookies"},{"id":"50761","title":"Roasted Sweet Potato Wedges With Smoked Chile Cream","ingredients":"cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
terra dolce, organic chipotle dried chile peppers,
lime juice, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed","directions":"Whisk sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl.
Cover and chill.
(DO AHEAD Can be made 1 day ahead.
Keep refrigerated.
).
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425F Combine sweet potato wedges, oil, and cumin in large bowl.
Sprinkle with salt and pepper; toss to coat.
Arrange potato wedges, cut side down, on 2 rimmed baking sheets.
Roast until tender and browned in spots, about 20 minutes, reversing pans halfway through roasting.
(DO AHEAD Can be made 4 hours ahead.
Let stand at room temperature.
Rewarm in 425F oven until heated through, about 5 minutes.)
Season to taste with salt and pepper.
Place potato wedges on large platter.
Drizzle smoked chile cream over.
Sprinkle with remaining 2 tablespoons green onion tops and serve.","url":"https://recipe.bluelayer.org/recipe/50761/roasted-sweet-potato-wedges-with-smoked-chile-cream"},{"id":"50365","title":"Oven-Fried Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
spices, chili powder
spices, thyme, dried
salt, table
spices, cumin seed
spices, cinnamon, ground
oil, canola","directions":"Preheat oven to 450 degrees.
Coat jellyroll pan with cooking spray.
Cut potatoes in half, lengthwise.
Place each potato half, cut-side down, on cutting board; cut into 1-inch thick wedges.
Combine chili powder, thyme, salt, cumin, and cinnamon.
In a separate bowl, toss together potatoes, oil and spice mixture until well-coated.
Arrange on pan in a single layer.
Roast until potatoes are tender and browned, 20-25 minutes.","url":"https://recipe.bluelayer.org/recipe/50365/oven-fried-sweet-potato-wedges"},{"id":"22139","title":"Roasted Sweet Potatoes & Pineapple","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
sugars, brown
butter, without salt","directions":"Heat oven to 400 degrees F.
Combine potatoes and pineapple in large bowl.
Mix remaining ingredients.
Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min.
or until potatoes and pineapple are tender and golden brown, turning after 30 min.","url":"https://recipe.bluelayer.org/recipe/22139/roasted-sweet-potatoes-pineapple"},{"id":"50252","title":"Silky Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
salt, table
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Adjust oven rack to upper-middle position; heat to 425 degrees.
Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
Peel when cool enough to handle.
Puree with salt and pepper in a food processor.
With motor running, gradually add milks through feeder tube, then butter.
Process until silken.
(Can make up to 2 days ahead; store in an airtight container.)
Reheat and serve.","url":"https://recipe.bluelayer.org/recipe/50252/silky-sweet-potato-puree"},{"id":"49973","title":"Boston Market Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
spices, cinnamon, ground
salt, table
candies, marshmallows
oats
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt","directions":"Rub a little vegetable oil on the skin of each sweet potato and bake them in a preheated 400F oven for 60 to 70 minutes or until they are tender.
When the potatoes are cool enough to handle, scrape out the insides and use an electric mixer on high speed to beat the potatoes until they are mashed and smooth.
Measure exactly 6 cups of the mashed sweet potato into a large bowl.
Add 3/4 cup brown sugar, heavy cream, melted butter, 1/4 teaspoon cinnamon, and salt into the sweet potatoes and mix well with the beater until all the ingredients are incorporated.
Pour this mixture into an 8x8-inch baking dish.
Preheat oven to 350F.
Make the oatmeal streusel by grinding the rolled oats to a fine flour using a food processor.
A blender will also work.
Combine the oat flour with 2 tablespoons brown sugar, all-purpose flour, and 1/8 teaspoon cinnamon in a small bowl.
Cut the cold butter into the dry mixture using a pastry knife or a fork.
You should have a crumbly mixture with pea-size bits.
Sprinkle this oatmeal streusel over the sweet potato mixture and pop it into the oven for 70 to 80 minutes or until the top begins to brown slightly.
When you remove the casserole from the oven immediately spread the marshmallows over the top.
Let this sit for about 10 minutes.
The heat from the casserole will melt the marshmallows, and then it's ready to serve.","url":"https://recipe.bluelayer.org/recipe/49973/boston-market-sweet-potato-casserole"},{"id":"49904","title":"Sweet Potato And Apple Puree","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
spices, ginger, ground
orange juice, raw
lemon juice, raw
spices, cinnamon, ground","directions":"Cover the potatoes with water; cover the pot, and boil the potatoes until they are tender, 10 to 15 minutes.
Put the apples, ginger and 3 tablespoons of the orange juice in a skillet, and saute until the apples are tender.
In a food processor or food mill, puree the apples with the potatoes, adding the remaining orange juice, the lemon juice and the cinnamon.","url":"https://recipe.bluelayer.org/recipe/49904/sweet-potato-and-apple-puree"},{"id":"49851","title":"Nutmeg Sweet Potato Bread","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweet potato, raw, unprepared
molasses
spices, nutmeg, ground
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry","directions":"Bake according to manufacturer's instructions.","url":"https://recipe.bluelayer.org/recipe/49851/nutmeg-sweet-potato-bread"},{"id":"49716","title":"Easy Sweet Potato Paste Only Takes 10 Minutes","ingredients":"sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Peel the sweet potato, and soak it in plenty of water.
Fill a saucepan with water, and boil the sweet potato until cooked through.
Mash it when softened.
Add the sugar and milk, and stir over a low heat, making sure it doesn't burn.
Mix in some butter to finish and adjust the firmness to your liking.","url":"https://recipe.bluelayer.org/recipe/49716/easy-sweet-potato-paste-only-takes-10-minutes"},{"id":"49641","title":"Jer's Grilled Loin of Pork","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
spices, thyme, dried
apple juice, canned or bottled, unsweetened, without added ascorbic acid
honey
catsup
spices, cloves, ground","directions":"Rinse and dry pork.
Cut loin halfway through into serveral thick slices.
Sprinkle with salt and pepper.
Insert thyme into cut slices.
Combine glaze ingredients.
Grill roast or broil for 1 hour, turning over and basting often with glaze.
We like this with roasted or baked sweet potatoes, corn on the cob and thick slices of watermelon.","url":"https://recipe.bluelayer.org/recipe/49641/jers-grilled-loin-of-pork"},{"id":"49595","title":"Mashed Sweet Potato Cakes","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
sugars, granulated","directions":"Slice the sweet potatoes in 1 cm thickness.
Skins can be removed or left on.
I boil the potatoes first, then remove the skin when I mash them.
Drain the potatoes and mix flour and sugar and mash together.
Add a little of the liquid from the boiled potatoes (about 50 ml) for a smooth consistency.
It's fine not to add liquid.
Mash until it becomes to this consistency.
It's tasty with a few lumps.
Roll into desired size.
Shape them round like the moon.
The large ones are for dinner, and the smaller ones are for tomorrow's packed lunch.
Let them cool.
If fried hot, they may crumble!
Coat lightly in flour before frying.
Deep fry in oil.
You can also fry them in a pan.
If there's mashed potato left over, wrap and store in freezer.
The smaller cakes are for packed lunch.
I recreated this pounded cakes with sweet bean paste inside that I once found.
This version also delicious.
They're addictive.","url":"https://recipe.bluelayer.org/recipe/49595/mashed-sweet-potato-cakes"},{"id":"49569","title":"Crissi's Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat germ, crude
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, nutmeg, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Grease a baking sheet.
Into a large bowl, sift together the flour, wheat germ, baking powder, and salt.
Mix in butter, evaporated milk, sweet potatoes, milk, and nutmeg, stirring by hand until dough is smooth.
On a lightly floured board, roll out the dough until it is about 1/2-inch thick.
With a sharp knife, cut into 3-inch squares or diamonds.
Place squares on greased baking sheet, and bake for 15 to 20 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/49569/crissis-sweet-potato-biscuits"},{"id":"49499","title":"Sweet Potato Gnocchi","ingredients":"sweet potato, raw, unprepared
cheese, ricotta, whole milk
salt, table
spices, cinnamon, ground
spices, pepper, black
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched","directions":"Preheat the oven to 425 degrees F.
Pierce the sweet potato with a fork.
Bake the sweet potatoes until tender and fully cooked, between 40 to 55 minutes depending on size.
Cool slightly.
Cut in half and scoop the flesh into a large bowl.
Mash the sweet potatoes and transfer to a large measuring cup to make sure the sweet potatoes measure about 2 cups.
Transfer the mashed sweet potatoes back to the large bowl.
Add the ricotta cheese, salt, cinnamon, and pepper and blend until well mixed.
Add the flour, 1/2 cup at a time until a soft dough forms.
Lightly flour a work surface and place the dough in a ball on the work surface.
Divide the dough into 6 equal balls.
Roll out each ball into a 1-inch wide rope.
Cut each rope into 1-inch pieces.
Roll the gnocchi over the tines of a fork.
Transfer the formed gnocchi to a large baking sheet.
Continue with the remaining gnocchi.
Meanwhile, bring a large pot of salted water to a boil over high heat.
Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes.
Drain the gnocchi using a slotted spoon onto a baking sheet.
Tent with foil to keep warm and continue with the remaining gnocchi.","url":"https://recipe.bluelayer.org/recipe/49499/sweet-potato-gnocchi"},{"id":"49435","title":"Grilled Sweet Potatoes with Lime Cilantro Vinaigrette","ingredients":"sweet potato, raw, unprepared
lime juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, coriander seed","directions":"Cover potatoes with cold water in a large pot, then bring to a boil.
Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.
Drain well.
When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
Prepare grill for cooking.
Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.
Whisk in cilantro.
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
Serve potatoes warm or at room temperature, drizzled with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/49435/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette"},{"id":"49405","title":"Sweet Potato Mash","ingredients":"sweet potato, raw, unprepared
butter, without salt
soup, chicken broth or bouillon, dry","directions":"Peel and coarsely chop sweet potatoes.
Boil or steam till tender.
Drain well, mash till almost smooth.
Add chopped butter and chicken stock powder.
Mash till smooth.
Season with freshly ground pepper and serve.","url":"https://recipe.bluelayer.org/recipe/49405/sweet-potato-mash"},{"id":"49363","title":"Brown Sugar-Glazed Sweet Potatoes with Marshmallows","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375F.
Arrange potatoes in a 13x9x2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes.
Increase oven temperature to 500F.
Top potatoes with marshmallows and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/49363/brown-sugar-glazed-sweet-potatoes-with-marshmallows"},{"id":"49351","title":"Smashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
cream, fluid, heavy whipping
butter, without salt
sugars, brown
spices, nutmeg, ground
spices, cinnamon, ground
salt, table
spices, pepper, black","directions":"Preheat the oven to 375 degrees F.
Scrub the potatoes, prick them several times with a knife or fork, and bake them for 1 hour or until very soft when pierced with a knife.
Remove from the oven and scoop out the insides as soon as they are cool enough to handle.
Place the sweet potato meat into the bowl of an electric mixer fitted with a paddle attachment and add the orange juice, cream, butter, brown sugar, nutmeg, cinnamon, salt, and pepper.
Mix together until combined but not smooth and transfer to a baking dish.
Bake the potatoes for 20 to 30 minutes, until heated through.","url":"https://recipe.bluelayer.org/recipe/49351/smashed-sweet-potatoes"},{"id":"49299","title":"Buttermilk Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
orange juice, raw
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown","directions":"Peel sweet potatoes and cut into chunks.
Steam over boiling water till tender, 20 to 25 min.
(Or possibly, pierce unpeeled potatoes with fork and microwave on high (100 percent power) 12 to 14 min, turning over halfway through, let cold and peel.)
Transfer sweet potatoes to mixing bowl and mash, blending in orange zest, buttermilk, butter and brown sugar.
Transfer to serving dish.
Can be made ahead, refrigerated and reheated in microwave.
Variation: Substitute lemon zest for orange zest.
Add in grnd cinnamon or possibly nutmeg to taste.
NOTES : Fluffy mound which is more savory than sweet and quite satisfying.
Tempted to make these tangy buttermilk potatoes without butter.","url":"https://recipe.bluelayer.org/recipe/49299/buttermilk-mashed-sweet-potatoes-recipe"},{"id":"49163","title":"Maple Lemon Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
oil, olive, salad or cooking
spices, pepper, black
syrup, maple, canadian
lemon juice, raw","directions":"heat oven to 375 degrees
toss potatoes with oil salt and pepper
roast for 30 minutes.
whisk syrup and juice together
and pour 1/2 over potatoes
bake 10 more minutes until potatoes are tender then poiur rest of syrup and toss.","url":"https://recipe.bluelayer.org/recipe/49163/maple-lemon-sweet-potatoes"},{"id":"49139","title":"Scalloped Russet and Sweet Potatoes","ingredients":"butter, without salt
cream, fluid, heavy whipping
salt, table
spices, pepper, black
potatoes, raw, skin
sweet potato, raw, unprepared
cheese, parmesan, hard","directions":"Preheat the oven to 400 degrees F. Lightly grease a 2-quart square baking dish with the butter.
Bring the cream to a simmer in a large saucepan over medium-high heat.
Add the salt and pepper and stir well.
Add the potatoes, adding more cream as necessary to completely cover them.
Lower the heat to medium-low and simmer until the potatoes are barely fork tender, 10 to 12 minutes.
Remove from the heat.
With a large spoon, transfer 1/3 of the potatoes (both Idaho and sweet), with some of the cream, to the prepared dish, making an even layer.
Top with 1/3 of the cheese, and continue layering the potatoes and cheese, ending with cheese, and topping each layer with some of the cream remaining in the pan.
Make sure to add enough cream to each layer so that the potatoes are just covered with cream.
(You probably will not use all of the cream remaining in the saucepan.
Discard any remaining cream.)
Place the dish on a baking sheet and roast until golden brown and bubbly, about 30 minutes.
Remove from the oven and let sit for 5 minutes.","url":"https://recipe.bluelayer.org/recipe/49139/scalloped-russet-and-sweet-potatoes"},{"id":"49088","title":"Autumn Quinoa & Butter Beans","ingredients":"quinoa, uncooked
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
spices, ginger, ground
water, bottled, generic
honey
salt, table
spices, coriander seed
spices, cardamom
spices, nutmeg, ground
sweet potato, raw, unprepared
squash, winter, butternut, raw
butter, without salt
cranberries, dried, sweetened","directions":"Melt the margarine in a 2-quart saucepan over medium-high heat.
Add the onion and ginger, and cook, stirring, until the onion is softened.
Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.
Stir in the sweet potato and squash; bring to a boil.
Cook, uncovered, 7 minutes.
Stir in the butter beans and quinoa, and return to a boil.
Reduce the heat and simmer, covered, 15 minutes.
Stir in the cranberries; simmer, covered, 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/49088/autumn-quinoa-butter-beans"},{"id":"49012","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
orange juice, raw
orange juice, raw
honey
spices, ginger, ground
spices, nutmeg, ground
apricots, dried, sulfured, uncooked
celery, raw
nuts, pecans
pineapple, raw, all varieties","directions":"Boil potatoes in lilghtly salted water until tender.
Drain and cool slightly.
Mix mayonnaise, orange peel, orange juice honey, ginger, nutmeg celery and dried apricots in a large bowl.
Stir in sweet potatoes.
Chill for at least 6 hours, up to 24 hours.
Just before serving stir in the nuts and pineapple.","url":"https://recipe.bluelayer.org/recipe/49012/sweet-potato-salad"},{"id":"48554","title":"Mixed Mashed Potatoes With Scallions","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
onions, spring or scallions (includes tops and bulb), raw
salt, table
salt, table
cream, fluid, heavy whipping
butter, without salt
spices, pepper, black
spices, nutmeg, ground","directions":"Place potatoes, half the scallions, 1 T. salt, and enough water to cover in large heavy pot.
Cover and heat to boiling.
Remove cover and cook over medium heat until potatoes are tender, 20-25 minutes.
Drain, reserving 1/2 cup cooking liquid.
Mash potatoes.
Return potatoes to pot.
Stir in reserved cooking liquid, the cream, butter, all but 2 t. of the remaining scallions, 1/2 t. salt, the pepper, and nutmeg.
Transfer to warmed serving dish, sprinkle with remaining scallions, and serve hot.","url":"https://recipe.bluelayer.org/recipe/48554/mixed-mashed-potatoes-with-scallions"},{"id":"48489","title":"Roasted Sweet Potato Wedges Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
mustard, prepared, yellow
spices, rosemary, dried
salt, table","directions":"Heat the oven to 450 degrees F and arrange a rack in the middle.
Cut each peeled sweet potato lengthwise into 8 even wedges.
Combine the wedges in a large bowl with the olive oil, mustard, rosemary, and salt.
Toss so that the wedges are evenly coated.
Arrange the sweet potatoes in a single layer on a baking sheet.
Bake for 15 minutes, flip the wedges, and bake an additional 15 minutesthey should be soft, browned, and crisp at the edges.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/48489/roasted-sweet-potato-wedges-recipe"},{"id":"48485","title":"Roasted Two-Tone Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, nutmeg, ground","directions":"Preheat oven to 400F.
Coat large roasting pan with cooking spray.
Peel all potatoes and cut into 1/2-inch-thick pieces about 1 1/2 inches long.
In large bowl, combine potatoes, oil and 1/2 teaspoon salt; toss to coat.
Spread potatoes in prepared roasting pan.
Roast potatoes, stirring every 10 minutes or so, until browned and fork-tender, about 40 minutes.
Stir in nutmeg toward end of roasting.
Season with remaining 1/4 teaspoon salt and freshly ground black pepper to taste.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/48485/roasted-two-tone-potatoes"},{"id":"48380","title":"Sweet Potato Pecan Bread","ingredients":"leavening agents, yeast, baker's, active dry
wheat flours, bread, unenriched
oats
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sweet potato, raw, unprepared
water, bottled, generic
raisins, seeded
nuts, pecans","directions":"Place all ingredients in machine as per your machines order and instruction.
Push start.
Use raisin bread cycle, adding fruit and nuts at beep.","url":"https://recipe.bluelayer.org/recipe/48380/sweet-potato-pecan-bread"},{"id":"48105","title":"Vickys Potato Gnocchi, Gluten, Dairy, Egg & Soy-Free","ingredients":"potatoes, raw, skin
salt, table
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched","directions":"Peel the potatoes and cut into even sized pieces to boil until soft
Drain and mash the potatoes or put them through a ricer into a bowl or onto a board
Add the salt and nutmeg, then 200g of the flour.
Knead it into the mash.
Keep adding flour, 30g at a time, until the potato dough doesn't stick to the bowl or board anymore
Flour your hands then roll the potato dough into a long sausage about as thick as your middle finger and cut it into inch long pieces.
Freeze in a single layer on a baking sheet.
This stops the gnocchi sticking together in the pan when they cook
Boil some water then add the gnocchi, don't overcrowd the pan.
The gnocchi will rise from the bottom when it's cooked, scoop it out with a slotted spoon
Serve with pasta sauce, pesto, cheese sauce etc
You can use baked sweet potato for this recipe too","url":"https://recipe.bluelayer.org/recipe/48105/vickys-potato-gnocchi-gluten-dairy-egg-soy-free"},{"id":"47975","title":"Grilled Sweet Potatoes","ingredients":"oil, olive, salad or cooking
spices, paprika
spices, cumin seed
spices, cinnamon, ground
salt, table
spices, pepper, black
sweet potato, raw, unprepared","directions":"Combine oil, paprika, ground cumin, cinnamon, salt, and pepper.
Place sweet potatoes in saucepot; cover with cold water.
Cover; heat to boiling.
Partially uncover.
Reduce heat; simmer 18 minutes or until just tender.
Drain; cool slightly.
Peel; cut into 1/2-inch-thick ovals.
Brush large jelly-roll pan with half of spiced oil.
Arrange potatoes in pan; brush lightly with more spiced oil.
Grill directly on grate on medium-high 3 minutes per side, brushing with oil.","url":"https://recipe.bluelayer.org/recipe/47975/grilled-sweet-potatoes"},{"id":"47719","title":"Healthy Harvest Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
salt, table
spices, cloves, ground","directions":"Cook sweet potatoes in unsalted water till tender (about 25 min); peel.
In large mixing bowl combine potatoes, butter, pineapple juice concentrate, sugar, salt and cloves; beat till smooth.
Yield 8 servings.
Approximately 225 calories, 7.85 grams fat, 167 milligrams sodium and 0 milligrams cholesterol per serving.","url":"https://recipe.bluelayer.org/recipe/47719/healthy-harvest-sweet-potatoes-recipe"},{"id":"47689","title":"Delicious Potato and Sweet Potato Mash","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
butter, without salt
sugars, brown
salt, table
spices, pepper, black","directions":"Put potatoes and sweet potatoes in a large saucepan and add enough water to cover.
Bring to a boil over high heat and cook until very tender when pierced with a fork, 20 to 25 minutes.
Drain the potatoes, then mash them in the pot to the desired consistency.
Add milk and butter in a small bowl and microwave on High until the butter is mostly melted and the milk is warm, 30 to 40 seconds.
(Alternatively, place in a small saucepan and heat over medium until the milk is warm.)
Mix the milk mixture, sugar, salt and pepper into the mashed potatoes, stir well until combined.
Serve.","url":"https://recipe.bluelayer.org/recipe/47689/delicious-potato-and-sweet-potato-mash"},{"id":"47471","title":"Sweet & White Potato Spears","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard
parsley, fresh","directions":"Preheat oven to 375.
Toss potatoes with dressing.
Place on lightly greased baking sheet or 15x10x1 inch baking pan.
Cook 30 minute Turn potatoes.
Cook an additional 30 min., sprinkling with cheese during the last 5 minute Sprinkle with parsley.","url":"https://recipe.bluelayer.org/recipe/47471/sweet-white-potato-spears"},{"id":"47466","title":"Molasses Butter for Baked Whole Sweet Potatoes","ingredients":"butter, without salt
molasses
spices, cinnamon, ground
orange juice, raw
spices, chili powder
salt, table
spices, pepper, red or cayenne","directions":"Mix the first 6 ingredients in a bowl using an electric mixer until fluffy; cover and chill (soften slightly before using if desired).
After the yams are baked cut slits across center of each yam.
Press ends together toward the center to expose the flesh.
Spoon 2-3 tablespoons of spiced butter into each.
Pass the spiced butter around at the table.","url":"https://recipe.bluelayer.org/recipe/47466/molasses-butter-for-baked-whole-sweet-potatoes"},{"id":"47453","title":"The Healthy Shepherds Pie","ingredients":"sweet potato, raw, unprepared
ground turkey, raw
shortening, vegetable, household, composite
honey
butter, without salt
spices, cinnamon, ground
salt, table","directions":"Boil sweet potatoes for 20 minutes or until soft.
While potatoes are boiling, brown Turkey in a skillet.
After browned, drain grease and layer the ground turkey in a baking dish.
Preheat over to 350F
Whence potatoes are soft, drain water and place potatoes back in pot with butter, cinnamon, honey and salt and mash using electronic mixers.
Layer mixed vegetables on top of the ground turkey
Using a baking spatula, layer mashed sweet potatoes on top of mixed vegetables.
Then create small rows using a fork.
Place in oven and bake for 30 minutes","url":"https://recipe.bluelayer.org/recipe/47453/the-healthy-shepherds-pie"},{"id":"47317","title":"Spicy Peanut Sauce","ingredients":"peanut butter, smooth style, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
soy sauce made from soy (tamari)
vinegar, cider
sauce, ready-to-serve, pepper, tabasco
oil, sesame, salad or cooking","directions":"In a small bowl, whisk or stir all of the ingredients until smooth.
In a saucepan, bring to a simmer a cup of canned crushed pineapple and stir in the Spicy Peanut Sauce ingredients, omitting the water (yields about 1 1/2 cups).
In a saucepan, bring a cup of canned diced tomatoes to a simmer and stir in the Spicy Peanut Sauce ingredients, omitting the water and sesame oil (yields about 1 1/2 cups).
Use coconut milk instead of water.
Here are a few ideas to inspire you:
Serve baked fish or tofu on rice with steamed vegetables, such as carrots, broccoli, zucchini, sweet potatoes, cabbage, or snow peas, topped with Spicy Peanut Sauce.
Top a bed of rice with steamed spinach or cabbage, shredded raw carrots, and Spicy Peanut Sauce.
Drizzle warm Spicy Peanut Sauce on a salad of spinach or spring mix topped with cucumbers, celery, and tomatoes.
Dress coleslaw with Pineapple Peanut Sauce for an unusual and delicious side dish.
Stir African Peanut Sauce into white beans, black-eyed peas, or field peas and chopped cooked collards or other greens for a delicious one-pot meal.
Pour Southeast Asian Peanut Sauce over rice noodles or linguine topped with mung bean sprouts and/or cucumber slices.
Great with Easy Baked Tofu.","url":"https://recipe.bluelayer.org/recipe/47317/spicy-peanut-sauce"},{"id":"47293","title":"Double Potato Gratin","ingredients":"butter, without salt
potatoes, raw, skin
sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, thyme, dried","directions":"Preheat oven to 425F.
Line bottom of an 8- 10 cup baking dish with parchment paper& coat with half the butter.
Peel both types of potatoes, cut into 1/4 inch thick slices& arrange the half of the regular potatoes in layers in the prepared dish; sprinkle each layer with some of the olive oil& some of the seasonings.
Arrange all of the sweet potatoes on top; sprinkle with some of the olive oil& seasonings.
Continue layering the remaining regular potatoes, sprinkling each layer as before.
Coat another piece of parchment paper with the remaining butter& place, butter side down, on top of the potatoes.
Weigh this down with a heavy, oven-proof dish (or foil covered bricks) and bake for an hour or until potatoes are tender.
Remove weights& paper; let potatoes rest for 5 minutes before inverting onto a serving dish& removing other piece of parchment.","url":"https://recipe.bluelayer.org/recipe/47293/double-potato-gratin"},{"id":"47286","title":"Sweet Potato & Pumpkin Salad With Tofu Dressing","ingredients":"sweet potato, raw, unprepared
pumpkin, raw
cherries, sweet, raw
fresh red onions,
pickles, cucumber, sour
lettuce, cos or romaine, raw
lettuce, cos or romaine, raw
tofu, raw, regular, prepared with calcium sulfate
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"Clean the Potato an Pumpkin with skin and cut it in large cube.
Poach in water to tender but not mush.
Drain and cool down, set aside.
Dressing making.
Use the blender ot mix Tofu, Yogurt, Skim milk and Wasbi together, add the seasoning.
Mix vegetable in Salad bowl first, add the Potato and pumpkin on the top.
and put all the veggie on the top.","url":"https://recipe.bluelayer.org/recipe/47286/sweet-potato-pumpkin-salad-with-tofu-dressing"},{"id":"47170","title":"Sweet Potato Wedges With Rosemary","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
lemon juice, raw
spices, rosemary, dried","directions":"Wash and cut sweet potatoes into sticks or wedges.
Place potatoes in a bowl and toss with oil, then spread out onto a baking sheet and sprinkle with rosemary.
Bake about 30 minutes at 375� F, or until browned and tender.
You may want to turn potatoes over half way through baking time.
Sprinkle with lemon juice, if desired.","url":"https://recipe.bluelayer.org/recipe/47170/sweet-potato-wedges-with-rosemary"},{"id":"46884","title":"Sweet Potato Gnocchi With Coconut Sabayon Sauce #SP5","ingredients":"sweet potato, raw, unprepared
pumpkin, raw
ice creams, vanilla
cheese, ricotta, whole milk
wheat flour, white, all-purpose, unenriched","directions":"Before starting take out 2 pints of premium vanilla coconut milk ice cream and place on the counter to soften and melt but still remaining cold.
Place 2 cups of the Mashed sweet potatoes into large bowl.
Add the ricotta cheese and pumpkin pie spice and blend until well mixed.
Add the flour, 1/2 cup at a time until a soft dough forms.
Lightly flour a work surface and place the dough in a ball on the work surface.
Divide the dough into 6 equal balls.
Roll out each ball into a 1-inch wide snake like rope.
Cut each rope into 1-inch pieces.
Roll the gnocchi over the spikes of a fork.
Transfer the formed gnocchi to a large baking sheet.
Finish all gnocchi before boiling them.
After all gnocchi are finished bring a large pot of salted water to a boil over high heat.
Add the gnocchi in 3 batches and cook until tender but still firm to the bite, stirring occasionally, about 5 to 6 minutes.
Drain the gnocchi using a slotted spoon onto a baking sheet.
Tent with foil to keep warm and continue with the remaining.
Place about 10 warm gnocchi in a bowl and spoon over the coconut milk ice-cream sabayon.
Enjoy the tastes bites of goodness!","url":"https://recipe.bluelayer.org/recipe/46884/sweet-potato-gnocchi-with-coconut-sabayon-sauce-sp5"},{"id":"46728","title":"Raw Sweet Potato Casserole","ingredients":"nuts, pecans
sweet potato, raw, unprepared
water, bottled, generic
dates, deglet noor
spices, cinnamon, ground
vanilla extract
salt, table
honey","directions":"Put potatoes, 1/2 cup nuts, dates, cinnamon and vanilla in processor and puree till smooth.
Pour into a casserole dish.
In another bowl, mix the remaining 1 cup nuts with salt and honey, and sprinkle over the potato mixture.
I enjoyed this at room temperature, but still good straight out of the frig.","url":"https://recipe.bluelayer.org/recipe/46728/raw-sweet-potato-casserole"},{"id":"46453","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
honey
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"Scrub potato, dry with a paper towel and prick several times with a fork.
Wrap potato back in the same paper towel that you used to dry it with and place in the microwave.
Cook potato on high heat for about 2 minutes and then flip the potato and cook for another 1-2 minutes.
Cook potato until is is softened.
Let potato cool until its cool enough to handle.
Carefully peel the skin away or cut down the center and scoop flesh out with a spoon.
You can keep the skin on it you prefer.
Place the potato in a bowl, and with a hand mixer beat the potato to break it up.
Add coconut milk, honey and seasonings and beat until creamy.
You may need to add more milk to get the consistency you want.","url":"https://recipe.bluelayer.org/recipe/46453/mashed-sweet-potatoes"},{"id":"46363","title":"Sunset Sweet Potato Drop Biscuits","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground","directions":"Preheat oven to 400F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/46363/sunset-sweet-potato-drop-biscuits"},{"id":"46226","title":"Crunchy Peanutty Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, nutmeg, ground
candies, marshmallows
oil, corn, peanut, and olive","directions":"Add butter, salt and nutmeg to warm milk, stir until butter is melted, blend into potatoes, beat until light and fluffy.
Pile potatoes into a buttered casserole, bake at 375 for 20 minute.
Remove from oven, top with a generous amount of miniature marshmallows and peanuts return to oven and bake until marshmallows are lightly browned.","url":"https://recipe.bluelayer.org/recipe/46226/crunchy-peanutty-sweet-potatoes"},{"id":"46064","title":"Candied Sweet Potatoes With Rum Butter Glaze Recipe","ingredients":"sweet potato, raw, unprepared
salt, table
butter, without salt
sugars, brown
lemon juice, raw
alcoholic beverage, distilled, rum, 80 proof","directions":"Heat a large pot of water to boiling.
Meanwhile, peel potatoes and cut into quarters.
Add in to boiling water with salt.
Boil 20 min, or possibly till tender.
Drain well.
Preheat the oven to 400 .
Coat a 2-quart.
casserole dish with nonstick cooking spray.
Set aside.
Mash potatoes coarsely with a fork or possibly a potato masher.
Transfer to the prepared casserole dish, smoothing the top with a spatula.
Prepare rum glaze: Heat butter in a medium-sized, heavy skillet.
Stir in sugar and lemon juice and cook over medium-high heat 3 min, or possibly till bubbly.
Add in rum, return the mix to a boil, and pour over sweet potatoes.
Bake 45 min, or possibly till the glaze has become slightly crusty and nicely golden brown.
Cold for 5 min.
Makes 12 servings.
55% for vitamin C, 23% for vitamin B6.","url":"https://recipe.bluelayer.org/recipe/46064/candied-sweet-potatoes-with-rum-butter-glaze-recipe"},{"id":"46005","title":"Spinach and Groundnuts (Peanuts - Eastern Africa)","ingredients":"spinach, raw
onions, raw
oil, olive, salad or cooking
oil, corn, peanut, and olive","directions":"Cook spinach in 1 T. water until tender.
Meanwhile, fry onions in oil until golden.
Add onions to spinach with peanuts and 2 T. water.
Mix well.
Bring to a boil, then lower heat and simmer several minutes to blend flavors.
NOTE: This would work w/other greens too: pumpkin, bean, sweet potato and casava leaves.","url":"https://recipe.bluelayer.org/recipe/46005/spinach-and-groundnuts-peanuts-eastern-africa"},{"id":"45960","title":"Easy Root Vegetable Gratin","ingredients":"soup, chicken broth or bouillon, dry
butter, without salt
potatoes, raw, skin
sweet potato, raw, unprepared
celery, raw
parsnips, raw
salt, table
spices, pepper, black
cream, fluid, heavy whipping
cheese, gruyere","directions":"Preheat oven to 400 degrees F (200 degrees C).
Combine chicken broth and butter in a 9x13-inch baking dish; place dish in oven to melt butter while oven preheats.
Toss baking potatoes, sweet potatoes, celery root, parsnips, salt, and black pepper together in a bowl.
Pour into prepared baking dish and stir to coat vegetables with broth mixture.
Cover the baking dish with aluminum foil.
Roast vegetables in the preheated oven for 40 minutes.
Uncover the baking dish and discard aluminum foil.
Pour heavy whipping cream over vegetables and sprinkle Gruyere cheese over the top.
Continue baking until vegetables are tender and cheese is melted and golden, about 30 minutes.
Cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/45960/easy-root-vegetable-gratin"},{"id":"45934","title":"Sweet Potatoes With Ginger and Apple Cider","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
spices, ginger, ground
butter, without salt","directions":"Preheat oven to 400 deg.
Roast the potatoes until quite tender, about an hour.
Let cool.
Peel the potatoes and cut into large chunks.
Transfer to food processer.
Bring the cider to a boil in a med heavy saucepan over high heat.
Reduce the heat to med-low and simmer until the cider is reduced to 1 c, about 30 minute Transfer the cider, ginger and butter to the food processor with the potatoes and process until very smooth.","url":"https://recipe.bluelayer.org/recipe/45934/sweet-potatoes-with-ginger-and-apple-cider"},{"id":"45859","title":"Chunky Sweet Potato Dumplings","ingredients":"sweet potato, raw, unprepared
sugars, brown
wheat flour, white, all-purpose, unenriched
water, bottled, generic","directions":"Peel the sweet potatoes and cut into 1cm or so dice.
Soak in plenty of water.
Drain the potatoes very well, transfer to a bowl, sprinkle with light brown sugar and leave for 10 minutes.
Boil water in the steamer.
Cut six 9 cm squares and three 6cm squares of parchment paper.
Moisture will start coming out of the sweet potatoes after 10 minutes.
The moisture will be used as is.
Add flour (no need to sift) and mix with a spatula.
Watch the texture of the dough and add water little by little while mixing.
Just add enough so that there are no lumps of flour, and the dough holds the potato pieces together.
Plop the dough on the parchment paper.
Put the dough and paper in the steamer and steam for 15 to 20 minutes.
There's no need to cover with a kitchen towel.
Test for doneness by sticking a toothpick through a piece of sweet potato; if it's cooked through the dumplings are done.
Make small ones for children, or for when you're just a bit hungry.
You can use less sugar to taste.
If you use white castor sugar, you'll have a clean, sweet flavor.
With light brown sugar the dumplings will have a mild sweetness.
If you use a mixture of white castor sugar and dark brown sugar, the result will be a rich sweet flavor.","url":"https://recipe.bluelayer.org/recipe/45859/chunky-sweet-potato-dumplings"},{"id":"45722","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, brown
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Preheat oven to 450 degrees.
Sift flour, baking powder, and salt into bowl.
Add sugar and stir to mix.
In seperate bowl, combine the sweet potatoes with the milk and melted butter.
Mix well until evenly blended.
Stir the dry ingredients into the sweet potato mixture to make a dough.
Turn onto a lightly floured surface and knead lightly just to mix, 1-2 minutes.
Roll or pat out the dough to 1/2 inch thickness.
Cut out into rounds with 1 1/2 inch cookie cutter.
Arrange rounds on a greased cookie sheet.
Bake until puffed and lightly golden, about 15 minutes.
Serve the biscuits warm.","url":"https://recipe.bluelayer.org/recipe/45722/sweet-potato-biscuits"},{"id":"45673","title":"Crispy Sweets","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
spices, nutmeg, ground
spices, cinnamon, ground","directions":"Wash the potatoes well.
Cut each potato in half lengthwise, then cut each half lengthwise into 3 wedges.
In a medium sized skillet, heat the oil over medium-high heat.
Place half of the potatoes in the hot oil, turning and cooking until they are crispy and brown.
Remove the potatoes from the skillet and drain on paper towels.
Place on a cookie sheet and keep warm in a 200 oven.
Repeat with the remaining potatoes.
In a shallow bowl, combine the syrup, nutmeg, and cinnamon.
Using a pastry brush, brush the potato wedges with the syrup mixture; serve immediately.","url":"https://recipe.bluelayer.org/recipe/45673/crispy-sweets"},{"id":"45581","title":"Salted Caramel Sauce (for Sweet Potatoes)","ingredients":"cream, whipped, cream topping, pressurized
butter, without salt
sugars, brown
salt, table","directions":"Its sinfully simple.
Add all the ingredients into a small pot and bring to a boil.
Cook until it thickens.
The longer you boil, the thicker the sauce.
This sauce is glorious.
The secret is in the salt.
Sweet potatoes are my new favorite vegetable, thanks to this sauce.
Just pour the sauce over your cooked sweet potatoes and you are all set.","url":"https://recipe.bluelayer.org/recipe/45581/salted-caramel-sauce-for-sweet-potatoes"},{"id":"45490","title":"Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
spices, nutmeg, ground","directions":"Preheat oven to 375 degrees.
Scrub potatoes, and bake on lowest rack for 45 minutes to 1 hour, until potatoes are soft.
Cool slightly, remove skins and mash with butter, molasses and nutmeg.
Heat through, on top of the stove or in a microwave oven, and serve.","url":"https://recipe.bluelayer.org/recipe/45490/sweet-potato-puree"},{"id":"45474","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
marketside, balsamic vinaigrette dressing,
cheese, parmesan, hard
parsley, fresh","directions":"Heat oven to 425 degrees F.
Spread potatoes onto bottom of 15x10x1-inch pan sprayed with cooking spray.
Bake 40 min., turning occasionally and drizzling with dressing after 35 min.
Add cheese and parsley; toss to coat.","url":"https://recipe.bluelayer.org/recipe/45474/sweet-potato-fries"},{"id":"45471","title":"Candied Peach Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
candies, marshmallows
spices, ginger, ground
peaches, yellow, raw","directions":"Preheat oven 375.
Slice up sweet potatoes.
In a 1 qt casserole, layer half the potatoes, half the brown sugar mixture, half the butter, half the peaches.
Repeat layers.
Bake uncovered in a 375 degree oven for 30-35 min or until potatoes are glazed.
Spoon liquid over potatoes once or twice.
Sprinkle with nuts and marshmallows and bake for 5 more minutes.
Makes 4 servings.
I normally double this.
1/4 - 1/2 cup chopped nuts (optional).","url":"https://recipe.bluelayer.org/recipe/45471/candied-peach-sweet-potatoes"},{"id":"45348","title":"Candied Ginger Sweet Potatoes With Dried Cranberries","ingredients":"butter, without salt
sweet potato, raw, unprepared
spices, ginger, ground
cranberries, dried, sweetened
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350 degrees.
In an oven proof 8x8 dish melt butter in dish in the oven.
Meanwhile mix the remaining ingredients together.
Place potatoes in a bowl and pour butter over give a toss.
Layer them in the same pan you should have 2 layers.
Pour the mixture over and bake till tender about 40 minutes.
Baste with juice mixture half way through.","url":"https://recipe.bluelayer.org/recipe/45348/candied-ginger-sweet-potatoes-with-dried-cranberries"},{"id":"45211","title":"Sweet-Potato Coconut Puree","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown","directions":"Preheat oven to 450F with rack in middle.
Prick sweet potatoes in several places with a fork, then bake on a foil-lined baking sheet, rotating potatoes halfway through baking, until very soft, 45 minutes to 1 hour.
When cool enough to handle, halve sweet potatoes and scoop flesh into a bowl.
Meanwhile, bring coconut milk, brown sugar, and 1 teaspoon salt just to a simmer in a small saucepan over medium heat, stirring occasionally.
Stir into warm sweet potatoes, then pulse in batches in a food processor until smooth.
Season with salt.","url":"https://recipe.bluelayer.org/recipe/45211/sweet-potato-coconut-puree"},{"id":"45092","title":"Kielbasa Hash","ingredients":"butter, without salt
oil, olive, salad or cooking
spices, pepper, black
sweet potato, raw, unprepared
oil, olive, salad or cooking
carrots, raw
onions, raw
spices, pepper, red or cayenne
spices, marjoram, dried
spices, garlic powder
oil, canola
ground turkey, raw
brussels sprouts, raw
salt, table","directions":"In a large skillet over high heat melt the butter in the grapeseed oil.
When it is melted and starting to bubble, add the black pepper and sweet potato pieces and saute for about 5-10 minutes until the potatoes soften and start to brown.
Add the olive oil, onion, carrot, marjoram, and red chili flakes.
Toss to combine with the potatoes and continue over high heat until the onions turn translucent and brown around the edges.
About 8 minutes into this process, add the minced garlic and cook until the onions finish browning.
This whole process will take about 10-15 minutes.
Remove, scraping all remnants from the bottom of the skillet, and set aside in a bowl.
Add canola oil to the skillet and reduce the heat to medium.
Add the kielbasa and brussels sprouts.
Saute until both the meat and brussels sprouts start to brown.
Add the potato, carrot, and onion mixture back to the skillet and fold to combine.
Season with the salt.
Cook for 2-3 more minutes, stirring to prevent burning and to blend flavors.
Remove from heat and serve.","url":"https://recipe.bluelayer.org/recipe/45092/kielbasa-hash"},{"id":"45086","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
spices, cinnamon, ground
salt, table","directions":"Add the potatoes to a large Dutch oven and cover with water.
Bring to a boil over medium-high heat.
Reduce the heat and simmer or until the potatoes are tender, about 8 to 10 minutes, drain well.
Return the potatoes to the Dutch oven and add the butter, honey, cinnamon, and salt.
Beat at medium-low speed with an electric mixer until smooth.
Transfer to a serving bowl and serve hot.
Cook's Note: For more sweetness, add more honey.","url":"https://recipe.bluelayer.org/recipe/45086/mashed-sweet-potatoes"},{"id":"45067","title":"Root Vegetable Gratin","ingredients":"butter, without salt
mustard, prepared, yellow
alcoholic beverage, beer, regular, all
cream, whipped, cream topping, pressurized
cheese, cheddar
potatoes, raw, skin
turnips, raw
sweet potato, raw, unprepared
spices, caraway seed","directions":"Heat oven to 190C.
Grease an ovenproof dish.
Melt the butter and add the mustard, beer and cream.
Mix well and bring to the boil.
Remove from the heat and stir in three quarters of the cheese mixing well.
Bring a pan of water to the boil and cook the potatoes for 4 minutes Remove and pat dry.
Cook the turnips and sweet potatoes in the same water for 4 minutes and remove and pat dry.
Layer the vegetables in the greased dish alternating with the sauce and a sprinkle of caraway seeds.
Finish with the sauce and the rest of the cheese.
Bake for 35 minutes until golden and bubbly.","url":"https://recipe.bluelayer.org/recipe/45067/root-vegetable-gratin"},{"id":"44852","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
sugars, granulated
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"In large bowl, mash potatoes, sugar and butter.
In separate bowl combine dry ingredients.
Add dry ingredients to potato mixture mixing well.
Cover, let sit at room temperature at least four hours.
Roll out thick (1 inch) on floured board.
(If dough is too sticky, work in more flour).
Cut with biscuit cutter.
Place on lightly greased cookie sheet about 2 inches apart.
Bake in preheated oven at 400F for 15-20 minutes.
Serve hot with orange butter.
Makes 2 dozen biscuits.","url":"https://recipe.bluelayer.org/recipe/44852/sweet-potato-biscuits"},{"id":"44811","title":"Light Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
egg substitute, powder
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground","directions":"Boil sweet potatoes 25-30 min until soft.
Beat together potatoes,milk,egg beaters,brown sugar,salt, and vanilla.
Bake in a sprayed dish @ 350 degrees for 25-30 minutes.","url":"https://recipe.bluelayer.org/recipe/44811/light-sweet-potato-casserole"},{"id":"44606","title":"Grilled Sweet Potatoes with Lime Cilantro Vinaigrette","ingredients":"sweet potato, raw, unprepared
lime juice, raw
salt, table
spices, pepper, black
oil, olive, salad or cooking
spices, coriander seed","directions":"Cover potatoes with cold salted water in a large pot, then bring to a boil.
Simmer until slightly resistant in center when pierced with a sharp small knife, 25 to 30 minutes, then transfer to a large bowl of cold water to stop cooking.
Drain well.
When cool enough to handle, peel potatoes with a sharp small knife and quarter lengthwise.
Prepare grill for cooking.
Whisk together lime juice, salt, and pepper and add oil in a slow stream, whisking.
Whisk in cilantro.
When fire is hot (you can hold your hand 5 inches above rack for 1 to 2 seconds), grill potatoes in 2 or 3 batches on lightly oiled grill rack (over coals if using a charcoal grill), uncovered, turning, until grill marks appear and potatoes are just tender, 3 to 6 minutes total.
Serve potatoes warm or at room temperature, drizzled with vinaigrette.","url":"https://recipe.bluelayer.org/recipe/44606/grilled-sweet-potatoes-with-lime-cilantro-vinaigrette"},{"id":"44575","title":"Whipped Sweet Potatoes with Honey","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey","directions":"Preheat oven to 350F.
Pierce sweet potatoes all over with fork.
Place potatoes on rimmed baking sheet.
Roast until potatoes are very soft, about 1 hour 45 minutes.
Remove potatoes from oven and let stand until cool enough to handle.
Peel potatoes and place flesh in mixing bowl; add butter.
Using electric mixer, beat until mixture is fluffy and smooth.
Mix in 2 tablespoons honey.
Season to taste with salt and pepper and more honey by teaspoonfuls, if desired.
Transfer sweet potatoes to serving bowl.
DO AHEAD: Can be made 2 hours ahead.
Let stand at room temperature.
Rewarm in microwave until heated through before serving.","url":"https://recipe.bluelayer.org/recipe/44575/whipped-sweet-potatoes-with-honey"},{"id":"44571","title":"Chicken Pot Pie with Sweet Potato Crust","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
corn, sweet, white, raw
carrots, raw","directions":"In the bowl of a food processor, pulse to combine the flour, baking powder and salt.
Cut in the butter and pulse until combined.
Add the mashed sweet potato and pulse until dough forms into a ball.
Turn onto a floured surface and form into a flat disk.
Wrap in plastic wrap and refrigerate until ready to use.
To make the filling, in a microwave safe bowl, melt the butter.
Add the flour and whisk to combine.
Warm the milk and add to the flour mixture.
Whisk to combine.
Microwave at 30-second intervals, whisking in between, until sauce thickens.
Add salt and pepper, to taste.
Add chicken, corn and carrots to the sauce, stir to combine.
Pour the mixture into a deep dish pie pan.
Roll out the pie crust to the size of your pie pan and place over the chicken mixture.
Crimp the edges to fit the pan.
Bake at 350 degrees for 30-40 minutes.","url":"https://recipe.bluelayer.org/recipe/44571/chicken-pot-pie-with-sweet-potato-crust"},{"id":"44460","title":"Sweet and Spicy Sweet Potato Chickpea Medley","ingredients":"sweet potato, raw, unprepared
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
soy sauce made from soy (tamari)
honey
spices, ginger, ground
spices, garlic powder
spices, curry powder
spices, pepper, red or cayenne","directions":"Preheat oven to 400 F. 2.
Slice your sweet potato into long thin strips.
(I prefer to keep the skin on but its up to you.)
Combine potato strips and chickpeas in a medium sized bowl (preferably with a lid).
In a small bowl whisk together soy sauce, honey and spices.
Pour the spice mixture over the potato and chickpea mixture.
Put the lid on and shake (or stir) until completely coated.
Spread evenly on a large greased baking sheet (using foil or parchment paper to line your baking sheet makes clean up about a thousand times easier).
Bake for 30 minutes, stirring halfway through.
(Feel free to decrease or increase baking time depending on how crisp you want your potatoes.)
Serve immediately.
Enjoy.","url":"https://recipe.bluelayer.org/recipe/44460/sweet-and-spicy-sweet-potato-chickpea-medley"},{"id":"44372","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, granulated
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
pumpkin, raw
cornmeal, degermed, unenriched, yellow
milk, buttermilk, fluid, cultured, lowfat
leavening agents, baking soda","directions":"Mix all ingredients.
Pour into a greased baking dish.
Bake for approximately 75 minutes at 350 degrees.","url":"https://recipe.bluelayer.org/recipe/44372/sweet-potato-pudding"},{"id":"44141","title":"Fried Japanese Sweet Potato with Salt and Butter","ingredients":"sweet potato, raw, unprepared
butter, without salt
salt, table","directions":"Slice the sweet potatoes diagonally 1 cm thick, then cut into 1 cm wide sticks.
Soak the potatoes in water for about 10 minutes then drain well.
Heat butter in a large pan, then the sweet potatoes, but don't pile them up on each other.
Cook over medium heat.
Shake the pan to spread the melted butter.
Flip the potatoes over occasionally by shaking the pan.
If it is difficult to flip them over, use a spatula.
However, be careful not to crush the potatoes.
Shake for a while after the potatoes have turned golden brown and are coated in butter, then sprinkle with salt.
Enjoy!
This recipe is quite salty, so if you dont like salty food, reduce the salt down to 2/3 teaspoon.","url":"https://recipe.bluelayer.org/recipe/44141/fried-japanese-sweet-potato-with-salt-and-butter"},{"id":"44097","title":"Orange Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, granulated
cornstarch
salt, table
orange juice, raw
orange juice, raw
butter, without salt","directions":"Heat oven to 400F.
Peel and slice potatoes about 1 inch thick.
Arrange in lightly greased 1 1/2 quart casserole dish.
In small saucepan, stir together sugar, cornstarch, salt and orange peel.
Slowly stir orange juice into the sugar mixture.
Add butter.
Cook stirring constantly until mixture boils and thickens.
Boil and stir about 1 minute.
Pour hot orange sauce over sweet potatoes.
Cover and bake 1 hour, basting occasionally.
Note: During Christmas I often bake the potatoes and prepare the sauce ahead of time.
I then reheat the sauce, assemble and bake for about 30 minutes at 350F until heated through.
Can be topped with marshmallows if desired.","url":"https://recipe.bluelayer.org/recipe/44097/orange-glazed-sweet-potatoes"},{"id":"44065","title":"Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
orange juice, raw
butter, without salt
sugars, granulated","directions":"In a shallow baking pan lined with foil bake the sweet potatoes, pricked in several places, in the middle of a preheated 350F.
oven for 1 1/2 hours, or until they are very tender, let them cool until they can be handled, and peel them.
Force the sweet potatoes through the medium disk of a food mill into a heavy saucepan and add the orange juice, the butter, and the sugar.
The sweet potato puree may be prepared up to this point 1 day in advance and kept covered and chilled.
Heat the sweet potato puree over moderately low heat, stirring, until it is heated through and the butter is melted and season it with salt and pepper.","url":"https://recipe.bluelayer.org/recipe/44065/sweet-potato-puree"},{"id":"43984","title":"Thin Sesame Seeds Packed Sweet Potato Crackers","ingredients":"sweet potato, raw, unprepared
miso
sugars, granulated
seeds, sesame seeds, whole, dried","directions":"Boil or microwave the sweet potato until tender, then mash.
Since this recipe uses only a small amount, you can even use leftovers.
Combine all of the ingredients in a bowl, and mix until evenly incorporated.
Scoop out a spoonful of dough, then drop in rows on parchment paper.
This recipe yields about 16 crackers.
Place a sheet of parchment paper cut into 7 cm squares over the dough, then press down with your fingers to flatten them evenly.
Bake in oven preheated to 355F/180C for 8-10 minutes, and watch closely to make sure that they cook evenly.
They're ready when they are lightly browned.
After cooling, if they snap when broken, they're done.
If they don't snap after cooling down, pop them back into the oven set at 320F/160C, then stand by to make sure they don't burn.
Chewing them well releases the enjoyable aroma of the sesame seeds.
This also is a great way to absorb the nutrients.","url":"https://recipe.bluelayer.org/recipe/43984/thin-sesame-seeds-packed-sweet-potato-crackers"},{"id":"43952","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish.
In a small bowl whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/43952/honey-roasted-sweet-potatoes"},{"id":"43812","title":"Ethiopian Mashed Potatoes","ingredients":"potatoes, raw, skin
sweet potato, raw, unprepared
corn, sweet, white, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
butter, without salt
spices, curry powder
salt, table
spices, turmeric, ground","directions":"Place potatoes in a saucepan; cover with water.
Bring to a boil.
Reduce heat, and simmer 10 minutes or until potatoes are almost tender.
Add corn to pan; cook 5 minutes or until potatoes are tender.
Drain well.
Place potato mixture in a large bowl, and mash potato mixture with a potato masher.
Combine coconut milk, oil, and butter in a small saucepan; bring to a boil.
Stir milk mixture, curry, salt, and turmeric into potato mixture.","url":"https://recipe.bluelayer.org/recipe/43812/ethiopian-mashed-potatoes"},{"id":"43790","title":"Sweet Potatoes With Toasted Pecans","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
spices, nutmeg, ground
salt, table
candies, marshmallows
nuts, pecans","directions":"Scrub potatoes and prick with fork.
Brush with olive oil.
Roast at 350 degrees for 30-40 minutes, or until soft.
Cool until you can handle.
Halve potatoes and scoop out flesh.
Throw away skin.
Transfer to a large bowl, and beat with mixer.
In small saucepan, combine butter and whipping cream over medium heat until it comes to a simmer.
Add to mashed potatoes, adding maple syrup, nutmeg, and salt.
Transfer to a 2 qt baking dish, sprinkling mini-marshmallows on top.
Bake at 350 for 12-15 minutes or until golden brown.
Sprinkle pecans over top.","url":"https://recipe.bluelayer.org/recipe/43790/sweet-potatoes-with-toasted-pecans"},{"id":"43784","title":"Sweet Potato Casserole Thanksgiving Recipe","ingredients":"butter, without salt
sugars, brown
water, bottled, generic
salt, table
spices, ginger, ground
sweet potato, raw, unprepared
candies, marshmallows","directions":"Heat the oven to broil and arrange a rack in the lower third.
Melt the butter in a large pot or Dutch oven with a tightfitting lid over medium-high heat until foaming.
Add the brown sugar, water, salt, and ground ginger (if youre using candied or crystallized ginger, it will be added later).
Cook, stirring occasionally, until the mixture comes to a boil.
Add the sweet potatoes, stir to combine, and return to a boil.
Reduce the heat to medium low, cover, and simmer, stirring every few minutes, until the sweet potatoes are knife tender and starting to fall apart at the edges, about 20 to 25 minutes.
Add the candied or crystallized ginger, if using, and stir until evenly combined.
Transfer the sweet potatoes and any liquid to a 13-by-9-inch baking dish and spread into an even layer.
Sprinkle the marshmallows evenly over the sweet potatoes.
Broil until the marshmallows are puffed and golden brown, about 1 to 1 1/2 minutes.
Place the dish on a wire rack and let cool for 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/43784/sweet-potato-casserole-thanksgiving-recipe"},{"id":"43678","title":"Topping for Baked Sweet Potatoes","ingredients":"cheese, parmesan, hard
butter, without salt
sugars, brown
pumpkin, raw","directions":"Combine all ingredients and serve over baked sweet potatoes.","url":"https://recipe.bluelayer.org/recipe/43678/topping-for-baked-sweet-potatoes"},{"id":"43502","title":"Sweet Potato Casserole (Raw Foods)","ingredients":"nuts, pecans
sweet potato, raw, unprepared
water, bottled, generic
dates, deglet noor
spices, cinnamon, ground
vanilla extract
salt, table","directions":"Soak dates in the water and then save the water.
Puree 1/2 cup of the pecans, all the sweet potatoes, soak water, dates, cinnamon, vanilla, and salt in a food processor.
Pour into a casserole dish.
Stir in the remaining pecans, saving some to garnish.","url":"https://recipe.bluelayer.org/recipe/43502/sweet-potato-casserole-raw-foods"},{"id":"43432","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
alcoholic beverage, distilled, rum, 80 proof
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
nuts, pecans
butter, without salt
wheat flour, white, all-purpose, unenriched","directions":"Boil potatoes till tender, cool and peel.
Mash!
Add brown sugar, melted butter milk and dark rum, Mix with electric beater or processor.
Put in lightly buttered casserole.
For topping, mix together soft butter, brown sugar, flour and cut pecans.
Sprinkle over top of sweet potatoes.
Leave until the next day.
Bake at 350 degrees for 30 to 35 minutes.
Very rich!","url":"https://recipe.bluelayer.org/recipe/43432/sweet-potato-casserole"},{"id":"43334","title":"No-Oil Added Okara and Sweet Potato Crunchy Sticks","ingredients":"sweet potato, raw, unprepared
okara
wheat flours, bread, unenriched
sugars, granulated","directions":"Preheat the oven to 320F/160C.
Cook the sweet potato in advance by steaming or boiling.
Heat the okara in a microwave for about 3 minutes to remove a little bit of the excess moisture.
Mix the sweet potato and okara together while they are hot and add sugar at this point if you want.
Add strong bread flour when the sweet potato and okara are mixed.
Knead well to mix.
Lay cellophane wrap and place the dough.
Cover with another sheet of cellophane wrap and roll out the dough into 3mm thick.
Cut the dough into about 1cm sticks and poke holes using a fork.
Line on a baking sheet and bake for about 20 to 30 minutes while watching over them.
When ready, let cool on a rack and store in a jar or an air-tight container.
If you cut the stick about 1 to 1.5cm thick, they can also be made into chips.
They're crispy and delicious.","url":"https://recipe.bluelayer.org/recipe/43334/no-oil-added-okara-and-sweet-potato-crunchy-sticks"},{"id":"43128","title":"Bourbon Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
cream, fluid, heavy whipping
alcoholic beverage, distilled, whiskey, 86 proof
sugars, brown
molasses
salt, table","directions":"Preheat the oven to 425 degrees.
Lightly rub the sweet potatoes with the extra virgin olive oil.
Place on a foil-lined baking sheet and bake till tender, about 45 min to 1 hour, depending upon their size.
Remove from the oven and let sit till cold sufficient to handle.
Peel the sweet potatoes and transfer the flesh to a large bowl.
Add in the cream, bourbon, brown sugar, molasses, and salt, and beat on high speed with a hand-held mixer till smooth.
Cover to keep hot till ready to serve.
This recipe yields 4 servings.","url":"https://recipe.bluelayer.org/recipe/43128/bourbon-mashed-sweet-potatoes-recipe"},{"id":"12780","title":"Baked Sweet Potatoes With Ginger and Honey","ingredients":"sweet potato, raw, unprepared
honey
spices, ginger, ground
oil, olive, salad or cooking
spices, cardamom
spices, pepper, black","directions":"Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper.
Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven.
Stir the potatoes to expose the pieces from the bottom of the pan.
Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.","url":"https://recipe.bluelayer.org/recipe/12780/baked-sweet-potatoes-with-ginger-and-honey"},{"id":"43095","title":"Sweet Potato Chicken Salad","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
potatoes, raw, skin
sweet potato, raw, unprepared
beans, snap, green, raw
salad dressing, mayonnaise, regular
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
dill weed, fresh
salt, table
spices, pepper, black","directions":"Combine chicken, potatoes and green beans in large bowl.
To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
Pour dressing over chicken mixture; stir gently to coat evenly.
To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
Garnish salad with chopped toasted pecans.
Serve with warm pita bread, cut in triangles.
Refrigerate leftovers.","url":"https://recipe.bluelayer.org/recipe/43095/sweet-potato-chicken-salad"},{"id":"42999","title":"Sweet Potato & Parsnip Gratin","ingredients":"sweet potato, raw, unprepared
parsnips, raw
carrots, raw
onions, raw
cream, whipped, cream topping, pressurized
spices, rosemary, dried","directions":"Preheat oven to 180C/160C fan-forced.
Layer sweet potato, parsnip and carrot in a greased 6cm-deep, 6 cup-capacity ovenproof dish.
Combine the soup mix, rosemary and cream in a jug.
Season with pepper.
Pour mix over the vegetables.
Bake, covered, for 30 minutes.
Remove cover and bake for another 25 minutes or until vegetables are tender.
Serve.","url":"https://recipe.bluelayer.org/recipe/42999/sweet-potato-parsnip-gratin"},{"id":"42946","title":"Sweet Potato Mantou (Chinese Steamed Buns)","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Peel and cook sweet potato.
Puree cooked sweet potato in blender with water or milk and sugar.
Pour sweet potato liquid into a bowl, sprinkle with yeast, and allow to dissolve.
Sift dry ingredients together.
Stir flour mixture into yeast mixture.
Knead in 1 additional cup of flour as needed.
Melt butter or lard and knead into dough.
Let rise until double (60-90 min).
Roll dough into flat rectangle; starting from front edge, roll dough into log.
Cut log into 16 equal segments.
(See photos and instructions for more attractive ways to shape the buns here: http://wendyinkk.blogspot.sg/2009/08/steamed-sweet-potato-mantou.html and here: http://wendyinkk.blogspot.sg/2011/08/purple-sweet-potato-rose-mantou.html).
Place buns in steamer basket, on cheesecloth, about 1 inch apart.
Steam vigorously for 15-20 minutes.
(The buns can be cooked in the steamer basket of your rice cooker while the rice is cooking.
They don't all fit at one time, so I freeze the the rest of the shaped, raw, buns on a flat baking sheet, then transfer to a freezer bag.
I can pull them out a few at time to thaw and steam as needed.
).","url":"https://recipe.bluelayer.org/recipe/42946/sweet-potato-mantou-chinese-steamed-buns"},{"id":"42892","title":"Sweet Potato and Pecan Gratin","ingredients":"cream, fluid, heavy whipping
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
cheese, parmesan, hard
spices, thyme, dried
sweet potato, raw, unprepared
nuts, pecans
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt","directions":"Preheat the oven to 350 degrees F. Lightly grease an 8-inch square baking dish.
Combine the heavy cream, milk, salt, and pepper in a medium saucepan over medium-high heat and bring to a simmer.
Meanwhile, stir together the cheese and thyme in a small bowl.
Arrange one layer of sweet potatoes over the bottom of the prepared baking dish.
Sprinkle some of the cheese mixture over the top, then add some of the warm milk mixture.
Continue the layering process four or five more times.
Stir together the pecans, brown sugar, flour, cinnamon, and nutmeg in a small bowl to combine.
Add the melted butter and stir until the mixture comes together.
Sprinkle the streusel evenly over the potatoes.
Bake for about 1 hour, until the potatoes are tender and the top is golden brown and bubbly.
Remove from the oven and let rest for 15 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/42892/sweet-potato-and-pecan-gratin"},{"id":"42593","title":"Spicy Crispy Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
egg, white, raw, fresh
water, bottled, generic
bread crumbs, dry, grated, plain
spices, pepper, black
spices, pepper, red or cayenne
a cajun life, all purpose cajun seasoning,","directions":"Place cut potatoes in a bowl of water and let soak for 30 minutes.
Preheat oven to 425 degrees F. Line a baking sheet with aluminium foil and spray with cooking spray; set aside.
Dry potatoes off.
In a shallow bowl, add egg white and water; mix together until foamy.
In another shallow bowl, add bread crumbs and spices; mix well together.
I squeezed the mixture between my hands to crush up the bread crumbs a pinch more.
Dip the potatoes in egg white, then into bread crumbs and place on to prepared baking sheet.
Do the same for remaining potatoes.
Bake in oven for 25-30 minutes, flipping potatoes halfway through cooking time.
Cook the potatoes until crispy.","url":"https://recipe.bluelayer.org/recipe/42593/spicy-crispy-sweet-potato-fries"},{"id":"42578","title":"Kings Arms Tavernn Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees.
Grease 1.5 quart casserole dish.
Cook sweet potatoes in boiling salted water until soft when pierced with a two pronged fork.
Drain, peel, and mash potatoes.
Add remaining ingredients, except 2 tablespoons brown sugar.
Mix well.
Spoon into greased casserole dish and sprinkle remaining brown sugar on top.
Bake for 30 minutes.","url":"https://recipe.bluelayer.org/recipe/42578/kings-arms-tavernn-sweet-potatoes"},{"id":"42353","title":"Ginger Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
soup, swanson chicken broth 99% fat free
spices, ginger, ground
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 375.
Lightly spray 9\" baking dish.
Arrange potato slices in dish.
Combine broth and 1 1/2 tsp ginger in small bowl;pour over potatoes.
Bake 1 hr.
,until tender.
In a small bowl combine remaining ginger,sugar and cinnamon;sprinkle over potatoes and bake 20-30 minutes till brown and glazed.","url":"https://recipe.bluelayer.org/recipe/42353/ginger-sweet-potatoes"},{"id":"42304","title":"Kittencal's Layered Baked Candied Yams","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
nuts, pecans
pumpkin, raw","directions":"Set oven 400F.
Wrap each yam in foil then prick holes in each.
Place on a baking sheet and bake until just fork tender (do not overbake) this should take anywhere from 1 to 1-1/2 hours depending on the size of the yams.
Carefully remove the foil and allow the yams to cool completely (this may be done up to 1 day ahead).
Using fingers remove the skins from yams.
Slice into about 1-inch slices crosswise.
For the topping; in a bowl combine the brown sugar, soft butter, nuts and pumpkin pie spice; using your fingers mix until crumbly.
Butter a 9 x 9-inch baking pan.
Layer half of the sliced yams into bottom of the dish, then sprinkle with half of topping.
Layer the remaining yams on top then sprinkle the remaining half of the topping on top.
Bake at 400F until the topping melts and is bubbling (about 20 minutes).","url":"https://recipe.bluelayer.org/recipe/42304/kittencals-layered-baked-candied-yams"},{"id":"41818","title":"Santa Fe Chowder","ingredients":"peppers, sweet, green, raw
onions, raw
spices, cumin seed
spices, coriander seed
spices, oregano, dried
salt, table
oil, olive, salad or cooking
carrots, raw
sweet potato, raw, unprepared
potatoes, raw, skin
water, bottled, generic
peppers, sweet, green, raw
tomatoes, red, ripe, raw, year round average
corn, sweet, white, raw
seeds, pumpkin and squash seeds, whole, roasted, without salt
cheese, neufchatel
cheese, cheddar
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In a large pot, add the chiles, onion, cumin, coriander, oregano, salt, and oil.
Saute over medium heat for 10 minutes, stirring frequently, until the onions are clear.
Add in the carrots, sweet potatoes, potatoes, and water.
Bring mixture to a boil; reduce the heat, cover and simmer for 10 minutes.
Add in the bell peppers, tomatoes, corn, and zucchini, stir to combine.
Cover and cook on medium-high for 15 minutes or until the vegetables are tender.
Transfer 3 cups of the vegetables from the soup into the container of a blender.
Add the Neufchatel, cheddar, and milk.
Process until smooth.
Add puree back to the soup; stir to combine and reheat if necessary.","url":"https://recipe.bluelayer.org/recipe/41818/santa-fe-chowder"},{"id":"41635","title":"Sweet Potato Fries With BBQ Mayo","ingredients":"sweet potato, raw, unprepared
salad dressing, mayonnaise, regular
sauce, barbecue","directions":"Preheat oven to 425*F.
Spray cookie sheets(or baking pans) with nonstick cooking spray(you may line with foil for quicker cleanup if you wish).
Set aside.
Mix potatos with 1/2 cup mayonnaise in a large bowl, toss to coat.
Arrange in a single layer on cookie sheets.
Bake 20 minutes.
Rotate pans and bake an additional 15 minutes or until poatoes are golden.
Combine remaining 1/2 cup mayonnaise with 1/4 cup barbeque sauce in a small bowl.
Serve with fries.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/41635/sweet-potato-fries-with-bbq-mayo"},{"id":"41432","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
spices, cinnamon, ground
sugars, brown
milk, buttermilk, fluid, cultured, lowfat","directions":"Preheat oven to 425 degrees .
With sweet potatoes in a large bowl, add butter a little at a time untl well blended.
Put flour, baking powder, salt, baking soda and cinnamon into a medium-sized bowl.
Stir brown sugar through a strainer into flour mixture.
Stir until blended.
Stir flour mixture into sweet potato mixture in 3 additions alternatively with buttermilk, just until well blended.
Form into a ball and sprinkle some flour on top.
Roll dough to 1/2 inch to 3/4 inch thickness.
Cut with a 2-inch round cutter.
Bake on cookie sheet 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/41432/sweet-potato-biscuits"},{"id":"41380","title":"Homemade Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat","directions":"Combine the first 3 ingredients; cut in the butter with a pastry blender until crumbly.
Stir together the sweet potatoes and the buttermilk; add to the dry ingredients and stir just until moist.
Turn dough onto lightly floured surface and knead 3 to 4 times.
Pat or roll to 1/2-inch thickness.
Cut the dough with a 3-inch cutter and place biscuits on a lightly greased baking sheet.
Bake at 425F for 10 to 15 minutes or until golden.","url":"https://recipe.bluelayer.org/recipe/41380/homemade-sweet-potato-biscuits"},{"id":"41160","title":"Syrup For Candied Sweet Potatoes Recipe","ingredients":"sugars, brown
sugars, granulated
sweet potato, raw, unprepared
orange juice, raw","directions":"Cook over low heat till thick.
Pour over the sweet potatoes.
Cover with nuts.
Bake in oven.","url":"https://recipe.bluelayer.org/recipe/41160/syrup-for-candied-sweet-potatoes-recipe"},{"id":"41054","title":"Two-Potato Soup","ingredients":"onions, raw
water, bottled, generic
water, bottled, generic
spices, garlic powder
celery, raw
spices, thyme, dried
soup, chicken broth or bouillon, dry
sweet potato, raw, unprepared
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
onions, spring or scallions (includes tops and bulb), raw
onions, spring or scallions (includes tops and bulb), raw","directions":"Combine first 3 ingredients in a heavy saucepan over low heat.
Cover and simmer 8-10 minutes, stirring frequently, until water evaporates and onion is tender.
Stir in celery and thyme and cook 2 minutes.
Add stock and potatoes.
Increase heat to high and bring to a boil.
Reduce heat to medium low, cover and simmer about 25 minutes, or until potatoes are tender.
Puree potato mixture in a food processor or blender in batches, if necessary.
Return puree to same pot.
Stir in milk and simmer over low heat until heated through.
Season with salt and pepper to taste.
Serve soup sprinkled with green onions.","url":"https://recipe.bluelayer.org/recipe/41054/two-potato-soup"},{"id":"40953","title":"Stonewall Kitchen Habanero Aioli","ingredients":"salad dressing, mayonnaise, regular
mango nectar, canned
catsup
spices, garlic powder","directions":"Combine all ingredients and mix until uniform.
Refrigerate until used.
Delicious as a dip for potato or sweet potato fries.
Also fantastic as a spread on roast beef or turkey sandwiches.","url":"https://recipe.bluelayer.org/recipe/40953/stonewall-kitchen-habanero-aioli"},{"id":"40879","title":"Better Waffle","ingredients":"wheat flour, white, all-purpose, unenriched
oats
seeds, flaxseed
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground
salt, table
beverages, almond milk, unsweetened, shelf stable
sweet potato, raw, unprepared
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"combine dry ingredients, make well.
fold in wet ingredients until smooth.
bake until steam no longer comes out of waffle iron.","url":"https://recipe.bluelayer.org/recipe/40879/better-waffle"},{"id":"40792","title":"Sweet Potato Crisp","ingredients":"sweet potato, raw, unprepared
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
butter, without salt
spices, cinnamon, ground
salt, table
sugars, brown","directions":"Preheat oven to 400.
Coat an 8\" square baking dish with nonstick cooking spray.
In a large bowl combine drained sweet potatoes, crushed pineapple with juice, cinnamon, salt; mix well and spoon into baking dish.
Bake for 30 minutes.
Remove from oven and sprinkle brown sugar.
Place back in the oven for 5 minutes or until sugar is browned.","url":"https://recipe.bluelayer.org/recipe/40792/sweet-potato-crisp"},{"id":"40702","title":"Brown Sugar-Glazed Sweet Potatoes With Marshmallows","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375 degrees F.
Arrange potatoes in 13x9x2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender
and syrup thickens slightly, basting occasionally, about 20 minutes.
(Can be prepared 1 day ahead.
Cool; cover and refrigerate.
Rewarm potatoes in 350 degrees F oven until heated through, about 20 minutes, before continuing).
Increase oven temperature to 500 degrees F.
Top potatoes with marshmallows
and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/40702/brown-sugar-glazed-sweet-potatoes-with-marshmallows"},{"id":"40654","title":"Ogre Dumplings (Oni-Manjuu)","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potatoes, cut into 1 cm chunks, and soak in water for 10 minutes.
Sift the flour and baking powder.
Add the sugar and mix together.
Add the milk to Step 2 and mix with a rubber spatula.
Add the sweet potatoes and mix again.
Line your steamer with kitchen parchment paper or a damp kitchen towel that has been thoroughly wrung out.
Use a spoon to scoop the batter from Step 3 into the heated steamer (it'll be hot, so remove the top tray and add the dough).
Steam for 15 minutes over high heat.
Once steamed, place them on a colander, sieve, or similar, and fan with a handheld fan while they're still hot.","url":"https://recipe.bluelayer.org/recipe/40654/ogre-dumplings-oni-manjuu"},{"id":"40116","title":"Snorkey's Dog Food!","ingredients":"chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
sweet potato, raw, unprepared
oats
cheese, cottage, creamed, large or small curd","directions":"Boil chicken in a large pot until no longer pink inside.
Set chicken aside to cool down a bit.
Cut yams into fourths and boil in same water until soft.
Peel off skin and mash with a fork.
Empty out chicken water but leave 3 1/2 c in pot and return to a boil.
Add 2 cups oats and boil on medium heat for about 6 min or until water is absorbed.
Let cool.
Shred chicken in small pieces or put in a food processor and pulse until you achieve desired size.
Add 11 c chicken in a LARGE bowl and 3 c mashed yams or sweet potatoes, stir until well combined.
Add 3 c cooked oatmeal, stir until well combined, add 5 c cottage cheese, stir until well combined.
My dog is a 12lb Shitzu and I give him 1/2 c dry food & 1/4 cup homemade food in the morning and the same around dinner time.
That's 3 1/2 c homemade food a week, so I divide the food into week portions in freezer bags, that will feed him for about 5-6 weeks.
You can decide how big your portions are depending on the size of your dog.","url":"https://recipe.bluelayer.org/recipe/40116/snorkeys-dog-food"},{"id":"40114","title":"Outback Steakhouse Vanilla Bean Sweet Mashed Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, granulated
syrup, maple, canadian
spices, cinnamon, ground
vanilla extract","directions":"Cook sweet potatoes on a cookie sheet in 350-degree oven for 1 hour.
Remove skin from sweet potatoes; set aside.
Place butter, sugar, Karo, cinnamon and vanilla into mixing bowl; blend with an electric mixer for approximately 2 minutes.
Add sweet potatoes; blend an additional 1 minute.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/40114/outback-steakhouse-vanilla-bean-sweet-mashed-potatoes"},{"id":"40097","title":"Sweet Potato?Split Pea Soup","ingredients":"peas, green, frozen, unprepared
shallots, raw
sweet potato, raw, unprepared
spices, tarragon, dried
miso","directions":"Bring split peas and 6 cups water to a boil in large pot.
Reduce heat, cover and simmer 30 to 40 minutes, or until peas begin to break down.
Add shallots, sweet potatoes and tarragon, and cook 30 minutes, or until vegetables are tender.
Ladle 1/3 cup soup into measuring cup.
Add miso, and stir to dissolve.
Pour dissolved miso mixture into soup, and stir well.
Season with salt and pepper to taste.
(If soup is too thick, add more water until desired consistency is achieved.)
Serve hot.","url":"https://recipe.bluelayer.org/recipe/40097/sweet-potato-split-pea-soup"},{"id":"40015","title":"Pre workout meal.","ingredients":"seeds, flaxseed
seeds, chia seeds, dried
spices, cinnamon, ground","directions":"2 big spoons of sweet potato heat it up a bit then mix in flax, chia and cinnamon.
Cinnamon can be more I use a lot it is a great metabolism booster.
finally add in your berries, handful blueberries, 5 raspberries, 5 blackberries, 8 almonds.","url":"https://recipe.bluelayer.org/recipe/40015/pre-workout-meal"},{"id":"39960","title":"Mashed Yam Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, sour, cultured
apples, raw, with skin
salt, table
spices, pepper, black
spices, ginger, ground
spices, cinnamon, ground
butter, without salt","directions":"Preheat oven to 375.
Lightly grease/spray a casserole dish; set aside.
Place hot mashed yams in a large bowl.
Mash in the butter, sour cream, cider, salt, pepper, ginger and cinnamon.
Pour the mashed mixture into the prepared casserole dish.
Drizzle the 1 tbsp melted butter over top.
Bake at 375, uncovered for 25-30 minutes or until top lightly browns.","url":"https://recipe.bluelayer.org/recipe/39960/mashed-yam-casserole"},{"id":"39898","title":"Creamed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
spices, pepper, red or cayenne
cream, fluid, heavy whipping","directions":"Preheat oven to 400F.
Place sweet potatoes on a baking sheet and roast until tender (approximately 1 hour).
Let potatoes cool slightly and then peel.
In a mixing bowl, mash sweet potatoes.
Add remaining ingredients.
Beat with an electric mixer at medium speed until smooth.","url":"https://recipe.bluelayer.org/recipe/39898/creamed-sweet-potatoes"},{"id":"39810","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
honey
oil, olive, salad or cooking
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 by 13 baking dish.
In a small bowl whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/39810/honey-roasted-sweet-potatoes"},{"id":"39593","title":"Fried Sweet Potatoes","ingredients":"sugars, granulated
spices, cinnamon, ground
oil, olive, salad or cooking
sweet potato, raw, unprepared","directions":"Combine the sugar and cinnamon in a small bowl and mix well.
Set aside.
Heat the vegetable oil in a very large, deep pot or heat an electric fryer to 360 degrees F. Fry the sweet potatoes, in batches, until golden brown, about 8 minutes.
Drain on paper towels.
Sprinkle with the cinnamon sugar and serve hot.","url":"https://recipe.bluelayer.org/recipe/39593/fried-sweet-potatoes"},{"id":"39471","title":"Aloha For Six Citrus Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
orange juice, raw
orange juice, raw
grapefruit juice, white, raw
sugars, brown
butter, without salt
lemon juice, raw
salt, table
spices, pepper, black","directions":"Peel and cut sweet potatoes into 1/4-inch thick slices; arrange, overlapping slightly, in a single layer in 13x9 inch baking dish.
Combine orange rind and juice, grapefruit juice, sugar, butter, lemon juice, salt and pepper; pour proportionately over sweet potatoes.
Cover tightly with foil; bake in 375F=190C oven for 40 min.
Uncover and bake, basting every 10 min, for about 30 min longer or possibly till sweet potatoes are tender and glazed.
source fibre
Macadamia Nuts Aloha For Six: Chicken Salad With Soft And Crispy Noodles
Potatoes Aloha For Six: Stir-fried Broccoli And Sweet Onions Aloha For Six:","url":"https://recipe.bluelayer.org/recipe/39471/aloha-for-six-citrus-sweet-potatoes-recipe"},{"id":"39467","title":"Blue Cheese & Bacon Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
cheese, blue
bacon, meatless","directions":"Combine ingredients.","url":"https://recipe.bluelayer.org/recipe/39467/blue-cheese-bacon-mashed-sweet-potatoes"},{"id":"39274","title":"Healthy Okara Sweet Potato","ingredients":"sweet potato, raw, unprepared
okara
yogurt, greek, plain, nonfat
honey
egg substitute, powder","directions":"Rinse the sweet potato and slice.
Cook for 5 minutes in the microwave.
Once cool, peel the skin and finely chop.
Combine the sweet potato, okara, yoghurt, and honey into a bowl.
Mash the sweet potato with a wooden pestle or similar utensil.
Put the mixture into aluminium cups, brush the tops with egg yolk.
Bake for 10 minutes in a toaster oven.","url":"https://recipe.bluelayer.org/recipe/39274/healthy-okara-sweet-potato"},{"id":"39220","title":"Delish Sweet Potato \"fries\" Low Fat","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
a cajun life, all purpose cajun seasoning,","directions":"Preheat oven to 375 degrees.
Quarter the potatoes and cut into 1/4 inch thick strips, too thin -- they will burn!
Spread potatoes on a lightly oiled or sprayed baking sheet, sprinkle with oil and seasoning and toss to coat.
Bake in the lower 1/3 of the oven for 30 minutes stirring occasionally.
Season with salt, if desired.","url":"https://recipe.bluelayer.org/recipe/39220/delish-sweet-potato-fries-low-fat"},{"id":"39165","title":"Kumara (Sweet Potato) Dampers","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, powdered
salt, table
butter, without salt
sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched","directions":"Preheat oven to 220C/200C fan forced.
Oil a flat baking/cookie tray/sheet.
Sift dry ingredient into a large bowl and rub in the butter till you have a fine breadcrumb consistency.
Add the kumara, buttermilk and enough of the water to mix to a soft sticky dough and then transfer dough to a floured surface and knead until smooth.
Divide dough into 4 equal portions.
Roll each portion into rounds and placed on oiled tray.
Cut a cross through the top of the dough about 5mm deep.
Brush tops with milk and then dust with extra flour.
Bake dampers for about 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/39165/kumara-sweet-potato-dampers"},{"id":"39123","title":"Spiced Sweet Potato Fries","ingredients":"spices, chili powder
spices, paprika
spices, garlic powder
salt, table
sugars, brown
spices, cumin seed
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat the oven to 425.
In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/39123/spiced-sweet-potato-fries"},{"id":"38926","title":"Jazzy Pineapple Pecan Butter","ingredients":"butter, without salt
cream, whipped, cream topping, pressurized
sugars, brown
spices, cinnamon, ground
pineapple, raw, all varieties
nuts, pecans
raisins, seeded","directions":"Whip butter until creamy.
Add whipping cream and whip until fluffy and light colored.
Add brown sugar and cinnamon.
Beat on low speed until incorporated.
Fold in raisins, pineapple, and pecans.
For sweet potatoes: Use a melon baller or small portioning scoop to form small balls.
Place on wax paper lined baking sheet and freeze.
After freezing the balls can be stored in a zip top bag.
Place ball in sweet potato at time of serving.
For breads: Spoon butter into a sealable container.
Store in fridge.","url":"https://recipe.bluelayer.org/recipe/38926/jazzy-pineapple-pecan-butter"},{"id":"38901","title":"Microwave Sweet Potato Chips","ingredients":"sweet potato, raw, unprepared
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Place sweet potatoes, in single layer, in microwavable dish.
Sprinkle with water.
Microwave at HIGH 5 minutes.
Stir in brown sugar and margarine.
Microwave at HIGH 2 to 3 minutes.
Let stand a few minutes before serving.","url":"https://recipe.bluelayer.org/recipe/38901/microwave-sweet-potato-chips"},{"id":"38774","title":"Sambuca's Turkey Cranberry Stew for Dogs","ingredients":"sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
celery, raw
ground turkey, raw
cranberries, dried, sweetened
ground turkey, raw
wheat flour, white, all-purpose, unenriched","directions":"Dice vegetables and turkey.
Lightly boil the.
vegetables in the turkey stock.
Add the diced.
turkey to the pot.
Whisk in the flour and calcium.
Simmer for 10 minutes.
Add dried/fresh cranberries.
to finish.","url":"https://recipe.bluelayer.org/recipe/38774/sambucas-turkey-cranberry-stew-for-dogs"},{"id":"38770","title":"Curried Sweet Potato and Carrot Soup","ingredients":"oil, canola
shallots, raw
sweet potato, raw, unprepared
carrots, raw
ginger root, raw
spices, curry powder
soup, swanson chicken broth 99% fat free
salt, table","directions":"Heat oil in a large saucepan over medium-high heat.
Add shallots; saute in hot oil until tender, about 3 minutes.
Stir sweet potato, carrot, ginger, and curry powder together in the saucepan with the shallots; cook and stir until just beginning to soften, 3 to 4 minutes.
Pour chicken broth over the vegetable mixture; bring to a boil, cover the saucepan, reduce heat to low, and simmer until the vegetables are tender, 25 to 30 minutes.
Season soup with salt.
Pour about half the soup into a blender no more than half full.
Hold lid in place and pulse blender a few times before leaving on to puree.
Pour pureed soup into a serving bowl and repeat with remaining soup.","url":"https://recipe.bluelayer.org/recipe/38770/curried-sweet-potato-and-carrot-soup"},{"id":"38433","title":"Lime Cilantro Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat oven to 425F.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total.
Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl.
Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/38433/lime-cilantro-sweet-potatoes"},{"id":"37851","title":"Sweet Potato Salad (Louisiana)","ingredients":"sweet potato, raw, unprepared
celery, raw
onions, raw
parsley, fresh
cranberries, dried, sweetened
lemon juice, raw
oil, olive, salad or cooking
salt, table","directions":"Preheat oven to 400 degrees F.
Bake sweet potatoes 45 to 60 minutes, or until almost tender ~ DO NOT OVER BAKE or they will be mushy.
Remove from oven & allow to cool.
Cut the potatoes into small chunks (peeled or not!
), then put them into a large bowl.
To the bowl add the celery, onion, parsley & cranberries, stirring carefully to combine.
In a small bowl whisk together the lemon juice & olive oil, then carefully toss this oil mixture with the potato mixture before salting to taste.","url":"https://recipe.bluelayer.org/recipe/37851/sweet-potato-salad-louisiana"},{"id":"37833","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 450 degrees F.
Sift together flour, sugar, baking powder and salt.
In a separate, large bowl, mix the sweet potatoes and butter.
Add the flour mixture to the potato mixture and mix to make a soft dough.
Then add milk a tablespoon at a time to mixture and continue to cut inches Turn the dough out onto a floured board and toss lightly until the outside of the dough looks smooth.
Roll the dough out to 1/2-inch thick and cut with a biscuit cutter.
Place the biscuits on a greased pan and coat tops with melted butter.
Bake for about 15 minutes.
(Watch your oven: If the biscuits are browning too fast, lower the temperature.
).","url":"https://recipe.bluelayer.org/recipe/37833/sweet-potato-biscuits"},{"id":"37673","title":"Oven Baked Sweet Potatoes With Lime Dip","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
salad dressing, mayonnaise, regular
lime juice, raw
lime juice, raw
spices, garlic powder","directions":"Preheat oven to 450 degrees and line a baking sheet with parchment paper.
Cut potatoes crosswise on a slight angle into 3/8 inch slices.
Cut each slice lengthwise into 1/4 inch-wide sticks.
In mixing bowl combine sticks with evoo and salt.
Spread sticks in a single layer on baking sheet.
Roast 20 minutes.
Flip sticks over and bake another 15-20 minutes or until fries are browned.
To make dip:.
Combine all ingredients into small bowl, whisking to blend.
Let sit for 10 - 15 minutes.","url":"https://recipe.bluelayer.org/recipe/37673/oven-baked-sweet-potatoes-with-lime-dip"},{"id":"37481","title":"Sweet Potatoes Bourbon Glazed Spicy","ingredients":"sugars, brown
syrup, maple, canadian
alcoholic beverage, distilled, whiskey, 86 proof
honey
butter, without salt
spices, cinnamon, ground
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared","directions":"Preheat oven to 375.
In a large mixing bowl,whisk together all the ingredients except for the potatoes until evenly conbined.
Add sliced potatoes and mix until well coated with mixture.Pour onto a baking pan with raised edges or shallow casserole dish.
Bake for 45-50 minutes,stirrinfg occasionally until potatoes are tender and caramelized.","url":"https://recipe.bluelayer.org/recipe/37481/sweet-potatoes-bourbon-glazed-spicy"},{"id":"37475","title":"Rice Noodle Bake","ingredients":"onions, raw
rice, white, long-grain, regular, unenriched, cooked without salt
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
peas, green, frozen, unprepared
sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cheese, parmesan, hard","directions":"using a 13x9 or 9x9 deep casserole (with cover) oil bottom,.
layer onions, then dry noodles.
pour soup evenly over noodles and add water (should just come to top of noodles.
layer peas then sweet potato slices.
dot with butter, remaining olive oil.
sprinkle parmesan cheese on top.
cover and bake 350 for 45 minutes for 13x9 and as much as one hour for deeper dish.
There should be just enough liquid left without it being soupy.","url":"https://recipe.bluelayer.org/recipe/37475/rice-noodle-bake"},{"id":"37461","title":"Maple Mayo for Sweet Potato Fries","ingredients":"salad dressing, mayonnaise, regular
syrup, maple, canadian
sugars, brown","directions":"Mix all ingredients together.
Refrigerate for 10 minutes or so.
Serve with sweet potato fries.","url":"https://recipe.bluelayer.org/recipe/37461/maple-mayo-for-sweet-potato-fries"},{"id":"37403","title":"Apple Cider Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
salt, table
butter, without salt
spices, pepper, black","directions":"Combine the sweet potatoes, apple cider, and salt in a large pot over high heat.
Bring to a boil.
Reduce heat, cover and simmer until potatoes are tender, 20 to 30 minutes.
Mash potatoes together with the cider until smooth.
Stir in the butter, and season with pepper.","url":"https://recipe.bluelayer.org/recipe/37403/apple-cider-sweet-potatoes"},{"id":"37364","title":"Universal Muffins Mix","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Combine ingredients and break up any lumps.
Store in a large airtight container labeled with the date and contents.
Store in a cool, dry place.
Shelf life: 6 to 8 months.
Makes enough for about 5 batches of 24 muffins each.To make 24 regular-sized muffins:.
Preheat oven to 400.
Coat muffin tins with cooking spray.
In a large bowl, beat:.
3 to 4 eggs.
3 teaspoons vanilla.
2 cups water.
UP TO 1 cup oil or butter.
Stir in 5-1/2 cups muffin mix and any additional ingredients (listed below) just until moistened.
The batter should be lumpy.
Fill muffin tins full.
Bake for 18 to 20 minutes, or until muffins are golden brown.
Applesauce muffins: 1 cup applesauce omit oil.
Apple muffins: 3 cups raw grated apple 1 teaspoons gr.
cloves 1 cup nuts or raisins, sprinkle with cinnamon and sugar mixture before baking.
Apricot muffins: 1 cup chopped dried apricots.
Banana muffins: 2 mashed bananas 1 cup walnuts (optional).
Blueberry muffins: 2 cups fresh or frozen rinsed blueberries.
Bran-molasses muffins: Use only 3 cups of muffin mix.
Stir in: 4 cups bran cereal 1/2 cup molasses 1 cup raisins.
Butterscotch muffins: 2 (12 oz.)
bags butterscotch chips 1 cup chopped nuts.
Carrot muffins: 2 cups grated carrots 1 cup raisins 1-1/2 teaspoons allspice.
Cashew muffins: 2 cups unsalted coarsely chopped cashews.
Cherry muffins: 2 cups fresh or dried pitted cherries.
Chocolate chip-fudge muffins: 1-1/2 cups cocoa 1/2 cup sugar 3 cups mini chocolate chips.
Coconut muffins: 3 cups toasted flaked coconut (reserve some to sprinkle on the top).
Cranberry-orange muffins: 2 cups chopped fresh or frozen cranberries 1 cup nuts 1/2 cup orange juice 2 Tb.
orange peel.
Currant muffins: 1-1/2 cups currants 1 cup chopped nuts.
Date nut muffins: 1 cup chopped dates 1 cup chopped nuts.
Eggnog muffins: 4 teaspoons rum extract 2 cups eggnog (omit water from recipe) before baking, top with mixture of: 2 Tb.
sugar 1 teaspoons nutmeg 1/2 teaspoons cinnamon.
Fig muffins: 2 cups dried chopped figs 1 cup chopped walnuts.
Fruit muffins: 2 cups dried diced fruit.
Garden fresh muffins: 1 cup grated carrots 1 cup grated zucchini 1/2 teaspoons ground cloves.
Gingerbread muffins: 2 Tb.
ground ginger 1/2 cup molasses 2 cups raisins.
Granola muffins: reduce muffin mix to 4 cups and add: 1-1/2 cups granola.
Top with additional granola before baking.
Grape nuts muffins: reduce muffin mix to 4 cups and add: 2-1/2 cups grape nuts and 1 teaspoons allspice.
Hazelnut muffins: 2 teaspoons ground cardamom 2 cups chopped hazelnuts.
Incredible Cream Cheese muffins: combine: 2 (8 oz.)
packages cream cheese 1/2 cup sugar 2 eggs.
Drop this mix by Tb.
onto top of muffins before baking.
Jam muffins: 1-1/2 cups jam or preserves (strawberry, raspberry, blackberry, cherry) 1 cup chopped nuts (optional).
Kisses and hugs muffins: 1-1/2 cups cocoa 1/2 cup sugar after filling muffin tins 3/4 full, drop one Hersheys kiss into the center of each muffin, pushing down slightly until kiss is covered.
Ice cooled muffins with confectioners sugar and water glaze.
Lemon muffins: omit 1 cup water and replace with 1 cup lemon juice use 4 eggs, 1/2 cup chopped nuts.
Lemon-poppy seed: 2 packages (3.4 oz each) instant lemon pudding mix 2 T poppy seeds, use 4 eggs, omit 1 cup water and replace with 1 cup lemon juice.
Mandarin muffins: 2 (8-1.4 oz) cans crushed mandarin oranges (undrained) reduce water to 1 cup 1-1/2 cups shredded carrots.
Maple muffins: 6 Tb.
maple syrup, reduce water to 1-1/2 cups.
Marmalade muffins: 1-1/2 cups orange marmalade, 1 cup chopped nuts (opt), 1 cup orange juice (omit 1 cup of the water).
Mincemeat muffins: 1-1/2 cups mincemeat.
Nutty muffins: 3 cups peanut butter chips 1/2 cup chopped peanuts.
Oatmeal muffins: reduce muffin mix to 4 cups and add 1 cup oats; use 4 eggs and up to 2 cups raisins or grated apples.
Orange muffins: 2 cups sour cream,1 cup nuts or coconut (opt), 2 cans (11 oz.
each) mandarin oranges, drain; use 4 eggs.
Peach muffins: 2 cups fresh or one large can (drained) chopped peaches.
Pear muffins: 2 cups fresh or one large can (drained) chopped pears.
Peanut-butter banana muffins: 1 cup peanut butter 1/2 cup chopped peanuts 3 mashed bananas.
Peanut-butter & jelly muffins: 1 cup peanut butter, 1/2 cup chopped peanuts; drop 1 Tb.
jam into each muffin before baking.
Pecan muffins: 2 cups chopped toasted pecans, 1 teaspoons maple extract.
Pineapple muffins: 1 teaspoons ground cloves, 1 large can crushed pineapple, drained 1 jar (7 oz.
or about 1 cup) macadamia nuts, chopped.
Pineapple carrot raisin muffins: 1 cup each: grated carrots, crushed pineapple, drained and raisins 1 cup walnuts, chopped (optional).
Prune muffins: 1 to 2 cups chopped prunes 1/3 cup poppy seeds.
Pumpkin muffins: 2 cups or 1 can solid pack pumpkin 1 Tb.
pumpkin pie spice 1/2 cup each chopped nuts and raisins.
Raspberry muffins: 2 cups fresh or frozen whole, unsweetened raspberries.
Rum raisin muffins: 3 teaspoons rum extract or 3 tablespoons rum before baking, top with mix of: 2 teaspoons sugar 1/2 teaspoons cinnamon and 1/2 teaspoons nutmeg.
Sesame seed muffins: 1 cup toasted sesame seeds before baking, top with mix of: 1/2 cup nuts 4 Tb.
brown sugar 4 Tb.
sesame seeds 2 Tb.
flour 1/2 teaspoons each cinnamon/nutmeg.
Sour cream muffins: omit one cup of the water and add: 1 cup sour cream 2 cups nuts 2 teaspoons grated lemon peel (opt.
).
Strawberry muffins: 2 cups fresh or frozen strawberries, chopped.
Sweet potato muffins: 1 Tb.
allspice 4 Tb.
dry orange peel 2 cans (10 oz each) sweet potatoes, mashed, well drained (about 2-1/2 cups).
Tropical treat muffins: 1 cup dried mango or papaya, chopped 1 cup chopped banana chips or 2 fresh mashed, 1 cup macadamia nuts, chopped 1/2 cup coconut 1/2 cup sour cream 2 teaspoons lemon peel, grated.
Vanilla muffins: 2 packages vanilla chips.
Walnut muffins 1-1/2 cups chopped walnuts.
Wheat germ muffins: 2-2/3 cup wheat germ use 4 eggs 1/2 cup extra water before baking, top muffins with mix of: 1/2 cup wheat germ 2 Tb.
sugar.
Yogurt muffins: reduce water to 1-1/2 cups and add: 2 cartons (8 oz each) yogurt -- plain or flavored.
Zucchini muffins: 2 cups grated zucchini 2 Tb.
cinnamon 1 cup chopped nuts (optional).
Plum muffins: 2 cups fresh or canned plums; chopped.","url":"https://recipe.bluelayer.org/recipe/37364/universal-muffins-mix"},{"id":"37334","title":"Sweet Potato Pecan Bread (ABM)","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
apples, raw, with skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
oil, olive, salad or cooking
wheat flours, bread, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
leavening agents, yeast, baker's, active dry
nuts, pecans
raisins, seeded","directions":"Place all ingredients except pecans and raisins in machine in order recommended by the manufacturer.
Select sweet cycle.
Add pecans and raisins at the add ingredient signal.","url":"https://recipe.bluelayer.org/recipe/37334/sweet-potato-pecan-bread-abm"},{"id":"37255","title":"Roasted Sweet Potatoes & Pineapple","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
salad dressing, italian dressing, commercial, regular
sugars, brown
margarine, regular, 80% fat, composite, stick, without salt","directions":"Heat oven to 400 degrees F.
Combine potatoes and pineapple in large bowl.
Mix remaining ingredients.
Add to potato mixture; toss to coat.
Spread onto rimmed baking sheet sprayed with cooking spray.
Bake 45 to 50 min.
or until potatoes and pineapple are tender and golden brown, turning after 30 min.","url":"https://recipe.bluelayer.org/recipe/37255/roasted-sweet-potatoes-pineapple"},{"id":"37188","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Preheat oven to 350 degrees F.
Peel and cut the sweet potatoes into 1-inch pieces and put in a 9 x 13 baking dish.
In a small bowl, whisk together olive oil, honey and lemon juice.
Pour mixture over potatoes and toss to coat.
Sprinkle with the salt, and bake, stirring occasionally, for about 1 hour, until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/37188/honey-roasted-sweet-potatoes"},{"id":"37119","title":"Maple Glazed Pork Roast With Sweet Potatoes","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
wheat flour, white, all-purpose, unenriched
syrup, maple, canadian
sweet potato, raw, unprepared
butter, without salt","directions":"Preheat oven to 350F.
Pat pork dry and season generously with salt and pepper.
Sprinkle center of a flameproof roasting pan with 1/2 tablespoon flour.
Set pork on flour in pan and roast in middle of oven 40 minutes.
Brush pork with some maple syrup and roast, brushing with maple syrup every 10 minutes, until a thermometer inserted 2 inches into center of meat registers 155F, 20 to 25 minutes more.
While pork is roasting, peel potatoes and cut into 1 1/2-inch pieces.
In a kettle cover potatoes with salted cold water by 2 inches and simmer until tender, about 15 minutes.
Drain potatoes in a colander set over a large bowl and reserve 3 cups cooking water.
Return potatoes to kettle and mash with a potato masher, or puree in a food processor.
Season potatoes with salt and pepper and keep warm.
Transfer pork to a platter and let stand, loosely covered with foil, 10 minutes.
While pork is standing, skim fat from pan juices.
In a small bowl make a beurre manie by kneading together butter and remaining 4 tablespoons flour until smooth.
Add 1 cup reserved cooking water to roasting pan and deglaze over moderately high heat, stirring and scraping up brown bits.
Add remaining 2 cups cooking water and any juices that have accumulated on platter and bring mixture to a boil.
Whisk in beurre manie and simmer sauce, whisking, until thickened to desired consistency, about 2 minutes.
Pour sauce through a fine sieve into a sauceboat.
Slice pork and serve with sweet potatoes and sauce.
Serves 6 to 8.","url":"https://recipe.bluelayer.org/recipe/37119/maple-glazed-pork-roast-with-sweet-potatoes"},{"id":"36825","title":"Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground","directions":"Place sweet potatoes in a large saucepan or Dutch oven; cover with water.
Bring to a boil; decrease heat and cover; cook for 15-25-35 minutes or just until tender.
Drain; cool slightly and peel.
Cut into chunks.
Place sweet potatoes in a 2 qt baking dish.
In a small saucepan, combine the butter, syrup, brown sugar, and cinnamon; bring to a boil, stirring constantly.
Pour over potatoes.
Bake, uncovered, at 350 for 30-40 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/36825/glazed-sweet-potatoes"},{"id":"36805","title":"Mashed Sweet Potatoes With Coconut Milk","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, ginger, ground
salt, table","directions":"Prick sweet potatoes with a fork in several places.
Microwave on High until tender all the way to the center, 10 to 15 minutes.
Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour.
When cool enough to handle, peel off and discard skin.
Transfer the sweet potatoes to a medium microwaveable bowl and mash thoroughly with a potato masher.
Add coconut milk, ginger and salt; stir well.
Reheat in the microwave for 1 to 2 minutes, or in the oven for 8 to 10 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/36805/mashed-sweet-potatoes-with-coconut-milk"},{"id":"36635","title":"The Perfect Yam / Sweet Potato Seasoning Spice Mix","ingredients":"spices, paprika
spices, cinnamon, ground
salt, table
sugars, brown
spices, pepper, black","directions":"Mix the ingredients together well and store in an airtight container.","url":"https://recipe.bluelayer.org/recipe/36635/the-perfect-yam-sweet-potato-seasoning-spice-mix"},{"id":"36592","title":"Kumara / Sweet Potato Buns","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw","directions":"Peel the sweet potatoes and boil them for 20 minutes or until mashable.
Drain and mash, and let cool in a large bowl.
Add the milk to the mashed sweet potatoes after they cooled off enough.
Sprinkle in the lemon juice and cinnamon, and any additional spices you'd like and add the flour in bit by bit to make a firm dough.
Shape the dough into egg-size balls, and place in a greased pie pan or cookie sheet.
Bake at 450F or 220C for 15-25 minutes or until set.
Cool then serve.","url":"https://recipe.bluelayer.org/recipe/36592/kumara-sweet-potato-buns"},{"id":"36584","title":"Roasted Sweet Potato Wedges with Smoked Chipotle Cream","ingredients":"cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
terra dolce, organic chipotle dried chile peppers,
lime juice, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed","directions":"Add sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl, whisk until combined.
Cover and chill.
Do ahead:
It can be made 1 day ahead,
Keep refrigerated.
Postion 1 rack in top third and 1 rack in bottom third of oven.
Preheat oven to 425F (220C) degree.
Mix together weet potato wedges, oil, and cumin in large bowl until evenly coated.
Sprinkle with salt ad pepper, toss to coat.
Place potato wedges, cut side down, on 2 rimmed baking sheets.
Roast until tender ad browned in spots, 18 to 22 minutes, rotating pans halfway through.
Do ahead:
It can be made 4 hours ahead.
Let stand at room temperature.
Reheat in 425F (220C) degree oven until heated through, about 5 minutes.
Season to taste with salt and pepper.
Arrange potato wedges on large platter.
Drizzle smoked chili cream over.
Sprinkle with remaining 2 tablespoons green onion tops and serve.","url":"https://recipe.bluelayer.org/recipe/36584/roasted-sweet-potato-wedges-with-smoked-chipotle-cream"},{"id":"36443","title":"Roast Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
spices, cumin seed
salt, table
spices, pepper, black
oil, olive, salad or cooking","directions":"Preheat oven to 425.
Scrub sweet potatoes; pat dry.
Halve lengthwise; quarter each half lengthwise.
On a large rimmed baking sheet, toss sweet potatoes with remaining ingredients until coated.
Arrange cut sides down in a single layer in pan.
Roast, turning potatoes halfway through, until tender and browned 30 to 40 minutes.","url":"https://recipe.bluelayer.org/recipe/36443/roast-sweet-potato-fries"},{"id":"36345","title":"Sweet Potato Crumble Topped Muffins 2","ingredients":"sugars, brown
spices, cinnamon, ground
wheat flour, white, all-purpose, unenriched
margarine, regular, 80% fat, composite, stick, without salt
sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
oil, olive, salad or cooking
honey
apple juice, canned or bottled, unsweetened, without added ascorbic acid
water, bottled, generic
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground","directions":"Preheat oven to 400F.
Grease either 6 large or 12 small muffin cups.
Place the brown sugar, flour and the cinnamon in a small bowl, cut in until it resembles coarse cruumbs and set aside.
Place sweet potato, applesauce, oil and cereal in a large bowl; set aside for 10 minutes or more.
Add the water and apple juice concentrate.
Sift the flours, sugar, baking powder and soda, salt and cinnamon into the sweet potato mixture.
Stir until just combined.
Divide batter evenly among muffin cups.
Divide topping evenly among the muffins.
Bake about 20 minutes or until a toothpick inserted in center of a muffin comes out clean.
Cool in pan on cooling rack 5 minutes.
Remove very carefully and cool completely on rack.
Place in a Tupperware lined container, wrap in plastic and freeze after 1-2 days.","url":"https://recipe.bluelayer.org/recipe/36345/sweet-potato-crumble-topped-muffins-2"},{"id":"36162","title":"Roast Kumara Salad","ingredients":"sweet potato, raw, unprepared
spices, fennel seed
oil, olive, salad or cooking
oil, olive, salad or cooking
nuts, pine nuts, dried
currants, zante, dried
spices, coriander seed
vinegar, red wine","directions":"Preheat oven to 200C (180c fan forced).
Line 2 large baking trays with baking paper and spread kumara over the prepared trays and sprinkle with the fennel seeds and then drizzle with the oil and season with sold and pepper to taste and then bake for 30 to 35 minutes or until lightly browned and just tender and then cool on the trays.
Combine the kumara, pine nuts, currants and coriander in a large bowl.
Whisk vinegar and extra oil in a small jug and pour over kumara mixture, tossing well to coat and then serve.","url":"https://recipe.bluelayer.org/recipe/36162/roast-kumara-salad"},{"id":"36108","title":"Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
pineapple, raw, all varieties
syrup, maple, canadian
nuts, pecans
apricots, dried, sulfured, uncooked
sugars, brown
butter, without salt
spices, cinnamon, ground
pumpkin, raw
salt, table","directions":"Place sweet potatoes in a greased 1 1/2 quart baking dish.
Combine remaining ingredients; pour over the potatoes.
Bake, uncovered, at 350 degrees F for 45 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/36108/sweet-potato-casserole"},{"id":"36044","title":"Pumpkin Sweet Potato Bread","ingredients":"pumpkin, raw
sweet potato, raw, unprepared
water, bottled, generic
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Preheat oven to 325 degrees F (165 degrees C).
Grease 2 loaf pans.
Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder.
Stir well.
Pour mixture into the prepared loaf pans.
Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/36044/pumpkin-sweet-potato-bread"},{"id":"35781","title":"Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
honey
salt, table
alcoholic beverage, distilled, rum, 80 proof","directions":"Preheat oven to 350 degrees.
In a butter baking dish, spread out sweet potatoes.
In a small sauce pan, stir together orange juice, honey, salt and rum.
Bring mixture to a simmer and pour over potatoes.
Cover dish with foil and bake 45 minutes or until tender.
Baste the potatoes occasionally with liquid","url":"https://recipe.bluelayer.org/recipe/35781/glazed-sweet-potatoes"},{"id":"35743","title":"Simple Mashed Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x12-inch baking dish.
Mash sweet potatoes in a bowl with milk, adding the milk a little at a time until potatoes are the desired consistency.
Spread sweet potatoes into the prepared baking dish.
Bring maple syrup and butter to a boil in a saucepan and pour the boiling syrup mixture over the sweet potatoes.
Bake in the preheated oven until the sweet potatoes are hot and the topping has begun to cook into a sticky caramel, 20 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/35743/simple-mashed-sweet-potato-casserole"},{"id":"35681","title":"Harvest Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
pineapple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
salt, table
spices, cloves, ground","directions":"Cook sweet potatoes in unsalted water till potatoes are tender, about 25 min; peel.
In a large bowl combine potatoes, 1/4 c. Promise, pineapple juice concentrate, sugar, salt and cloves.
Beat till smooth.
Serve with remaining Promise.
Yield: 8 servings, approximately 225 calories, 7.85 grams fat, 167 milligrams sodium, 0 milligrams cholesterol per serving.","url":"https://recipe.bluelayer.org/recipe/35681/harvest-sweet-potatoes-recipe"},{"id":"35583","title":"Basket Case Deli's Sweet Potato Sald","ingredients":"sweet potato, raw, unprepared
fresh red onions,
celery, raw
salad dressing, mayonnaise, regular
honey
mustard, prepared, yellow
nuts, pecans","directions":"Bring a large pot of salted water to a boil.
Add diced sweet potatoes and cook until tender but still firm, about 10 minutes.
Drain and let cool.
In a large bowl, combine sweet potatoes, onion and celery.
In another bowl, stir together mayonnaise, honey and mustard.
Stir into sweet potato mixture.
Refrigerate until cold.
Just before serving, top salad with chopped pecans.","url":"https://recipe.bluelayer.org/recipe/35583/basket-case-delis-sweet-potato-sald"},{"id":"35340","title":"Creamed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
orange juice, raw
salt, table
candies, marshmallows","directions":"Into 4 c. of warm mashed sweet potatoes, stir in 1/4 c. butter, 1/4 c. orange juice and 1/2 tsp.
salt.
Mix in marshmallows.
Place in a 1 1/2 qt casserole dish; bake for 20 min at 350 degrees.
Top with additional marshmallows, if you like, and return to oven till slightly browned.","url":"https://recipe.bluelayer.org/recipe/35340/creamed-sweet-potatoes-recipe"},{"id":"35183","title":"Sweet Potato Cue","ingredients":"sweet potato, raw, unprepared
sugars, brown
oil, olive, salad or cooking","directions":"Heat the pan and pour the cooking oil.
Let the cooking oil heat-up then put-in the brown sugar.
When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes.
Flip the sweet potato once in a while to allow sugar to stick.
Remove the sweet potato from the pan one after the other.
You could directly skewer the fried sweet potatoes once removed from the pan.
Let it cool down for a few minutes then serve, share and enjoy.","url":"https://recipe.bluelayer.org/recipe/35183/sweet-potato-cue"},{"id":"35177","title":"Applesauce Sweet Potato Bake","ingredients":"sweet potato, raw, unprepared
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
sugars, brown
nuts, walnuts, english
spices, cinnamon, ground
butter, without salt","directions":"Place sweet potatoes in 3-quart saucepan.
Add enough water to cover.
Add salt as desired.
Heat to boiling; reduce heat and cover.
Simmer 30-35 minutes or until tender.
Drain.
Remove skins and cut each potato lengthwise in half.
Heat oven to 375F; place sweet potatoes cut side up in a greased 2-quart casserole or 8 x8 baking dish.
Spread applesauce over sweet potatoes.
Mix brown sugar, nuts & cinnamon.
Sprinkle over applesauce.
Dot with butter.
Cover and bake for 30 minutes or until hot.
Can also sprinkle with:.
Dried cranberries.
Mini marshmallows.
Sliced, canned peaches or pineapple.
Toasted pecans or almonds.","url":"https://recipe.bluelayer.org/recipe/35177/applesauce-sweet-potato-bake"},{"id":"35128","title":"Cinnamon Scented Sweet Potato Chapati","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sweet potato, raw, unprepared
butter, without salt
salt, table
spices, cinnamon, ground
water, bottled, generic","directions":"Lightly spoon flours into dry measuring cups; level with a knife.
Combine flours, potato, butter, salt, and cinnamon in a large bowl; mix well.
Add water; press mixture together with hands.
Turn dough out onto a lightly floured surface; knead until smooth (about 2 minutes).
Divide dough into 16 equal portions, shaping each into a ball.
Working with 1 ball at a time (cover remaining dough to prevent drying), roll each into a 4-inch circle on a lightly floured surface (circles will be very thin).
Heat a medium cast-iron skillet over medium-high heat until very hot.
Place 1 dough round in pan, and cook 2 minutes or until brown spots appear, turning after 1 minute.
Place the bread on a cooking rack over the eye of a gas burner.
Hold bread over flame with tongs, turning until both sides of bread are puffed and brown spots appear.
(Some chapatis will puff more than others).
Repeat procedure with remaining dough.","url":"https://recipe.bluelayer.org/recipe/35128/cinnamon-scented-sweet-potato-chapati"},{"id":"34929","title":"Sweet Potatoes and Apples","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
apples, raw, with skin
cranberries, dried, sweetened
salt, table","directions":"Peel sweet potatoes and cut into slices about 1/8-inch thick.
Place in pot with water to cover; cover pot and bring to boil.
Cook potatoes about 10 minutes, until they are soft.
Wash and quarter apples; remove core, and slice apples in food processor.
Place apples, apple cider and dried fruit in pot; cover and cook until apples soften, about 5 minutes.
When sweet potatoes are cooked, drain them and stir them into apple mixture and continue cooking over low heat until pork is ready.
Season with salt, if desired, and serve.","url":"https://recipe.bluelayer.org/recipe/34929/sweet-potatoes-and-apples"},{"id":"31381","title":"Holiday Sweet Potato Casserole","ingredients":"parsnips, raw
sweet potato, raw, unprepared
soup, chicken broth or bouillon, dry
cream, whipped, cream topping, pressurized
butter, without salt
salt, table
sugars, brown
wheat flour, white, all-purpose, unenriched
spices, rosemary, dried
nuts, pecans
syrup, maple, canadian","directions":"Preheat oven to 400 degrees F. Line a 2-quart rectangular baking dish with Reynolds Wrap Pan Lining Paper, parchment side up.
No need to grease dish.
Add parsnips and/or carrots to a large microwave-safe bowl.
Add 1/4 cup water and cover with wax paper.
Microwave on high for 5 minutes.
Uncover and add sweet potatoes.
Cover and microwave 15 minutes more or until tender, stirring once.
Drain and return vegetables to bowl.
Pour broth and cream into the bowl with vegetables.
Use a potato masher to mash to desired consistency.
Stir in 3 tablespoons butter and 1/2 teaspoon salt.
Transfer to prepared baking dish.
Combine brown sugar, flour, rosemary, and 1/4 teaspoon salt in a medium bowl.
Using a pastry blender, two forks, or your fingers, cut in 2 tablespoons butter until mixture resembles coarse crumbs.
Stir in pecans and maple syrup and sprinkle over sweet potato-mixture.
Bake 20 to 25 minutes or until pecan mixture is just starting to brown.","url":"https://recipe.bluelayer.org/recipe/31381/holiday-sweet-potato-casserole"},{"id":"34398","title":"Roasted Root Vegetables","ingredients":"carrots, raw
parsnips, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, thyme, dried
salt, table
vinegar, balsamic","directions":"Preheat oven to 425 F.
Cover bottom of 9x13\" baking sheet with parchment paper.
In a large bowl, combine carrotss, Parsnips, and sweet potatoes.
Optional: Add Beets, Rutabeggers, etc., even onions, if desired.
Add EVOO, thyme (or oregano), and salt to the bowl.
Mix well with your hands to coat the vegetables with the oil and seasonings.
Optional: May add balsamic vinegar at this stage.
It makes the vegetables a little sweeter.
Arrange vegetables in a single layer on the prepared baking sheet.
Place the baking sheet in the oven to roast, about 35-45 minutes.
Roast until the sweet potatoes are soft and the carrots and parsnips are tender but still slightly firm when pierced with a paring knife.
Using a spatula, plae the vegetables into a serving bowl or platter.
Add the balsamic vinegar, if using, and toss the vegetables with salad tongs to coat the vegetables.
Serve warm or at room temperature.","url":"https://recipe.bluelayer.org/recipe/34398/roasted-root-vegetables"},{"id":"34392","title":"Honey Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
honey
lemon juice, raw
salt, table","directions":"Place the potatoes in a 9x13-inch baking dish.
In a small bowl, whisk together the oil, honey, and lemon juice.
Pour the mixture over the potatoes and toss to coat.
Sprinkle with the salt and bake at 350 degrees for about 1 hour, or until potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/34392/honey-roasted-sweet-potatoes"},{"id":"34273","title":"Coconut Roasted Sweet Potatoes","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
salt, table
spices, pepper, black
lime juice, raw","directions":"Preheat oven to 400°F.
If necessary, in a small saucepan, melt coconut oil over medium heat.
Toss sweet potatoes with oil, salt, and pepper together in a bowl or sealed large ziplock bag until evenly coated.
Spread sweet potatoes in a single layer on a large rimmed baking sheet.
Roast, stirring occasionally, until tender, about 40 minutes.
Transfer to a serving bowl and toss with lime zest.","url":"https://recipe.bluelayer.org/recipe/34273/coconut-roasted-sweet-potatoes"},{"id":"34245","title":"Sweet Potato and Apricot Puree","ingredients":"sweet potato, raw, unprepared
apricots, dried, sulfured, uncooked
sugars, granulated
salt, table
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt
salt, table
nuts, pecans","directions":"Preheat oven to 450F.
Prick potatoes and bake in middle of oven for at least 1 hour, or until very soft.
Allow to cool and then scoop flesh into a bowl.
In a saucepan cover apricots by 1 inch with cold water and simmer until soft, about 30 minutes.
Reserve 2 tablespoons of the cooking liquid and drain apricots.
Puree apricots in a food processor with the granulated sugar and reserved liquid, until smooth.
Add puree and salt to potatoes.
Beat with an electric mixer until smooth.
Spread mixture into a greased shallow 2-qt baking dish.
(Note: Puree may be prepared up to this point 1 day ahead and kept chilled and covered).
Reduce oven temperature to 400.
In a small bowl blend remaining ingredients (flour, brown sugar, butter, pecans, and dash salt) with your fingers until combined well.
Sprinkle over puree.
Bake in oven until heated through and topping is bubbly, about 15 minutes.","url":"https://recipe.bluelayer.org/recipe/34245/sweet-potato-and-apricot-puree"},{"id":"34217","title":"Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
water, bottled, generic
salt, table","directions":"Wash sweet potatoes but do not pare.
Heat enough salted water to cover potatoes to boiling.
Add potatoes.
Cover and heat to boiling.
Cook until tender,.
30 to 35 minutes; drain.
Slip off skins,slice.
Mix brown sugar, butter, water and salt in 8-inch skillet.
Cook over medium heat, stirring constantly, until smooth and bubbly.
Add sweet potato slices; stir gently until glazed and heated through.","url":"https://recipe.bluelayer.org/recipe/34217/candied-sweet-potatoes"},{"id":"34013","title":"Instant Sweet Potato Bread for Your Bread Machine","ingredients":"water, bottled, generic
butter, without salt
salt, table
wheat flours, bread, unenriched
sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
spices, cinnamon, ground
spices, nutmeg, ground
wheat flours, bread, unenriched","directions":"Measuring carefully, place all ingredients, in the order listed, into your bread machine pan.
Program your machine to the basic cycle and desired crust setting (medium is recommended), and 1-1/2 pound loaf size.
Press start.
When complete, remove the bread pan from the bread machine and let cool for 15 minutes.
Use a spatula to separate the top edges of the crust from attaching to the bread pan.
Remove the bread loaf from the pan and let cool for an additional 15 minutes before serving.
Serving Suggestions:You can serve the bread with a delicious homemade herb butter.
To make, combine 1/2 cup softened butter and 1 tablespoon of your favorite chopped fresh herbs in a small bowl.","url":"https://recipe.bluelayer.org/recipe/34013/instant-sweet-potato-bread-for-your-bread-machine"},{"id":"33934","title":"Sweet Potato Sausage Hash","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
oil, olive, salad or cooking
pork sausage, link/patty, unprepared
onions, raw
salt, table
syrup, maple, canadian
water, bottled, generic
spices, pepper, red or cayenne
spices, nutmeg, ground","directions":"Place sweet potatoes and 1/3 c water in a large microwave safe bowl.
Cover with plastic wrap; microwave at HIGH 15 min or until tender.
Carefully uncover, drain and keep warm.
Heat oil in a large nonstick skillet over med-high heat.
Remove casings from sausage.
Add onion to pan; saute 6 minutes or until tender.
Add sausage; cook 4 minutes or until sausage is done, stirring to crumble.
Stir in sweet potatoes, salt, syrup, 1 T water, red pepper and nutmeg.
Cook until liquid is absorbed and sweet potatoes begin to brown, about 5 minutes.","url":"https://recipe.bluelayer.org/recipe/33934/sweet-potato-sausage-hash"},{"id":"33702","title":"Crispy! Sweet Potato and Sesame Seed Cookies","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
nuts, almonds
goldsaft sugar beet syrup,
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
seeds, sesame seeds, whole, dried
oil, canola","directions":"Cook the sweet potatoes using your favorite method.
I usually peel, cut, and then cook them as normal in the rice cooker using 1 tablespoon of water.
It's really easy and retains the sweetness.
Mash the sweet potatoes while they are hot, then set aside to cool.
Combine the ingredients and mix in a circular motion.
Add the canola oil and mix.
Mix in the mashed sweet potato, then bring it all together into one ball of dough.
Thinly roll out the dough (to about 5mm thick) and cut using cookie cutters.
If you sandwich the dough between sheets of plastic wrap, it's easier to roll out.
Bake for 10 minutes in an oven preheated to 180C.
If the cookies look too browned, you can flip them over (but you don't have to).
Reduce the heat to 150~160C and bake for an additional 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33702/crispy-sweet-potato-and-sesame-seed-cookies"},{"id":"33482","title":"Sweet Potato Salad with Orange-Maple Dressing","ingredients":"oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw
vinegar, balsamic
lemon juice, raw
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
onions, spring or scallions (includes tops and bulb), raw
parsley, fresh
nuts, pecans
raisins, seeded
raisins, seeded","directions":"Whisk all ingredients to blend in small bowl.
Season dressing to taste with salt and pepper.
Steam sweet potatoes in batches until potatoes are just tender, about 10 minutes per batch.
Transfer sweet potatoes to large bowl.
Cool to room temperature.
Add green onions, parsley, pecans, and all raisins.
Pour dressing over; toss gently to blend.
Season salad to taste with salt and pepper.
(Can be made 2 hours ahead.
Let stand at room temperature.)","url":"https://recipe.bluelayer.org/recipe/33482/sweet-potato-salad-with-orange-maple-dressing"},{"id":"33325","title":"Apricot-Pecan Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
cornstarch
salt, table
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
water, bottled, generic
orange juice, raw
butter, without salt
nuts, pecans","directions":"Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat.
Reduce heat to medium-low, and cook for 2 minutes, stirring constantly.
When the sauce is thick, stir in the butter and pecans.
Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/33325/apricot-pecan-sweet-potatoes"},{"id":"33041","title":"Curried Sweet Potatoes Cauliflower and Green Beans","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
wheat flour, white, all-purpose, unenriched
spices, curry powder
spices, cumin seed
salt, table
spices, pepper, black
sweet potato, raw, unprepared
cauliflower, raw
beans, snap, green, raw","directions":"In a large nonstick skillet, heat oil over medium heat.
Add onion and bell pepper.
Cook, stirring occasionally, until tender, about 3 minutes.
Sprinkle on flour, curry powder, cumin, salt and pepper.
Cook, stirring, for 30 seconds.
Add sweet potatoes and 2 1/2 cups water to the skillet.
Reduce heat to medium-low, cover and simmer for 10 minutes.
Add cauliflower and green beans, cover, and cook until potatoes are tender and beans are crisp-tender, about 10 minutes.","url":"https://recipe.bluelayer.org/recipe/33041/curried-sweet-potatoes-cauliflower-and-green-beans"},{"id":"32985","title":"Sweet Potato Scones","ingredients":"wheat flour, white, all-purpose, unenriched
corn, sweet, white, raw
cream, whipped, cream topping, pressurized
leavening agents, baking soda
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
raisins, seeded
milk, buttermilk, fluid, cultured, lowfat
oil, olive, salad or cooking","directions":"Mix together dry ingredients.
Add the sweet potatoes and raisins.
Add the buttermilk and oil.
With floured hands knead the mixture for about 2 minutes.
On a lightly floured surface, roll out the dough to 1/4 inch thickness.
Cut into 2 1/2 inch rounds.
Transfer to a lightly greased cookie sheet.
Bake at 475 for 6-8 minutes.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/32985/sweet-potato-scones"},{"id":"32931","title":"Sweet potato fries!","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, paprika
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Chopped the sweet potatos in fine slices
In a bowl, add the chopped sweet potatos, with the olive oil, paprika, ginger powder, salt and pepper.
Mix it with the hands, it's better for combine these ingredients.
Pre-heat the owen at 400 F, in a pirex add one teaspoon of olive oil and the sweet potatos.
Cook for 20- 30 minutes or until the fries are golden and crispy.","url":"https://recipe.bluelayer.org/recipe/32931/sweet-potato-fries"},{"id":"32874","title":"Oven-Roasted Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black
onions, raw
butter, without salt","directions":"Preheat oven to 325 degrees.
Place the sweet potatoes in a shallow roasting pan that has been sprayed with cooking spray.
Drizzle with the oil, sprinkle with salt and pepper; toss well to coat.
Place in preheated oven and bake for 30 minutes.
Add the onions; stirring well.
Bake an additional 30 minutes; remove from oven.
Preheat broiler.
Drizzle the sweet potato mixture with melted butter; stirring to coat.
Broil 10 minutes or until browned.","url":"https://recipe.bluelayer.org/recipe/32874/oven-roasted-sweet-potatoes"},{"id":"32871","title":"Sweet Potato Butter","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
orange juice, raw
sugars, brown
spices, nutmeg, ground","directions":"In a heavy saucepan, combine the sweet potatoes, water, orange juice concentrate, brown sugar, and nutmeg.
Mix well and bring the mixture to a boil.
Decrease heat and simmer, stirring occasionally, for about 1 1/2 hours or until the mixture has thickened and only about 1 cup of liquid remains.
In a blender, process the mixture in batches until smooth.
Transfer the butter to jars or covered containers.
Chill the butter for at least 2 hours before serving.
The butter may be stored in the refrigerator in a covered container for up to 3 weeks.","url":"https://recipe.bluelayer.org/recipe/32871/sweet-potato-butter"},{"id":"32801","title":"All Purpose Quick Mix With 28 Variations","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt","directions":"Blend flours, baking powder and salt.
Cut butter or margarine into flour mixture until it resembles coarse cornmeal.
Store tightly covered in refrigerator or freezer until needed.
To prepare a variation: Mix together baking mix and additional ingredients listed in one of the variations.
Spread batter in a 13x9 inch loaf pan and bake at 350 degrees for 30 minutes or until done.
You may also make as muffins; baking time will be shorter.
There are 28 variations of what you can do with this mix: Variations include almond, apple, apricot, banana, blueberry, butterscotch chip, carrot, chocolate or carob chip, coconut, cranberry, date, fig, granola, lemon, orange, peach, pineapple, peanut, pear, pecan, pineapple, prune, pumpkin, raisin, spice, yam, walnut, yogurt & zucchini---with this same mix as the base for all of them!
HERE ARE THE VARIATIONS:.
SWEET POTATO OR YAM: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped 1 cup mashed, cooked sweet potato nuts 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
WALNUT: 3 1/2 cup quick mix 1 cup chopped walnuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
YOGURT: 3 1/2 cup quick mix 1/2 teaspoons Baking soda 1 cup chopped nuts 1 cup yogurt, any flavor 1 egg 2/3 cup honey - 1/2 cup milk OR 3/4 cup sugar - 2/3 cup milk.
ZUCCHINI: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup shredded zucchini 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
ALMOND: 3 1/2 cup quick mix 1 teaspoons almond extract 1 cup sliced almonds 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
APPLE: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup apple, shredded 1 egg 2/3 cup honey - 2/3 cup milk or apple juice OR 3/4 cup brown sugar, firmly packed - 1 cup milk or apple juice.
APRICOT: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup diced, dried apricots 1 egg 3/4 cup honey - 3/4 cup apricot nectar OR 1 cup sugar - 1 cup apricot nectar.
BANANA: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup mashed bananas 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup milk.
BLUEBERRY: 3 1/2 cup quick mix 1 teaspoons grated orange peel 1 cup chopped nuts 1 cup blueberries 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
BUTTERSCOTCH CHIP: 3 1/2 cup quick mix 1 teaspoons vanilla 1 cup chopped nuts 1 cup butterscotch chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CARROT: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup grated carrot 1 egg 2/3 cup honey - 2/3 cup milk OR 3/4 cup brown sugar, firmly packed - 1 cup milk.
CHOCOLATE OR CAROB CHIP: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup chcolate or carob chips 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
COCONUT: 3 1/2 cup quick mix 1 cup chopped nuts 3/4 cup coconut 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
CRANBERRY: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 3/4 cup cranberries, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup brown sugar, firmly packed - 1 cup orange juice.
DATE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup dates, chopped 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
FIG: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup chopped, dried figs 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
GRANOLA: 3 1/2 cup quick mix 1 cup granola 1 egg 2/3 cup honey - 1 cup milk, apple, or orange juice OR 3/4 cup sugar - 1 1/4 cup milk, apple, or orange juice.
LEMON: 3 1/2 cup quick mix 2 Tbsp grated lemon peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.
ORANGE: 3 1/2 cup quick mix 2 Tbsp grated orange peel 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup orange juice OR 3/4 cup sugar - 1 1/4 cup orange juice.
PEACH: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried peaches 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PEANUT: 3 1/2 cup quick mix 1 cup chopped peanuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PEAR: 3 1/2 cup quick mix 1 teaspoons Cinnamon 1 cup chopped nuts 1 cup diced, dried pears 1 egg 2/3 cup honey - 3/4 cup orange juice OR 3/4 cup sugar - 1 cup orange juice.
PECAN: 3 1/2 cup quick mix 1 cup chopped pecans 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup brown sugar, firmly packed - 1 1/4 cup milk.
PINEAPPLE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 2/3 cup drained, crushed pineapple 1 egg 2/3 cup honey - 2/3 cup orange juice OR 3/4 cup brown sugar, firmly packed - 3/4 cup orange juice.
PRUNE: 3 1/2 cup quick mix 1 Tbsp grated orange peel 1 cup chopped nuts 1 cup chopped, dried prunes 1 egg 2/3 cup honey - 3/4 cup prune juice OR 3/4 cup sugar - 1 cup prune juice.
PUMPKIN: 3 1/2 cup quick mix 1 teaspoons cinnamon 1/2 teaspoons allspice 1 cup chopped nuts 1 cup canned pumpkin 1 egg 2/3 cup honey - 1/3 cup milk OR 3/4 cup sugar - 1/2 cup.
RAISIN: 3 1/2 cup quick mix 1 cup chopped nuts 1 cup raisins 1 egg 2/3 cup honey - 3/4 cup milk or orange juice OR 3/4 cup sugar - 1 cup milk or orange juice.
SPICE: 3 1/2 cup quick mix 1/2 teaspoons Cinnamon 1/2 teaspoons nutmeg 1/4 teaspoons cloves 1 cup chopped nuts 1 egg 2/3 cup honey - 1 cup milk OR 3/4 cup sugar - 1 1/4 cup milk.","url":"https://recipe.bluelayer.org/recipe/32801/all-purpose-quick-mix-with-28-variations"},{"id":"32734","title":"Sweet Potatoes and Apples Au Gratin Recipe","ingredients":"apples, raw, with skin
lemon juice, raw
sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt
salt, table
spices, pepper, black
delallo, italian seasoned breadcrumbs,
oil, olive, salad or cooking
spices, cinnamon, ground
spices, nutmeg, ground
vinegar, cider","directions":"Place apples in a large bowl; sprinkle with lemon juice.
Add the sweet potatoes, syrup, butter, salt and pepper; toss to coat.
Transfer to a 3-qt.
baking dish coated with cooking spray.
Bake, uncovered, at 400 for 35-40 minutes or until apples are tender, stirring once.
In a small bowl, combine the bread crumbs, oil, cinnamon, nutmeg and vinegar; sprinkle over potato mixture.
Bake 10-15 minutes longer or until topping is golden brown.
Yield: 12 servings.
Nutritional Facts 1 serving equals 130 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 136 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.
Diabetic Exchange: 2 starch.
Originally published as Sweet Potatoes and Apples Au Gratin in Light & Tasty October/November 2007, p41.","url":"https://recipe.bluelayer.org/recipe/32734/sweet-potatoes-and-apples-au-gratin-recipe"},{"id":"32644","title":"Praline Sweet Potato Bread","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
butter, without salt
wheat flours, bread, unenriched
nuts, pecans
sugars, brown
salt, table
spices, nutmeg, ground
wheat flours, bread, unenriched","directions":"Measure ingredients carefully, and put into loaf pan in order that bread machine manufacturer recommends.
Select'sweet' or'basic' cycle, use medium or light crust color.
Don't use delay cycles!
Remove baked bread from pan and cool on wire rack.","url":"https://recipe.bluelayer.org/recipe/32644/praline-sweet-potato-bread"},{"id":"32625","title":"Easy Spicy Ketchup Dip for Sweet Potato Fries","ingredients":"catsup
sauce, worcestershire
horseradish, prepared
sugars, brown
spices, pepper, red or cayenne
spices, garlic powder","directions":"Mix ketchup, Worcestershire sauce, horseradish, brown sugar, cayenne pepper, and garlic salt together in a bowl.","url":"https://recipe.bluelayer.org/recipe/32625/easy-spicy-ketchup-dip-for-sweet-potato-fries"},{"id":"32271","title":"Maple Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black","directions":"Preheat oven to 400F
Prick each potato twice with a fork and bake in a foil-lined shallow baking pan in lower third of oven until very tender, about 1 hour.
Remove and cool slightly.
Halve potatoes lengthwise and scoop out warm flesh into a large bowl.
Mash potatoes with a potato masher or, for a smoother puree, force through a potato ricer.
Stir in butter, cream, syrup, salt, and pepper.","url":"https://recipe.bluelayer.org/recipe/32271/maple-mashed-sweet-potatoes"},{"id":"32213","title":"Smashed Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
spices, chili powder
spices, cumin seed
spices, ginger, ground
salt, table
spices, pepper, black","directions":"Preheat oven to 350F (180C).
Pierce each sweet potato in several places with a fork.
Transfer directly on the oven rack and roast until soft, 45 minutes to 1 hour.
Transfer to a cutting board, let stand until cool enough to handle, about 10 minutes.
Slip off the skins and cut the sweet potatoes into 1-inch slices, transfer to a large bowl.
Stir in butter.
Smash the sweet potatoes with a potato masher or fork until fluffy but some lumps remain.
Mix in maple syrup, chili powder, ground cumin, ginger, salt and pepper; stir to combine.
Season with salt and pepper if desired before serving.","url":"https://recipe.bluelayer.org/recipe/32213/smashed-spiced-sweet-potatoes"},{"id":"32197","title":"Sweet Potato Treats for Dogs","ingredients":"potatoes, raw, skin
water, bottled, generic
honey
molasses
oil, olive, salad or cooking","directions":"Mix all ingredients well and microwave for 2-3 minutes.
Refrigerate mixture overnight.
Make 1\" balls out of the mixture the next day and at that point you can freeze and use as pill pockets.
Or.
Flatten on cookie sheet and bake in 350 degree oven to desired texture.
Note: This mixture is very mushy that is the way it is supposed to be.","url":"https://recipe.bluelayer.org/recipe/32197/sweet-potato-treats-for-dogs"},{"id":"31898","title":"Sweet Potato Latkes (Sweet Potato Pancakes)","ingredients":"sweet potato, raw, unprepared
sweet potato, raw, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
salt, table
spices, pepper, black
oil, canola","directions":"Combine sweet potato puree, shredded sweet potatoes, onion, flour, salt, and pepper in bowl.
Shape into 1/4-inch-thick patties.
Heat nonstick skillet over medium-high heat.
Coat pan with cooking spray; add 1 tsp.
oil.
Add 3 patties.
Cook 3 minutes; flip, and cook 2 minutes more, or until browned on both sides.
Drain on paper-towel-lined plate.
Repeat with remaining oil and patties.","url":"https://recipe.bluelayer.org/recipe/31898/sweet-potato-latkes-sweet-potato-pancakes"},{"id":"31847","title":"Apricot Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
cornstarch
salt, table
spices, cinnamon, ground
apricots, dried, sulfured, uncooked
water, bottled, generic
orange juice, raw
butter, without salt
nuts, pecans","directions":"Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Preheat oven to 350 degrees F (175 degrees C).
Grease a 9x13-inch baking dish.
Mix together brown sugar, cornstarch, salt, cinnamon, apricot nectar, water, and orange peel in a saucepan; bring to a boil over medium heat.
Reduce heat to medium-low, and cook for 2 minutes, stirring constantly.
When the sauce is thick, stir in the butter and pecans.
Place the sweet potato chunks into the prepared baking dish, and pour the sauce over to coat all the potatoes.
Bake in the preheated oven until tender and bubbling, 25 to 30 minutes.","url":"https://recipe.bluelayer.org/recipe/31847/apricot-sweet-potatoes"},{"id":"31754","title":"Sweet Potato Brotchen (Bread Rolls)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Peel and cut sweet potatoes into chunks.
Steam for about 10-15 minutes until soft and mashable.
In a large bowl, add the steamed sweet potates, butter/oil and salt.
Mash well with a fork.
Add the rye flour, bread flour and yeast to the bowl.
Pour over about 100 ml water and mix with your hands.
If it's still a little dry and crumbly, add more water until the dough is moist.
Squeeze and knead the dough together with your hands until it's not longer floury.
Remove to a floured working surface.
Knead the dough until smooth, about 10-15 minutes.
It will be a little 'grainier' and tough than regular bread dough because of the sweet potatoes.
If using sesame seeds, put them into a large bowl and then add the kneaded dough to the bowl.
Knead the dough in the bowl until the sesame seeds are worked in.
Place dough in a medium bowl and cover with plastic wrap.
Place in refrigerator and let slowly rise for 9 hours.
After 9 hours the dough will be about doubled!
Dived into 8 equal pieces.
Form each piece into a round bread roll by folding over the edges to the center and pressing the folds to seal.
The other side should be nice and round & smooth.
Dust each roll with rye flour.
I put some rye flour in a small bowl and then roll the rolls around in it.
Arrange the dusted rolls on a baking sheet and lightly cover with a tea towel.
Let rise for 45 minutes to 1 hour.
Meanwhile preheat the oven to 230C/450F (if possible, prepare to bake with steam too)
Right before putting in the oven, make a cut across the center of each roll.
Put in the oven, and bake 230C/450F with steam for 10 minutes.
Then release the steam, lower temperature to 200C/400F and bake for another 10 minutes [Total baking time = 20 minutes]
Remove from oven and let cool on a rack.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/31754/sweet-potato-brotchen-bread-rolls"},{"id":"31715","title":"Sliced Sweet Potato Pie","ingredients":"sweet potato, raw, unprepared
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
salt, table
butter, without salt
cream, fluid, heavy whipping","directions":"Boil sweet potatoes until half cooked, 15 to 20 minutes.
Peel and slice sweet potatoes thinly.
Mix brown sugar, cinnamon, nutmeg, ginger and salt.
Place a layer of sweet potatoes in pastry-lined 9-inch pie pan.
Sprinkle with some of the spice mixture; dot with a little bit of butter.
Continue with layers until all ingredients are used, dotting top with butter.
Add cream.
Top with top crust, fluting edges and cutting vents.
Bake at 425 degrees Fahrenheit for 30 for 40 minutes.
If potatoes are still not tender, reduce temperature to 350 degrees Fahrenheit and continue baking until they are done.","url":"https://recipe.bluelayer.org/recipe/31715/sliced-sweet-potato-pie"},{"id":"31545","title":"Calico Skillet Potatoes Ala Silver Dollar City","ingredients":"oil, olive, salad or cooking
onions, raw
peppers, sweet, green, raw
potatoes, raw, skin
sweet potato, raw, unprepared
water, bottled, generic
a cajun life, all purpose cajun seasoning,
pork sausage, link/patty, unprepared","directions":"Add the bacon drippings or olive oil to a large skillet.
Preheat over medium heat until the drippings or oil is just hot.
Add the diced onion and diced green sweet pepper.
Cook the onion and pepper until they're tender.
Add the unpeeled, sliced russet potatoes, the sliced sweet potatoes and water to the vegetables in the skillet.
If adding sausage, stir it in now.
Sprinkle the mixture with the seasoning or seasoned salt.
Cover and cook over medium heat for 12 to 15 minutes or until potatoes are tender, turning potatoes once or twice.","url":"https://recipe.bluelayer.org/recipe/31545/calico-skillet-potatoes-ala-silver-dollar-city"},{"id":"31481","title":"Orange Glazed Sweet Potatoes","ingredients":"butter, without salt
marmalade, orange
honey
mustard, prepared, yellow
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared","directions":"Heat oven to 375F.
Combine all ingredients except sweet potatoes in ungreased 2-quart glass baking dish; mix well.
Add sweet potatoes; toss to coat.
Cover; bake 40-50 minutes or until sweet potatoes are tender.
Stir gently before serving.","url":"https://recipe.bluelayer.org/recipe/31481/orange-glazed-sweet-potatoes"},{"id":"31401","title":"Not so Sweet Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
apple juice, canned or bottled, unsweetened, without added ascorbic acid
salt, table
spices, pepper, black
cheese, gruyere
parsley, fresh","directions":"Preheat oven to 375F.
Bake potatoes whole, in their skins on a foil lined jelly roll pan until they are soft when pierced with a fork (about 1-1 1/4 hours, depending on the actual size of your potatoes).
Remove from oven and let cool until you can handle them, then peel off the skins.
Mash the potatoes along with butter, cider, salt and pepper, until smooth enough to your liking.
Grease an oval baking dish (about 2-2 1/2 quart size) and spoon the mashed potatoes into the dish.
Sprinkle with the shredded cheese and bake at 375F for about 30 minutes, uncovered, or until heated through and the cheese is melted.
Sprinkle parsley over the top and serve.
MAKE AHEAD TIP: You can make the mashed potatoes in advance and freeze them up to 1 month.
When ready to serve them, thaw completely, place into the baking dish as described above, top with cheese, and bake at 350F for about 40 minutes, then sprinkle with parsley before serving.","url":"https://recipe.bluelayer.org/recipe/31401/not-so-sweet-sweet-potato-casserole"},{"id":"31383","title":"Not Too Sweet Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
lemon juice, raw
nuts, almonds","directions":"Heat oven to 350F.
Peel sweet potatoes and chop into one inch cubes.
Melt butter and honey together in the microwave or on the stovetop.
Stir spices, salt and lemon juice into butter mixture.
Place sweet potatoes in a casserole dish.
Pour butter mixture over sweet potatoes and stir to coat well.
Bake for about 1 hour, until sweet potatoes are soft.
Stirring occasionally.
Once sweet potatoes are done, sprinkle almonds over the top before serving.","url":"https://recipe.bluelayer.org/recipe/31383/not-too-sweet-sweet-potatoes"},{"id":"31207","title":"Roasted Sweet Potato Wedges with Smoked Chile Cream","ingredients":"cream, sour, cultured
onions, spring or scallions (includes tops and bulb), raw
terra dolce, organic chipotle dried chile peppers,
lime juice, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed","directions":"Whisk sour cream, 1 tablespoon green onion tops, chipotle hot sauce, and lime juice in small bowl.
Cover and chill.
DO AHEAD: Can be made 1 day ahead.
Keep refrigerated.
Position 1 rack in top third and 1 rack in bottom third of oven; preheat to 425F.
Combine sweet potato wedges, oil, and cumin in large bowl.
Sprinkle with salt and pepper; toss to coat.
Arrange potato wedges, cut side down, on 2 rimmed baking sheets.
Roast until tender and browned in spots, about 20 minutes, reversing pans halfway through roasting.
DO AHEAD: Can be made 4 hours ahead.
Let stand at room temperature.
Rewarm in 425F oven until heated through, about 5 minutes.
Season to taste with salt and pepper.
Place potato wedges on large platter.
Drizzle smoked chile cream over.
Sprinkle with remaining 2 tablespoons green onion tops and serve.","url":"https://recipe.bluelayer.org/recipe/31207/roasted-sweet-potato-wedges-with-smoked-chile-cream"},{"id":"31011","title":"Butter-free Sweet Potato and Sesame Scone","ingredients":"sweet potato, raw, unprepared
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
seeds, sesame seeds, whole, dried
oil, olive, salad or cooking
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Peel the sweet potato, cut into 1 cm thick sections, then soak in water for 10 minutes.
Put the drained sweet potatoes into a heat-safe container, cover loosely with saran wrap, then microwave until a toothpick can go right through the potatoes (about 6 minutes at 500 watts).
Once the potatoes have become soft, mash them with a fork or potato masher while they are still hot.
It's ok if some clumps remain.
Put the ingredients marked into the bowl with the potatoes then use a rubber spatula to mix together with a cutting motion.
The mixture should once again look clumpy.
Add in the olive or vegetable oil and milk and then press firmly with your hand to form a dough ball.
Take the dough out of the bowl and put onto a board that has been floured (not in the ingredients).
About this time, preheat your oven to 200C.
Spread out the dough from step 5 until it's thickness is about 2 cm then fold over 3 times.
Repeat this process about 8 times.
Finally, spread the dough out to about 2.5 cm thickness and then either cut into the desired shape or use a cookie cutter.
Bake in the oven at 200 celsius for about 20-25 minutes.
When the scones becomes a delicious looking golden brown they are done.
The scones will brown differently depending on your oven so may need to adjust the baking time.
I made these by using a cup to cut out the shape.
They plumped up nicely and turned out quite lovely.
There is a banana version too!","url":"https://recipe.bluelayer.org/recipe/31011/butter-free-sweet-potato-and-sesame-scone"},{"id":"30964","title":"Candied Sweet Potato Casserole","ingredients":"butter, without salt
sugars, brown
candies, marshmallows
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared","directions":"Preheat oven to 400 degrees F. Grease an elongated 2-quart baking dish with cooking spray.
Bring a large pot of water to a boil.
Add potatoes and boil until slightly underdone, about 12-15 minutes.
Drain and set aside.
In a large saucepan over medium heat, combine butter, brown sugar, 1 1/2 cups marshmallows, cinnamon and nutmeg.
Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce.
While stirring, mash a few of the potatoes, and break the others into bite-sized chunks.
Transfer to prepared dish and dot the top with remaining marshmallows.
Bake in preheated oven for 15 minutes.
Remove from oven and cover top evenly with remaining marshmallows.
Return to oven and bake 10 minutes or until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/30964/candied-sweet-potato-casserole"},{"id":"30928","title":"Maple Glazed Chicken with Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
la flor, steak seasoning,
oil, olive, salad or cooking
syrup, maple, canadian
onions, spring or scallions (includes tops and bulb), raw","directions":"Place the sweet potatoes into a large pot and cover with water.
Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.
Drain and allow to steam dry for a minute or two.
Mash the potatoes, and set aside.
Sprinkle chicken tenders with steak seasoning; heat the oil in a large skillet over medium heat, and cook the chicken tenders until the meat is lightly browned and no longer pink inside, 5 to 8 minutes per side.
Remove the chicken, and set aside.
Stir the maple syrup into the skillet, scraping up and dissolving any browned flavor bits from the skillet.
Bring to a boil, simmer for 2 minutes, and stir in the green onions.
To serve, place the mashed sweet potatoes onto a serving platter, top with the chicken tenders, and pour the maple sauce over the chicken.","url":"https://recipe.bluelayer.org/recipe/30928/maple-glazed-chicken-with-sweet-potatoes"},{"id":"30871","title":"Mashed Sweet Potatoes Brulee","ingredients":"butter, without salt
eggnog
salt, table
sugars, granulated
sweet potato, raw, unprepared
vanilla extract
spices, nutmeg, ground
sugars, brown","directions":"Combine butter, egg nog, salt, sugar over medium heat in large saucepan.
Stir.
When butter is melted and well mixed, add sweet potatoes.
Cook, covered, over low heat, stirring occasionally, until potatoes are tender, about 30-40 minutes.
Remove from heat and mash sweet potatoes in saucepan with potato masher.
Add vanilla extract and nutmeg.
Mix well with wooden spoon.
Transfer sweet potatoes to shallow baking dish or gratin, and spinkle brown sugar on top.
Place under broiler, high heat, until sugar melts and turns turns a nice dark brown.
Remove from heat and let stand a few minutes to let sugar harden.
Serve.","url":"https://recipe.bluelayer.org/recipe/30871/mashed-sweet-potatoes-brulee"},{"id":"30580","title":"Candied Yams","ingredients":"sweet potato, raw, unprepared
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground","directions":"Place 1 tablespoon water and all ingredients in a 6-quart Dutch oven.
Bring to a boil over high heat; cover, reduce heat, and simmer 25 minutes or until potatoes are tender and glazed, stirring occasionally.","url":"https://recipe.bluelayer.org/recipe/30580/candied-yams"},{"id":"30578","title":"Pickies Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
nuts, pecans
wheat flour, white, all-purpose, unenriched
sugars, brown
butter, without salt","directions":"Bake sweet potatoes in oven until tender.
Peel the potatoes.
Mush the pulp up and add the butter.
Grease the oven safe pan before putting the pulp mixture in it.
Put the pulp into the pan, spreading the mixture evenly throughout the pan.
Mix all topping ingredients together, except butter, rubbing the brown sugar and flour between your hand breaking the clumps up creating a powder, not allowing clumps of brown sugar to remain is very important.
Spread the topping mixture evenly over the pulp mixture, careful not to leave any of the sweet potatoes exposed.
Pour the melted butter over the topping, making sure to cover all of the powder.
Bake for 30 minutes, cool and enjoy.","url":"https://recipe.bluelayer.org/recipe/30578/pickies-sweet-potato-casserole"},{"id":"30557","title":"Pork Cranberry Saute","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
oil, olive, salad or cooking
cranberries, dried, sweetened
soup, chicken broth or bouillon, dry
marmalade, orange
spices, ginger, ground
spices, rosemary, dried
salt, table","directions":"Place pork between two sheets of plastic wrap and flatten to 1/4 inch thickness with a meat mallet.
.
Heat oil in a large non-stick skillet over medium high heat.
Add pork in batches and cook 1 1/2 minutes on each side or until no longer pink.
Remove and set aside.
Add remaining ingredients to skillet and cook over medium low heat for 10 to 12 minutes or until cranberry skins pop and sauce thickens.
Add pork and heat through.
Season with salt and pepper.
Serve with baked sweet potato and green beans.","url":"https://recipe.bluelayer.org/recipe/30557/pork-cranberry-saute"},{"id":"30501","title":"Simple Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cinnamon, ground
salt, table
spices, pepper, black
candies, marshmallows","directions":"Note: This can be made up to one day in advance and refrigerated.
If you do this, do not add the mini marshmallows until you are ready to bake the dish.
Preheat oven to 375 degrees F.
Place sweet potatoes in a large saucepan, and cover with cold water by 1 inch.
Bring to a rolling boil, then turn the heat down to low.
Simmer until potatoes are cooked through (they should be fork tender this will probably take 10-15 minutes).
Drain off the water and return potatoes to the pan.
Add milk, butter, cinnamon, salt and pepper.
Mash until creamy.
Transfer sweet-potato mixture into a 2-quart baking dish.
(At this point, if you want to make it ahead you can refrigerate it for up to 1 day.
If youre refrigerating it overnight, take it out of the fridge at least 30 minutes prior to baking.)
Top casserole with marshmallows.
Bake at 375F until the center is warmed through and marshmallows are lightly browned, 15 to 20 minutes.","url":"https://recipe.bluelayer.org/recipe/30501/simple-sweet-potato-casserole"},{"id":"30288","title":"Camote Almendrado - Sweet Potato With Almonds","ingredients":"sweet potato, raw, unprepared
sweetener, herbal extract powder from stevia leaf
nuts, almonds
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cook the sweet potatoes (with peel) for 40 minutes on a medium flame.
When theyre ready, remove the pot from the flame, peel and press them using a strainer.
Put it in a pot and pour the milk.
Mix it well.
Cook on a low flame and add the sugar.
(it will be 40 minutes, more or less).
When its ready, remove from the flame and add the peeled almonds (ground, if you want), beating some minutes until the sweet potato and the almonds get well mixed.","url":"https://recipe.bluelayer.org/recipe/30288/camote-almendrado-sweet-potato-with-almonds"},{"id":"30244","title":"Roasted Sweet Potatoes with Honey Glaze","ingredients":"sweet potato, raw, unprepared
butter, without salt
honey
lemon juice, raw","directions":"Preheat oven to 350F.
Arrange sweet potatoes in 13x9x2-inch glass baking dish.
Stir butter, honey, and lemon juice in small saucepan over medium heat until butter melts.
Pour butter mixture over sweet potatoes; toss to coat.
Sprinkle generously with salt and pepper.
Bake sweet potatoes until tender when pierced with skewer, stirring and turning occasionally, about 50 minutes.","url":"https://recipe.bluelayer.org/recipe/30244/roasted-sweet-potatoes-with-honey-glaze"},{"id":"30012","title":"Sweet Potato Brown Rice Pudding","ingredients":"water, bottled, generic
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
syrup, maple, canadian
syrup, maple, canadian
vanilla extract
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
sweet potato, raw, unprepared","directions":"Combine water, rice, and salt in a medium-sized, heavy-bottomed pot.
Bring to a boil, stir once, and cover with a tight-fitting lid.
Reduce heat to low and simmer for about 40 minutes, or until most of the water is absorbed (rice will continue to cook in the milk mixture, so you want the rice slightly undercooked at this point).
Remove rice from heat, place in a bowl, and set aside.
Add milk, brown rice syrup, maple syrup, vanilla, and spices to the pot.
Bring to a very low boil over medium heat, whisking often so the milk doesnt scorch.
Lower heat to medium-low.
Whisk in the cooked rice and sweet potato puree.
Cook over medium-low heat, stirring frequently.
If a skin forms, just stir it back into the pudding.
Simmer until the milk cooks down and the rice is creamy, about 30 minutes.
Note: it is especially important to tend to the pudding towards the end of the cooking time.
Do not walk away from the stove, or your pudding will burn.
Transfer rice pudding to a large bowl, and let cool.
Pudding will continue to thicken as it cools.
For best thickening results, refrigerate pudding until well-chilled.
Serve warm or cold, with an extra dollop of sweet potato puree and a dusting of cinnamon if desired.","url":"https://recipe.bluelayer.org/recipe/30012/sweet-potato-brown-rice-pudding"},{"id":"30005","title":"Sweet Potato and Squash Bake (Ww)","ingredients":"sweet potato, raw, unprepared
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, canola
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees; coat an 8-inch square pan with cooking spray.
Peel sweet potatoes and squash, cut into 1-inch cubes and place in prepared pan.
Drizzle with the oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
Bake, covered with release foil, for 35 minutes, stirring occasionally, serve.","url":"https://recipe.bluelayer.org/recipe/30005/sweet-potato-and-squash-bake-ww"},{"id":"29911","title":"Made in a Bread Machine! The Easiest Marbled Bread","ingredients":"wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
margarine, regular, 80% fat, composite, stick, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
cocoa, dry powder, unsweetened","directions":"Add all of the ingredients, except for the margarine and cocoa powder, to the bread machine case and start the \"Bread loaf (normal baking color)\" program.
Add the margarine after 5 minutes.
Take out the dough at the \"add ingredients\" signal, and divide into two equal portions.
Tip: You can remove whole inner case when you take the dough out.
The photo shows the 2 minutes before the \"add ingredients\" signal.
Add the half dough that you think is smaller and the ingredients back into the bread machine.
Tip: The cocoa powder will fly around, so cover the bread pan with plastic wrap.
After the dough and ingredients have been mixed together a bit (about 2~2 1/2 minutes after the blades have begun to rotate), add the remaining dough to the back into the bread machine case.
The photo shows the dough after kneading.
Take it out to cool after baking.
I recommend slicing it horizontally instead of vertically .
This is a sweet purple potato and black sesame marble bread.
I used purple sweet potato powder instead of cocoa powder, and added 1 tablespoon black sesame seeds (2 minutes before the \"add ingredients\" signal).
User \"Marumaruchan\" gave me this one.
In her report, she succeeded in doing it after 5 minutes with a Panasonic bread maker.
One user contacted me saying they succeeded in working through Step 4 in 4 minutes with a Panasonic bread maker.
One recipe tester said they were able to work through Step 4 in 2 minutes.
I uploaded recipe part 2 \"In a Bread Maker The Simplest Danish Sliced Bread\" ID: 1709390.
2.2012.","url":"https://recipe.bluelayer.org/recipe/29911/made-in-a-bread-machine-the-easiest-marbled-bread"},{"id":"29756","title":"Keyshawn's Mom's Candied Yams","ingredients":"sweet potato, raw, unprepared
sugars, granulated
sugars, brown
butter, without salt","directions":"Peel potatoes and cut into 2 inch cubes.
Place potatoes in large pot, cover with sugar, brown sugar and butter cook over medium heat until potatoes are for tender (approx 20 mins) but not mushy.","url":"https://recipe.bluelayer.org/recipe/29756/keyshawns-moms-candied-yams"},{"id":"29728","title":"Sweet Potato and Carrot Tzimmes","ingredients":"carrots, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
apricots, dried, sulfured, uncooked
sugars, brown
raisins, seeded
salt, table
spices, pepper, black
beverages, carbonated, ginger ale
cranberry juice, unsweetened
orange juice, raw","directions":"Preheat oven to 350.Place carrot and potato in a 13 x 9-inch baking dish.
Drizzle with oil, and toss well.
Sprinkle apricots, sugar, raisins, salt, and pepper over potato mixture; toss to combine.
Combine ginger ale and juices; drizzle over potato mixture.
Bake, covered, at 350 for 1 hour and 15 minutes or until potato is tender, stirring once after 45 minutes.
Uncover; bake an additional 15 minutes or until liquid is slightly thick.","url":"https://recipe.bluelayer.org/recipe/29728/sweet-potato-and-carrot-tzimmes"},{"id":"29695","title":"Garlic & Herb Sweet Potato Fries with Rouge-Ranch Dip","ingredients":"salad dressing, ranch dressing, regular
mustard, prepared, yellow
oil, olive, salad or cooking
spices, garlic powder
spices, thyme, dried
sweet potato, raw, unprepared","directions":"Combine dressing and mustard.
Refrigerate until ready to serve.
Heat oil in pan on low heat; add garlic.
Saute until lightly browned; let cool.
Stir in thyme.
Cook fries in 350 degrees F oil until crisp; drain well.
Toss with garlic mixture.
Serve 12 oz.
fries with 6 Tbsp.
dressing mixture for sharing.","url":"https://recipe.bluelayer.org/recipe/29695/garlic-herb-sweet-potato-fries-with-rouge-ranch-dip"},{"id":"29531","title":"Maple Mashed Sweet Potatoes Recipe","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
salt, table
spices, pepper, black","directions":"Heat the oven to 375 degrees F and arrange a rack in the middle.
Line a baking sheet with foil, place the sweet potatoes on it, and bake until knife-tender, about 45 minutes to 1 hour.
Place the baking sheet on a wire rack and set it aside until the sweet potatoes are cool enough to handle but still warm, about 20 minutes.
Cut the sweet potatoes in half lengthwise.
Scrape the flesh out with a spoon and transfer it to a large bowl; discard the skins.
Using a potato masher, mash the flesh until smooth.
Add the remaining measured ingredients and stir until evenly combined.
Taste and season with additional salt and pepper as needed.","url":"https://recipe.bluelayer.org/recipe/29531/maple-mashed-sweet-potatoes-recipe"},{"id":"29523","title":"Sweet Potato-Chive Biscuits","ingredients":"sweet potato, raw, unprepared
milk, buttermilk, fluid, cultured, lowfat
chives, raw
spices, nutmeg, ground
spices, pepper, black
wheat flour, white, all-purpose, unenriched
butter, without salt","directions":"Heat oven to 425 degrees F. Line a baking sheet with parchment or nonstick liner.
Whisk together puree, buttermilk, chives, nutmeg, and pepper in a 1-quart glass measure or bowl until blended.
Place flour in a large bowl; add butter and cut in with a pastry blender until coarse crumbs form.
Stir in sweet potato mixture with a fork until a soft dough forms.
On floured surface with floured hands, pat dough 3/4-inch thick.
Using a floured 2 1/4-inch round biscuit cutter, cut out biscuits and transfer to prepared baking sheet with a small spatula.
Press dough scraps together, pat out, and cut remaining biscuits until all dough has been used (you'll get 15 biscuits).
Bake 18 to 20 minutes, until tops are golden.
Transfer to a wire rack and cool 10 minutes before serving.","url":"https://recipe.bluelayer.org/recipe/29523/sweet-potato-chive-biscuits"},{"id":"29378","title":"Baked Balsamic Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
marketside, balsamic vinaigrette dressing,","directions":"Heat oven to 425F.
Cover rimmed baking sheet with foil; spray with cooking spray.
Toss potatoes with dressing until evenly coated; spread onto prepared baking sheet.
Bake 25 to 28 min.
or until tender, turning after 15 min.","url":"https://recipe.bluelayer.org/recipe/29378/baked-balsamic-sweet-potato-fries"},{"id":"29359","title":"Dip for Sweet Potato Fries","ingredients":"cream, sour, cultured
salad dressing, mayonnaise, regular
horseradish, prepared
honey
spices, paprika","directions":"Measure and mix all ingredients.
Enjoy!
(The same as many foods, the more time this has to sit the better it takes.
So, if time allows make a day or a couple hours ahead of time).","url":"https://recipe.bluelayer.org/recipe/29359/dip-for-sweet-potato-fries"},{"id":"29230","title":"Sephardic Sweet Potatoes and Squash","ingredients":"squash, winter, butternut, raw
sweet potato, raw, unprepared
oil, olive, salad or cooking
cranberries, dried, sweetened
sugars, brown
spices, cinnamon, ground","directions":"Preheat oven to 375F.
Peel the squash and sweet potatoes.
Cut both the sweet potatoes and the squash into 1 inch cubes.
Place most of the oil in the pan (I use a 9-inch13\"), and add the sweet potatoes and the squash and bake, covered with aluminum foil for about 20 minutes.
After 20 minutes is up, remove dish from oven and remove foil.
Add cranberries (I use more than 1/4 cup).
Sprinkle the sugar and cinnamon on top and dribble with remaining oil (again, I use a little more of the sugar, cinnamon and oil).
Bake uncovered at 375F for 30-35 minutes, or until well browned.","url":"https://recipe.bluelayer.org/recipe/29230/sephardic-sweet-potatoes-and-squash"},{"id":"29089","title":"Sweet Potato Puree with Ginger and Cider","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
spices, ginger, ground
butter, without salt","directions":"Place potatoes in large pot; add enough water to cover by 2 inches.
Bring to boil over high heat.
Reduce heat to medium-low; simmer until potatoes are very tender, about 40 minutes.
Drain; cool.
Peel; cut into large chunks.
Transfer to processor.
Bring cider to boil in heavy medium saucepan over high heat.
Reduce heat to medium-low; simmer until cider is reduced to 1 cup, about 30 minutes.
Transfer cider, ginger, and butter to processor with potatoes; process until very smooth.
Season with salt and pepper.
(Can be made 4 hours ahead.
Transfer puree to heavy medium saucepan.
Cover; chill.
Stir over medium heat to rewarm before serving.)","url":"https://recipe.bluelayer.org/recipe/29089/sweet-potato-puree-with-ginger-and-cider"},{"id":"29039","title":"Cranberry Sweet Potatoes","ingredients":"orange juice, raw
butter, without salt
oil, olive, salad or cooking
sugars, brown
spices, cinnamon, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened","directions":"In crockpot dish, mix orange juice, butter, oil, brown sugar, cinnamon and salt.
Cover and cook on HIGH while preparing potatoes.
Stir potatoes, and dried cranberries into warm mixture, cover and cook on HIGH for 3 - 4 hours.
SHORTCUT TIP: Replace potatoes with drained canned sweet potatoes.
Reduce cooking temperature to Medium.","url":"https://recipe.bluelayer.org/recipe/29039/cranberry-sweet-potatoes"},{"id":"29029","title":"Dry-Curry Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, curry powder
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 400.
Put sweet potatoes into a shallow casserole; sprinkle with curry and salt; drizzle with olive oil.
Bake, turning once or twice, for 45 minutes, until evenly browned; serve immediately.","url":"https://recipe.bluelayer.org/recipe/29029/dry-curry-sweet-potatoes"},{"id":"28995","title":"Sweet Potato Hash","ingredients":"sweet potato, raw, unprepared
butter, without salt
oil, canola
onions, raw
sugars, brown
pumpkin, raw","directions":"Cook potatoes in large pot of boiling salted water until slightly softened, about 4 minutes.
Drain.
Rinse under cold water to cool; drain.
Transfer to large bowl.
Melt 1 tablespoon butter with oil in heavy large skillet over medium-high heat.
Add onions and saute until deep golden brown, about 10 minutes.
Transfer to bowl with potatoes.
DO AHEAD: Potatoes and onions can be prepared 1 day ahead.
Cover and chill.
Add brown sugar and pumpkin pie spice to potatoes; toss.
Melt remaining 3 tablespoons butter in large nonstick skillet over medium heat.
Add potatoes to skillet; spread in even layer, pressing with back of spoon or spatula.
Cook until golden brown, turning occasionally, about 15 minutes.
Season with salt and pepper.
Transfer to bowl and serve.","url":"https://recipe.bluelayer.org/recipe/28995/sweet-potato-hash"},{"id":"28827","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared
spices, ginger, ground
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
orange juice, raw
orange juice, raw
molasses
yogurt, greek, plain, nonfat
nuts, pecans","directions":"Preheat oven to 350, and spritz a one-quart baking dish with cooking spray.
Cook the sweet potato in whatever way you prefer, so that they are tender enough to mash.
When the sweet potato chunks are cool enough to handle, mash until completely smooth.
Add remaining ingredients to sweet potatoes (except for pecans), and continue mashing until everything is incorporated evenly.
Turn the mixture into a prepared baking dish and top with pecan halves.
Bake 20-25 minutes, until top is slightly brown.
Note: You can prepare the whole thing in advance and refrigerate it, then pop it into the oven right before the meal.
Increase cooking time by ten minutes.","url":"https://recipe.bluelayer.org/recipe/28827/sweet-potato-pudding"},{"id":"28766","title":"A Different Sweet Potato from Connie!","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat to 425 degrees.
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through, until tender, about 25 minutes.
Stir together cayenne, zest, and remaining salt in a small bowl.
Whisk together lime juice and remaining oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.","url":"https://recipe.bluelayer.org/recipe/28766/a-different-sweet-potato-from-connie"},{"id":"28704","title":"Veggie Flavored Pasta - No Egg","ingredients":"wheat flour, white, all-purpose, unenriched
water, bottled, generic
oil, olive, salad or cooking
tomatoes, red, ripe, raw, year round average
carrots, raw
beets, raw
spinach, raw","directions":"To make by hand, use a floured pastry cloth, put dry ingredients on cloth, and make a well in the center of flour mixture.
Add liquid ingredients in the well, and knead the dough, working the flour to the center as you knead.
After it forms a ball, knead by hand for several minutes.
To make with a food processor, put all ingredients in the bowl.
Process for 1 minute until dough begins to form.
Adjust liquid or flour if necessary, continue to knead in the machine for 1 1/2 to 2 1/2 minutes.
To make with bread machine, place ingredients into baking pan.
Use the dough cycle, knead for 1/2 min.
Adjust flour and liquid to form a round ball of dough.
Knead for another 5 minutes, then press stop button.
If you have a pasta machine, continue according to instructions.
To complete the pasta by hand, roll the dough into sheets, as thin as it is possible to roll it on a floured pastry cloth with a rolling pin.
Then shape into long thin spaghetti like strips, or wider for noodles.
Cut with a pie crimper for a fancy edge and twist into bowknots.
Use your imagination.
Allow to dry a minimum of 10 to 20 minutes, or longer, if necessary.
It may be dried for several hours, put into a ziploc bag and refrigerated or frozen.
To cook, drop into boiling water (with a little salt, optional), and cook just until al dente.
Do not overcook.
Serve with your favorite sauce.
You can make a white pasta, leaving out the vegetables, or you can use your imagination, be creative, and use any number of other veggies.
Try green, yellow, red, purple, orange pepper puree; yellow summer squash or zucchini; winter squash, pumpkin or sweet potato; broccoli, green beans, vegetarian refried beans.
The list is endless.
Just use approximately one-third cup of the one you choose.","url":"https://recipe.bluelayer.org/recipe/28704/veggie-flavored-pasta-no-egg"},{"id":"28439","title":"Sweet Potato Chips With Brown Sugar-Microwave","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown","directions":"Slice the potatoes very thin, in food processer or by hand.
Sprinkle with water.
Microwave on high for 5 Mins.
Mix in the butter and brown sugar.
Microwave another 2-3 Mins
Let sit to rest a few mins before eating.","url":"https://recipe.bluelayer.org/recipe/28439/sweet-potato-chips-with-brown-sugar-microwave"},{"id":"28325","title":"Herbed Sweet & White Mashed Potatoes","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
yogurt, greek, plain, nonfat
parsley, fresh
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 400o F. Pierce potatoes several times with fork; bake until
tender, about 45 minutes.
When cool enough to handle, peel and halve potato.
lengthwise; discard skins and coarsely chop pulp.
In medium bowl, combine.
pulp, yogurt, parsley, rosemary, salt and pepper, mashing and whipping with
potato masher or spoon until smooth.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28325/herbed-sweet-white-mashed-potatoes"},{"id":"28291","title":"Risky Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, brown
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
cream, sour, cultured
sweet potato, raw, unprepared
butter, without salt","directions":"Preheat oven to 425F.
In a large bowl, combine both flours, brown sugar, baking powder, baking soda, salt and cinnamon.
In a medium bowl, whisk together sour cream, sweet potato and melted butter.
Add wet ingredients to dry ingredients and stir using a wooden spoon until mixture forms a ball.
The dough may seem dry at first but keep stirring.
Turn dough out onto a lightly floured surface.
Roll out or pat dough to 3/4-inch thickness.
Cut into 2 1/4-inch rounds using a biscuit or cookie cutter.
Re-roll scraps of dough to make 12 biscuits total.
Transfer biscuits to a cookie sheet that has been lightly sprayed with cooking spray.
Bake for about 10 minutes, until biscuits have puffed up and are light golden brown.
Be careful not to over bake.
Serve warm.
COOKING TIP: Peel, chop and boil the sweet potatoes until tender, then mash well with a fork or puree until smooth in a food processor.
Cool before using.
To save time, buy canned sweet potatoes (drain well) and mash or puree before adding to recipe.","url":"https://recipe.bluelayer.org/recipe/28291/risky-biscuits"},{"id":"28275","title":"Maple-Orange Mashed Sweet Potatoes","ingredients":"butter, without salt
cream, fluid, heavy whipping
salt, table
sugars, granulated
sweet potato, raw, unprepared
spices, pepper, black
syrup, maple, canadian
orange juice, raw","directions":"Combine butter, cream, salt, sugar, and sweet potatoes in 3 to 4 quart saucepan; cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with fork, 35 to 45 minutes.
Off heat, mash sweet potatoes in saucepan with potato masher, or transfer mixture to hopper of food mill and process into warmed serving bowl.
Stir in pepper, maple syrup, and orange zest; serve immediately.","url":"https://recipe.bluelayer.org/recipe/28275/maple-orange-mashed-sweet-potatoes"},{"id":"28210","title":"Blue Cheese & Bacon Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
cheese, blue
bacon, meatless","directions":"Combine ingredients.
Serve immediately.","url":"https://recipe.bluelayer.org/recipe/28210/blue-cheese-bacon-mashed-sweet-potatoes"},{"id":"28104","title":"Orange-Spiced Sweet Potato Casserole","ingredients":"spices, cinnamon, ground
butter, without salt
butter, without salt
salt, table
nuts, pecans
orange juice, raw
sugars, brown
wheat flour, white, all-purpose, unenriched
sweet potato, raw, unprepared
spices, cumin seed
sugars, brown
orange juice, raw","directions":"Preheat oven to 400 degrees F.
Wash and dry potatoes.
Pierce potatoes in several places with a fork.
Bake potatoes 1 hour or until tender.
Cool.
Peel potatoes, place in large bowl, and mash.
Stir in orange peel, orange juice, 2 tablespoons margarine or butter, 2 tablespoons brown sugar, cinnamon, cumin, and salt; mix well.
Spoon into lightly greased 10x6-inch baking dish.
Combine pecans, flour, 1 tablespoon brown sugar, and 1 tablespoon margarine or butter; mix well.
Sprinkle evenly over potatoes.
Bake 30 to 35 minutes or until hot.
Let stand 5 minutes.","url":"https://recipe.bluelayer.org/recipe/28104/orange-spiced-sweet-potato-casserole"},{"id":"27959","title":"Coconut Oil Roasted Sweet Potatoes","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
sugars, brown
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Heat oven to 350 degrees.
Melt the coconut oil in a small saucepan over low heat.
In a large bowl, toss together potatoes, coconut oil, sugar, salt, pepper and nutmeg.
Spread the potatoes in an even layer on a large baking sheet.
Roast, tossing occasionally, until soft and caramelized, about 1 hour.","url":"https://recipe.bluelayer.org/recipe/27959/coconut-oil-roasted-sweet-potatoes"},{"id":"27837","title":"Whipped Sweet Potatoes With Coconut Streusel","ingredients":"sweet potato, raw, unprepared
sugars, brown
cream, fluid, heavy whipping
butter, without salt
vanilla extract
pumpkin, raw
candies, marshmallows
wheat flour, white, all-purpose, unenriched
sugars, brown
pumpkin, raw
butter, without salt
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat oven to 350.
Place all whipped sweet potato ingredients in a large bowl.
Beat with an electric mixer until fairly smooth and fluffy.
Transfer mixture into a greased 13x9-inch or 3 quart baking dish.
Top with marshmallows.
For streusel, mix flour, brown sugar and pumpkin pie spice in a medium bowl.
Cut in butter with a pastry blender or fork until crumbly.
Stir in pecans and coconut; sprinkle over marshmallows and whipped sweet potatoes.
Bake, uncovered, 25 minutes or until heated through and topping is golden brown.","url":"https://recipe.bluelayer.org/recipe/27837/whipped-sweet-potatoes-with-coconut-streusel"},{"id":"27553","title":"Spinach zucchini and mushrooms stir fry","ingredients":"squash, summer, zucchini, includes skin, raw
spinach, raw
mushrooms, white, raw
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Chop up vegetables and set aside.
Heat coconut oil in a pan over medium heat.
Add in sliced mushrooms and zucchini and cook for 5mins.
When mushroom and zucchini have soften a little, add in spinach and continue cooking.
Serve warm with some scrambled eggs or chicken and sweet potato","url":"https://recipe.bluelayer.org/recipe/27553/spinach-zucchini-and-mushrooms-stir-fry"},{"id":"27251","title":"Sweet Potato Soup","ingredients":"oil, olive, salad or cooking
onions, raw
celery, raw
spices, ginger, ground
spices, thyme, dried
spices, saffron
sweet potato, raw, unprepared
orange juice, raw
soup, vegetable broth, ready to serve
spices, pepper, red or cayenne
spinach, raw","directions":"Heat oil in a large Dutch oven over medium-high heat.
Add chopped onion, celery, minced ginger, dried thyme, and saffron threads, and saute 5 minutes.
Add sweet potato and orange rind, and saute 3 minutes.
Add broth and red pepper, and bring to a boil.
Cover, reduce heat, and simmer 25 minutes or until potato is tender.
Place half of potato mixture in a blender or food processor, and process until smooth.
Pour pureed mixture into a bowl.
Repeat procedure with remaining potato mixture.
Return pureed mixture to pan.
Stir in the spinach, and cook until thoroughly heated.","url":"https://recipe.bluelayer.org/recipe/27251/sweet-potato-soup"},{"id":"27157","title":"Dog Food - Beef","ingredients":"beef, grass-fed, ground, raw
beef, grass-fed, ground, raw
rice, white, long-grain, regular, unenriched, cooked without salt
shortening, vegetable, household, composite","directions":"Roast beef until medium-rare (about 170'F on a meat thermometer).
Dice into smaller than bite size pieces (varies depending on the size of the dog).
Pan fry liver until medium-rare or just a hint of pink is seen when you cut through the the center.
Dice vegetables into 1/2 inch (1 cm) cubes and blanch for one minute.
Place brown rice into a large pot of boiling water and cook for 25 minutes for most brown rice and 50 minutes for the organic brown rice (or according to package direction).
I cook it like pasta, in lots of water and then strain to keep it fluffy and stop it from sticking to the bottom of the pot.
Mix all ingredients together.
Place into containers and freeze.
**NOTE: Vegetables can consist of most high-nutrient options such as fresh or frozen sweet potato, wax beans, peas, pumpkin, spinach, carrots, squash, zucchini, etc.
** Please be careful of those items toxic to dogs such as onions and garlic.","url":"https://recipe.bluelayer.org/recipe/27157/dog-food-beef"},{"id":"26974","title":"Pecan-Coconut Sweet Potaotes","ingredients":"sweet potato, raw, unprepared
sugars, brown
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
vanilla extract
salt, table
spices, cinnamon, ground
butter, without salt
candies, marshmallows","directions":"Place sweet potatoes in a 3-qt.
slow cooker coated with cooking.
spray.
In a small bowl combine the brown sugar, coconut, pecans,.
vanilla, salt and cinnamon; sprinkle over sweet potatoes.
Drizzle.
with butter.
Cover and cook on low for 5-6 hours or until potatoes are tender,.
sprinkling with marshmallows during last 5 minutes of cooking time.","url":"https://recipe.bluelayer.org/recipe/26974/pecan-coconut-sweet-potaotes"},{"id":"26644","title":"Whipped Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
orange juice, raw
sugars, brown
spices, nutmeg, ground
butter, without salt
candies, marshmallows","directions":"Preheat oven to 350 degrees F (175 degrees C).
In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done.
Drain, and add orange juice, brown sugar, nutmeg and butter.
Whip until smooth.
Spread into a medium size casserole dish and top with marshmallows.
Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/26644/whipped-sweet-potato-casserole"},{"id":"26307","title":"Vera's Sweet Potato Cobbler","ingredients":"sweet potato, raw, unprepared
sugars, granulated
salt, table
spices, cinnamon, ground","directions":"Peel sweet potatoes and cut in 1/2-inch slices to loosely fill baking dish.
Mix sugar, salt and cinnamon and spread over sweet potatoes.
Almost cover potatoes with water.
Add thin slices of butter to dot top of sweet potatoes.
Cover with a good vented pie crust.
You can moisten top of crust with milk and sprinkle with sugar if you desire.
Bake in 350F (180C) oven until potatoes are tender and crust is golden brown.
Serve with cream or (fat saving) sweet milk.","url":"https://recipe.bluelayer.org/recipe/26307/veras-sweet-potato-cobbler"},{"id":"26275","title":"Eggless Oatmeal Cookies","ingredients":"wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
spices, cinnamon, ground
seeds, flaxseed
sugars, brown
oil, olive, salad or cooking
sweet potato, raw, unprepared","directions":"Preheat the oven to 350 F.
Mix the first dry five ingredients (with flaxseed, if using).
Mix the remaining three ingredients.
Combine the wet and dry ingredients, stir until mixed.
Drop onto a well greased cookie sheet and flatten slightly (they don't spread out that much since they don't have butter or margarine) or spread into a well greased jelly roll pan.
Bake for 16 minutes for cookies, around 30 for cookie bars (I like them nice and crunchy, bake for less time if you like them soft).","url":"https://recipe.bluelayer.org/recipe/26275/eggless-oatmeal-cookies"},{"id":"26227","title":"Crispy Sweet Potato Fries (Weight Watchers)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, black","directions":"Preheat oven to 450 degrees.
Half the potatoes, then cut into 1/2 inch wedges.
Toss with oil, salt and pepper in medium bowl.
Arrange the potatoes in a single layer on a nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35 minutes.","url":"https://recipe.bluelayer.org/recipe/26227/crispy-sweet-potato-fries-weight-watchers"},{"id":"26138","title":"Belize-Style Sweet Potato Pudding","ingredients":"milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
sweet potato, raw, unprepared
raisins, seeded
oil, canola
vanilla extract
spices, ginger, ground
spices, cinnamon, ground
salt, table","directions":"Preheat oven to 350F (175C).
Lightly oil an 8-inch-square baking dish, place on a baking sheet with a rim, and set aside.
In a large bowl, combine both coconut milks and sugar; stir until the sugar dissolves.
Add the remaining ingredients and stir well to combine.
Pour into the prepared baking dish and carefully transfer on the baking sheet to the center of the oven.
Bake 1 hour.
Reduce temperature to 250F (120C) and bake 1 more hour, or until a golden crust forms and a knife inserted halfway from the center comes out almost clean.
Let cool about 30 minutes before serving.
Serve warm or at room temperature (the pudding will firm as it cools).
Or cover and refrigerate completely cooled pudding up to 3 days and serve chilled.","url":"https://recipe.bluelayer.org/recipe/26138/belize-style-sweet-potato-pudding"},{"id":"25931","title":"Curried Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, curry powder
salt, table
spices, pepper, red or cayenne","directions":"Preheat oven to 450.
Halve the sweet potatoes and cut ech piece lengthwise into quarters.
If they are big, cut each piece into thirds.
Toss with the oil, curry powder, salt, and cayenne in a large bowl.
Arrange in a single layer on a large nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35-40 minutes.","url":"https://recipe.bluelayer.org/recipe/25931/curried-sweet-potato-wedges"},{"id":"25921","title":"Maple-Apple Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
pumpkin, raw
salt, table
nuts, pecans","directions":"Bring a large pot of lightly salted water to boiling.
Add sweet potatoes and boil 12 minutes, until tender.
Drain and return to pot.
Meanwhile, in a small skillet, melt butter over medium heat.
Stir in maple syrup, pumpkin pie spice and salt.
Cook for 1 minute; stir until sauce is smooth.
Add butter mixture to pot and mash to desired consistency.
Transfer sweet potatoes to a serving dish.
Sprinkle top evenly with chopped pecans.
Do-Ahead Tip: If not serving right away, do not top with pecans; spoon potatoes into an ovenproof casserole.
Let cool completely; cover and refrigerate for up to 2 days.
To serve, bring to room temperature.
Reheat at 325 for 30 minutes.
Sprinkle toasted nuts over top immediately before serving.","url":"https://recipe.bluelayer.org/recipe/25921/maple-apple-sweet-potatoes"},{"id":"25718","title":"Coconut Oil Roasted Sweet Potatoes","ingredients":"shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sweet potato, raw, unprepared
sugars, brown
salt, table
spices, pepper, black
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees F.
In a small saucepan, melt coconut oil over low heat.
In a large bowl, toss together, the potatoes, coconut oil, sugar, salt, pepper, and nutmeg.
In a large baking dish, spread the potatoes out evenly and roast, tossing occasionally, until softened and caramelized, about an hour.","url":"https://recipe.bluelayer.org/recipe/25718/coconut-oil-roasted-sweet-potatoes"},{"id":"25635","title":"Core Spicy Sweet Potatoes With Tangy Lime and Cilantro","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, pepper, red or cayenne
lime juice, raw
lime juice, raw
spices, coriander seed","directions":"Put oven rack in lower third of oven and preheat oven to 425F
Toss sweet potatoes with 2 tablespoons oil and 1/4 teaspoon salt in a shallow baking pan.
Arrange potatoes in 1 layer and roast, stirring halfway through roasting, until tender, about 25 minutes total.
Stir together cayenne, zest, and remaining 1/2 teaspoon salt in a small bowl.
Whisk together lime juice and remaining tablespoon oil in a medium bowl, then add potatoes.
Sprinkle with cayenne mixture and cilantro, stirring gently to combine.
Makes 4 servings.","url":"https://recipe.bluelayer.org/recipe/25635/core-spicy-sweet-potatoes-with-tangy-lime-and-cilantro"},{"id":"25629","title":"Tasty Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
syrup, maple, canadian
apples, raw, with skin
butter, without salt
salt, table","directions":"Peel the sweet potatoes, core and peel apples.
Cut the sweet potatoes and apples into 1/4 inch slices.
Layer in a greased 13 x 9 x 2 inch baking dish.
In a saucepan, add maple syrup, cider, butter and salt.
Heat and pour over the sweet potatoes and apples.
Cover and bake at 350F for 1 hour.
Uncover and bake 10-15 minutes longer, or until browned.","url":"https://recipe.bluelayer.org/recipe/25629/tasty-glazed-sweet-potatoes"},{"id":"25616","title":"Sweet Potato Bread (Bread Machine)","ingredients":"water, bottled, generic
vanilla extract
sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
butter, without salt
sugars, brown
salt, table
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Add the ingredients in the order listed.
Set bread machine for \"white bread\" with desired crust.
I use \"light\" or \"medium.
\".","url":"https://recipe.bluelayer.org/recipe/25616/sweet-potato-bread-bread-machine"},{"id":"25602","title":"Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
cream, whipped, cream topping, pressurized","directions":"Cook up your sweet potatoes (3 small ones should yield 1 cup).
Cool and put them in a blender and puree.
Combine the flour, baking powder, sugar, and salt.
Combine sweet potatoes and whipping cream.
Add this to the dry ingredients, stirring just until the dry ingredients are moist.
Turn dough onto a lightly floured surface.
Knead 4 or 5 times.
Roll or pat dough to about 1/4 inch thickness.
Cut with a biscuit cutter and lay out on a lightly greased cookie sheet.
Bake at 425F for 12 minutes or until golden brown.
Serve warm.
Makes 16 biscuits.","url":"https://recipe.bluelayer.org/recipe/25602/sweet-potato-biscuits"},{"id":"25455","title":"Marshmallow Yam Casserole Recipe","ingredients":"sweet potato, raw, unprepared
sugars, brown
salt, table
spices, cinnamon, ground
spices, nutmeg, ground
butter, without salt
cream, whipped, cream topping, pressurized
candies, marshmallows","directions":"Blend yams with sugar, salt, cinnamon, nutmeg, butter, cream and half the marshmallows with yams.
Turn into a greased baking dish 9x13.
Top with remaining marshmallows.
Bake at 350 degrees for 20 min till mix is puffy and marshmallows delicately browned.
Serves 6-8.","url":"https://recipe.bluelayer.org/recipe/25455/marshmallow-yam-casserole-recipe"},{"id":"25360","title":"Honey-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
honey
cornstarch
spices, ginger, ground
spices, nutmeg, ground
salt, table
butter, without salt","directions":"Wash and pierce potatoes.
Place on a piece of heavy-duty foil and bake at 375 for 40-50 minutes until just tender.
Cool, peel and cut into 1-1/2-inch pieces.
Spray 8x8-inch baking dish with nonstick cooking spray.
Place cooked potatoes in dish; set aside.
In small pan, combine orange juice, honey, cornstarch, ginger, nutmeg and salt.
Stir until smooth.
Cook over medium-high heat stirring until mixture begins to boil.
Stir and cook for one minute.
Remove from heat and stir in butter.
Pour over potatoes stirring to coat.
Bake at 350 for 25-30 minutes until hot and potatoes are tender.","url":"https://recipe.bluelayer.org/recipe/25360/honey-glazed-sweet-potatoes"},{"id":"25181","title":"Sweet Potato Pie Smoothie","ingredients":"sweet potato, raw, unprepared
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
syrup, maple, canadian
spices, cinnamon, ground
spices, nutmeg, ground
water, bottled, generic
nuts, pecans
cream, whipped, cream topping, pressurized","directions":"Add all of the ingredients except for the toppings into a blender, put the lid on and process until smooth.
Pour into a glass and top with whipped cream and pecans.","url":"https://recipe.bluelayer.org/recipe/25181/sweet-potato-pie-smoothie"},{"id":"25146","title":"Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
cream, sour, cultured
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black","directions":"In a 4-quart Dutch oven cook the potatoes, covered, in enough boiling lightly salted water to cover for 12 minutes or until tender; drain.
Remove potatoes from pan.
Add the butter to the hot Dutch oven and let it melt.
Add the potatoes to the Dutch oven; mash with a potato masher until smooth.
Stir in the sour cream, milk, salt, and pepper.
Cook and stir over low heat until heated through.
Transfer to a serving dish.
If desired, place a dot of butter on top.
Makes 8 to 10 servings.
Make-ahead directions: Prepare potatoes through Step 2 but do not heat through.
Transfer to a 2-1/2- to 3-quart casserole.
Cover and chill for up to 24 hours.
Before serving, preheat oven to 325F Bake, covered, in the preheated oven for 55 to 60 minutes or until heated through.��.
Maple Mashed Sweet Potatoes: Prepare as above.
Before serving, drizzle 1/4 cup maple syrup over potatoes and sprinkle with 1/4 cup chopped hazelnuts or almonds, toasted.","url":"https://recipe.bluelayer.org/recipe/25146/mashed-sweet-potatoes"},{"id":"24958","title":"Bourbon Sweet Potatoes And Parsnips Recipe","ingredients":"sweet potato, raw, unprepared
parsnips, raw
syrup, maple, canadian
sugars, brown
orange juice, raw
butter, without salt
orange juice, raw
orange juice, raw
spices, cardamom
nuts, pecans","directions":"Peel sweet potatoes and parsnips; cut into sticks about 1/2 inch by 3 to 4 inches.
Lightly coat a 12- by 17-inch rimmed baking pan with veg.
oil spray.
Place vegetables in pan, cover tightly with foil, and bake in a 400 degree regular or possibly convection oven till just tender when pierced, 35 to 40 min.
Meanwhile, in a small bowl, combine maple syrup, brown sugar, bourbon, butter, orange peel and juice, and cardamom.
Increase oven temperature to 450 degrees.
Remove foil from pan and sprinkle pecans over vegetables.
Pour the syrup mix over vegetables and pecans; turn pcs with a spatula to coat proportionately.
Bake till syrup mix thickens and sticks to vegetables, 25 to 35 min longer, turning pcs often to prevent scorching.
Transfer candied vegetables to a serving dish.
Season to taste with salt.
This recipe yields 6 servings.
Comments: Garnet and Jewel sweet potatoes have moist, bright orange flesh and skin ranging from light copper to dark red; they are often labeled yams in grocery stores.
Look for small to medium-size parsnips; the larger ones can have a woody core.","url":"https://recipe.bluelayer.org/recipe/24958/bourbon-sweet-potatoes-and-parsnips-recipe"},{"id":"24935","title":"Creamy Mashed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
cheese, parmesan, hard
cream, sour, cultured
butter, without salt
chives, raw
salt, table
spices, pepper, black
spices, nutmeg, ground
nuts, almonds","directions":"Cook the sweet potato chunks in boiling water until tender and mashable; drain and return to the hot pot.
Start mashing cooked sweets potatoes with a masher.
Mash in the rf cream cheese, ff sour cream, butter, chives, salt, pepper, and nutmeg.
Mash until all is smooth and cream cheese has melted.
Spoon into large serving dish and sprinkle with the slivered almonds.","url":"https://recipe.bluelayer.org/recipe/24935/creamy-mashed-sweet-potatoes"},{"id":"24873","title":"Oven-Fried Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
spices, thyme, dried
salt, table
spices, pepper, black","directions":"Preheat oven to 475 degrees.
Peel the potatoes and cut them in half across the middle, then cut the halves lengthwise into 1/4-inch- thick slices.
Put the slices into a bowl and spray well with nonstick cooking spray.
Add the marjoram or thyme, salt and pepper.
Toss several times to coat the slices with Pam and seasonings.
Spread the slices evenly in a single layer on baking sheets.
Bake for 8 to 10 minutes, then turn the slices and bake until slightly crisped and tender, 5 to 7 minutes longer.
Scoop the hot slices back into the bowl.","url":"https://recipe.bluelayer.org/recipe/24873/oven-fried-sweet-potatoes"},{"id":"24851","title":"Kamote Que","ingredients":"sweet potato, raw, unprepared
sugars, brown
oil, olive, salad or cooking","directions":"Peel the sweet potato and slice into 1/2\"-thick rounds.
Heat the oil in a medium-sized saucepan; when it's hot, add the brown sugar to the oil.
I know it's weird - but it works :).
When the brown sugar floats, add the slice sweet potato and fry about 10 minutes, turning every once in a while to get the brown sugar all over the potato.
When the potato is tender, remove from pan and let it cool off a few minutes - that sugar is HOT.
You can serve this on a plate, or on a bamboo skewer.","url":"https://recipe.bluelayer.org/recipe/24851/kamote-que"},{"id":"24364","title":"Sweet Potato & Marshmallow Casserole","ingredients":"butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
sweet potato, raw, unprepared
candies, marshmallows","directions":"Heat oven to 425 degrees F.
Mix first 4 ingredients until blended.
Pour over sliced potatoes in 9-inch square baking dish sprayed with cooking spray; cover.
Bake 45 to 50 min.
or until potatoes are tender.
Remove from oven; uncover.
Heat oven to broil.
Top potato mixture with marshmallows.
Broil, 4 inches from heat, 1 min.
or until lightly browned.","url":"https://recipe.bluelayer.org/recipe/24364/sweet-potato-marshmallow-casserole"},{"id":"24293","title":"Praline sweet potato casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
orange juice, raw
salt, table
spices, cinnamon, ground
sugars, brown
nuts, pecans
butter, without salt
spices, cinnamon, ground","directions":"Combine potatoes, butter, brown sugar, orange juice, salt and cinnamon.
Mix well.
Spoon into buttered 2 qt casserole.
Spread topping over mixture.
Bake 350 degrees for 30 minutes.
For topping: Mix all ingredients until well blended.","url":"https://recipe.bluelayer.org/recipe/24293/praline-sweet-potato-casserole"},{"id":"23953","title":"Sweet Potato Bread","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, granulated
sweet potato, raw, unprepared
wheat flours, bread, unenriched
salt, table
butter, without salt
oil, olive, salad or cooking","directions":"Combine water, yeast and sugar in the bowl of a stand mixer.
Set aside 10 minutes or until frothy.
Add both flours and mix with the dough hook attachment until elastic but still sticky.
Add salt and butter and continue to knead until butter is incorporated and dough is shiny, smooth, and elastic.
Coat a bowl with oil.
Turn the dough ball into the bowl, turning it to coat in oil.
Cover with plastic wrap and let stand in a warm place until doubled in size, 60-90 minutes.
Punch the dough down, give it a few folds over on itself, form back into a ball, recover and let rise again until doubled, 30-45 minutes.
Meanwhile, preheat oven to 350F Sprinkle a baking sheet with cornmeal.
Lightly flour a work surface.
Turn the dough out and give it a few turns of manual kneading.
Form into a neat round (boule) or oval (batard) loaf and place on the prepared baking sheet.
Cover and let rise until doubled again, 30 minutes more.
With a very sharp knife, slash the top of the loaf - anything from one single slash to a decorative pattern will work.
Bake in preheated oven 40-50 min until browned.
Transfer to a rack and cool completely before slicing.","url":"https://recipe.bluelayer.org/recipe/23953/sweet-potato-bread"},{"id":"23266","title":"Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
water, bottled, generic
butter, without salt
salt, table","directions":"In a steamer set over boiling water steam the potatoes, covered, for 10 to 15 minutes, or until they are just tender, and let them cool, uncovered.
Arrange the potato slices in one layer, overlapping them slightly, in a buttered 2-quart shallow baking dish.
In a small saucepan combine the brown sugar, the water, the butter, and the salt, bring the mixture to a boil, stirring, and cook it over moderate heat for 5 minutes.
Drizzle the syrup evenly over the potatoes, and bake the potatoes in the middle of a preheated 350F.
oven, basting them with the syrup mixture every 15 minutes, for 1 1/2 hours, or until the syrup is thickened and the sweet potatoes have deepened in color.
The candied sweet potatoes may be made 1 day in advance, kept covered and chilled, and reheated.","url":"https://recipe.bluelayer.org/recipe/23266/candied-sweet-potatoes"},{"id":"23093","title":"Sweet Potatoes With Pecans & Sausage","ingredients":"sweet potato, raw, unprepared
pork, fresh, loin, tenderloin, separable lean only, raw
butter, without salt
sugars, brown
nuts, pecans
spices, cinnamon, ground","directions":"**Preheat oven to 350**.
Form sausage into round patties.
Cook over medium high heat until brown.
Drain and set aside.
Wash potaotes, prick with fork & place on baking sheet.
Bake for 1hour or until yams atr soft.
Set aside to cool.
Peel and cut cooled potatoes into 1-2\" cubes and place in 2.5qt casserole dish.
Add sausage, butter, brown sugar, pecans & cinnamon.
Mix thoroughly, cover and bake for 30-40mins or until hot and bubbly.","url":"https://recipe.bluelayer.org/recipe/23093/sweet-potatoes-with-pecans-sausage"},{"id":"22846","title":"One-Pot Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, granulated
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
water, bottled, generic
butter, without salt","directions":"Wash the ptoatoes.
Peel and slice them into 1/4 inch widths.
Place slices in a bowl of ice cold water to keep their color.
Mix together the sugars, cinnamon, nutmeg, salt, pepper and flour in a seperate bowl.
Drain the ptoato slices and place them in a 3 QT pot.
Sprinkle the sugar mixture over the potatoes.
Add the water and butter.
Let the potatoes come to a boil, reduce the heat, cover and let simmer until tender, about 20 minutes.
Stir lightly and serve.","url":"https://recipe.bluelayer.org/recipe/22846/one-pot-sweet-potatoes"},{"id":"22805","title":"Not Sweet, Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
onions, raw
cream, sour, cultured
sugars, brown","directions":"cook sweet potatoes in boiling water 10 minutes or until tender.
drain sweet potatoes, set aside.
heat italian dressing in pan, med-high.
add onion cook & stir 5 minutes.
Add sweet potatoes, mash lightly.
add brown sugar, sour cream.
stir until heated through.","url":"https://recipe.bluelayer.org/recipe/22805/not-sweet-sweet-potatoes"},{"id":"22792","title":"Purple Sweet Potato Spritz Cookies","ingredients":"sweet potato, raw, unprepared
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Cream the butter using a rubber spatula.
Add the sugar in 2 to 3 parts and mix.
Add the milk a little at a time and mix.
Combine and sift the purple sweet potato powder and the flour.
Fold them into the mixture from step 1.
Put the dough in a pastry bag.
Line a baking sheet with kitchen parchment paper, and pipe out the cookie dough on it.
Decorate with heart-shaped sugar decorations if you have them.
Bake in a preheated oven at 160 C for 12 minutes.","url":"https://recipe.bluelayer.org/recipe/22792/purple-sweet-potato-spritz-cookies"},{"id":"22674","title":"Roasted Sweet Potato and Brussels Sprouts Salad","ingredients":"sweet potato, raw, unprepared
brussels sprouts, raw
quinoa, uncooked
fresh red onions,
cranberries, dried, sweetened
cheese, goat, soft type
syrup, maple, canadian
oil, olive, salad or cooking
vinegar, balsamic
mustard, prepared, yellow
lime juice, raw
salt, table","directions":"This recipe uses previously roasted sweet potatoes and Brussels sprouts or you may roast during preparation.
It also uses previously cooked quinoa, cooked according to package directions.
To roast (if you dont have leftovers): 1.
Peel sweet potatoes and cut them into chunks and cut stems off of the Brussels sprouts.
Place them in a bowl and coat with olive oil and sprinkle with salt and pepper.
Place on a rimmed baking sheet and roast in the oven at 350 F for 35 minutes.
For the salad: 1.
Place roasted sweet potatoes, Brussels sprouts, quinoa, red onion, and dried cranberries in a large bowl and mix with a spoon.
Top with crumbled goat cheese.
For the dressing: 1.
In a small bowl whisk together the maple syrup, olive oil, balsamic vinegar, Dijon mustard, lime juice, and salt and pepper.
Once mixed, top the salad with the dressing and toss to combine.","url":"https://recipe.bluelayer.org/recipe/22674/roasted-sweet-potato-and-brussels-sprouts-salad"},{"id":"22571","title":"Really Really Good Candied Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
spices, cinnamon, ground","directions":"Cover potatoes with water, bring to a boil.
Lower heat and simmer for 25 minutes, until done.
When cooled, peel and cut into chunks.
Place in 2-qt baking dish.
In small saucepan combine remaining ingredients, cook and stir until mixture boils.
Pour over potatoes.
Bake at 350F for 40 minutes.","url":"https://recipe.bluelayer.org/recipe/22571/really-really-good-candied-sweet-potatoes"},{"id":"22440","title":"Maple Dried Plum Granola Bars","ingredients":"oats
sweet potato, raw, unprepared
plums, raw
apples, raw, with skin
nuts, walnuts, english","directions":"Preheat oven to 325 degrees.
Combine all ingredients in a large bowl and mix thoroughly until a large ball of sticky granola goodness is formed.
Line a baking sheet with parchment paper.
Press granola onto the parchment paper with damp hands until it is 1/2 inch thick throughout.
Bake for 25 minutes.
Cut into 12 even bars shortly after removing from the oven.
Store in an airtight container for up to two weeks.","url":"https://recipe.bluelayer.org/recipe/22440/maple-dried-plum-granola-bars"},{"id":"22342","title":"Sisters Spicy Sweet Potato Wedges","ingredients":"sweet potato, raw, unprepared
spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F. 2.
Mix the spices together.
(Tip: Run 1/3 cup of rice through your coffee grinder to clean it, then empty out.)
Run the spices through your coffee grinder or spice mill; set aside.
(Run another 1/3 cup of rice through so your coffee grinder is ready for coffee again.
No doubt the red pepper flakes would wake you up in the morning, but I cant guarantee youd be in a spectacular mood.)
Lay the potatoes on a big rimmed cookie sheet.
Toss with the spices and oil.
Arrange them so theyre not touching each other.
Roast for 20 minutes.
Flip your potatoes.
Roast for another 10 to 20 minutes, until fork-tender and maybe a little brown.","url":"https://recipe.bluelayer.org/recipe/22342/sisters-spicy-sweet-potato-wedges"},{"id":"22270","title":"Spicy Sweet Potato Frites","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, garlic powder
spices, pepper, red or cayenne
spices, chili powder
spices, pepper, black
spices, paprika
spices, thyme, dried
spices, oregano, dried","directions":"Peel potatoes and cut into 1/4 inch matchsticks.
In a small bowl, combine all ingredients for the spice blend and set aside.
Heat oil to 300 degrees F.
\"Blanch\"fries for 2 minutes and let cool.
Bring oil up to 350 degrees F.
Fry for 3 minutes, or until fries are brown and rise to the top.
Sprinkle spice blend over hot fries and serve immediately.","url":"https://recipe.bluelayer.org/recipe/22270/spicy-sweet-potato-frites"},{"id":"21958","title":"Spicy Sweet Potato Red Pepper Soup","ingredients":"sweet potato, raw, unprepared
spices, pepper, red or cayenne
fresh red onions,
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, garlic powder
spices, pepper, red or cayenne
butter, without salt
sugars, granulated
oil, olive, salad or cooking
cheese, goat, soft type","directions":"After sweet potatoes are boiled, drain, put back into dutch oven or large pot, add stock.
Add diced roasted red bell peppers (roast your own if you like), butter & sauteed onion to potatoes & broth mixture.
Blend until smooth with a stick blender (or regular blender).
Season to taste, adding sugar if you think you need it.
Serve in bowls, adding about a tablespoon of goat cheese to each serving.
Drizzle each bowl with a little hot chili oil, which you can find in asian markets.","url":"https://recipe.bluelayer.org/recipe/21958/spicy-sweet-potato-red-pepper-soup"},{"id":"21813","title":"Autumn Quinoa and Butter Beans","ingredients":"quinoa, uncooked
margarine, regular, 80% fat, composite, stick, without salt
onions, raw
spices, ginger, ground
orange juice, raw
water, bottled, generic
honey
salt, table
spices, coriander seed
spices, cardamom
spices, nutmeg, ground
sweet potato, raw, unprepared
squash, winter, butternut, raw
butter, without salt
cranberries, dried, sweetened","directions":"Thoroughly rinse the quinoa by placing it in a large bowl and filling the bowl with cold water.
Drain the quinoa and repeat the rinsing and draining 4 more times; set aside.
Melt the margarine in a 2-quart saucepan over medium-high heat.
Add the onion and ginger, and cook, stirring, until the onion is softened.
Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.
Stir in the sweet potato and squash; bring to a boil.
Cook, uncovered, 7 minutes.
Stir in the butter beans and quinoa, and return to a boil.
Reduce the heat and simmer, covered, 15 minutes.
Stir in the cranberries; simmer, covered, 5 minutes longer.","url":"https://recipe.bluelayer.org/recipe/21813/autumn-quinoa-and-butter-beans"},{"id":"21811","title":"Brown Sugar-Glazed Sweet Potatoes with Marshmallows","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
spices, ginger, ground
candies, marshmallows
nuts, almonds","directions":"Preheat oven to 375F.
Arrange potatoes in 13 x 9 x 2-inch glass baking dish.
Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat.
Bring to boil, stirring until sugar dissolves.
Pour over potatoes; toss to coat.
Cover dish tightly with foil.
Bake potatoes 50 minutes.
Uncover; bake until potatoes are tender and syrup thickens slightly, basting occasionally, about 20 minutes.
Increase oven temperature to 500F.
Top potatoes with marshmallows and nuts.
Return to oven; bake until marshmallows begin to melt and nuts begin to brown, about 3 minutes.","url":"https://recipe.bluelayer.org/recipe/21811/brown-sugar-glazed-sweet-potatoes-with-marshmallows"},{"id":"21556","title":"Sweet Potato Drop Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, nutmeg, ground
spices, pepper, red or cayenne
butter, without salt
sweet potato, raw, unprepared
yogurt, greek, plain, nonfat
sugars, brown","directions":"Preheat oven to 425Es.
Sift dry ingredients together into food processor.
Pulse to blend.
Add cold butter and pulse several times, until mixture resembles coarse crumbs.
Turn mixture out into mixing bowl.
Combine sweet potato, yogurt and sugar or agave nectar in processor and run for several seconds to blend thoroughly.
Add sweet potato mixture to flour mixture and stir together briefly, just until all flour is incorporated and dough forms a ball.
(Mixture may be sticky.)
Do not overwork the dough.
Line 2 baking sheets with parchment paper.
Using a cookie scoopeither 1/2 or 1/4 cup capacityscoop uniform mounds onto sheets.
You can get 5 large or 10 small biscuits onto each cookie sheet.
Bake until biscuits are set and just start to brown: about 20 minutes for large and 15 minutes for the small size.
These are best served hot (with butter if desired).
They can be reheated on a baking sheet for 5 minutes at 400Es: good as new.
* Use 2 small-to-medium sweet potatoes baked whole for 1 hour at 375Es and scooped out.
I also made this w/ 1 giant sweet potato (1 1/4 cup): excellent!
Very sticky batter, but biscuits were light, moist and nicely peppery.
Makes about 12 medium or 24 small (bite size) biscuits.","url":"https://recipe.bluelayer.org/recipe/21556/sweet-potato-drop-biscuits"},{"id":"21524","title":"Congee/ Kanji/ Jook/ Rice Gruel","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic","directions":"Add rice and water to VERY large pan with vented lid.
We use a HUGE bubble-top pan we got from Ikea.
It is one of the few that doesn't boil over and spew everywhere for this operation.
It is an operation, it takes awhile for this to cook down!
You'll need to keep stirring it so that it doesn't stick to the bottom of the pan and burn!
If your hungry, smelling this cook will just make you HUNGRIER and it takes like 3 hours to cook.
It also smells WAY better than it tastes LOL It is PRETTY darn bland!I use to have it in the mornings with Agave Syrup and maybe some cinnamon.
Lately I've just been having it with salt because I'm healing I also add it to my meals, because it helps aid in my digestion.
So I guess I eat it like Grits!
Rice Grits!!!
New name!
haha I changed it!
Nobody knows what gruel is and it sounds so bad!
even tho its just hot cereal!
So I have Rice Grits with EVERYTHING as a side dish.
Or I eat it as a snack, just to keep me goin', like someone would eat oatmeal.
I cannot eat Gluten or Corn, so this is my alternative option :) You can use what you make to make soup out of as well...
There are a couple wasy to do this, I used to cook the Jook down to a watery consistency and spoon out the thicker part with a slotted spoon.
This gave me my Rice Grits to have in the fridge to eat, then I would add more water to the soupy mixture that was left and add ingredients to make soup, mostly vegetables, oo and sweet potatoes!!!
mmm, im gonna make some tomorrow!
:) You can also just double the water, not to start with, but cook down, add more and then cook again with vegetables.
This of course will make a thicker ricier soup.
I also use my leftovers to make soup base.
After I am done eating them as Grits, i just add them to water with veggies!","url":"https://recipe.bluelayer.org/recipe/21524/congee-kanji-jook-rice-gruel"},{"id":"21429","title":"Carmalized Cane Syrup Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, canola
salt, table
nuts, pecans
sugars, brown
syrup, cane
butter, without salt","directions":"Preheat oven to 400 degrees.
Peel and slice sweet potatoes crosswise into 1/2 inch thick rounds.
In a medium bowl, combine sweet potatoes with oil and 1/2 tsp salt, toss to coat well.
Arrange sweet potatoes in a single layer, if possible in a 18\"x12\" jelly roll pan.
Roast 30 minutes or until they begin to carmelize.
Meanwhile, in a small bowl, combine chopped pecans, brown sugar, cane syrup and butter.
Transfer potatoes to a 2-3 quart casserole dish.
Pour pecan mixture over potatoes and with a spatula, toss gently, to coat well.
Bake 30 minutes or until potatoes are tender, stirring once.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/21429/carmalized-cane-syrup-sweet-potatoes"},{"id":"21249","title":"Orange Whipped Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
orange juice, raw
sugars, brown
butter, without salt
salt, table
spices, nutmeg, ground
spices, ginger, ground","directions":"place sweet potatoes and 2 1/3 cups of orange juice in a large saucepan or dutch oven.
cover and bring to a boil.
boil for 35-45 minutes or just until potatoes are tender.
drain and place in a large mixing bowl.
mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.","url":"https://recipe.bluelayer.org/recipe/21249/orange-whipped-sweet-potatoes"},{"id":"20868","title":"Healthy Brownie Batter Dip (aka Dessert Hummus)","ingredients":"beans, snap, green, raw
peanut butter, smooth style, without salt
vanilla extract
honey
sweet potato, raw, unprepared
cocoa, dry powder, unsweetened
salt, table","directions":"Place all ingredients into a food processor or blender and blend until smooth.
Dish it up and serve with your favorite dippers such as pretzel sticks, apples or graham crackers.
Note: tastes best at room temperature!
You can detect the beans a bit when its cold.","url":"https://recipe.bluelayer.org/recipe/20868/healthy-brownie-batter-dip-aka-dessert-hummus"},{"id":"20645","title":"I Can't Believe It's Not Sweet Potato Casserole","ingredients":"squash, winter, butternut, raw
soymilk, original and vanilla, unfortified
syrup, maple, canadian
sweetener, syrup, agave
salt, table
egg substitute, powder
vanilla extract
spices, cinnamon, ground
candies, marshmallows","directions":"Preheat the oven to 350 degrees F.
Fill a large, microwave-safe dish with 1/2 inch of water.
Place squash into the dish and cover.
Microwave for about 8 minutes and then drain (the squash should be tender enough to mash, but not overcooked).
With a potato masher, food processor, or fork, mash the squash thoroughly, but do not puree (the squash should be pulpy).
Add soymilk, syrup, sweetener, salt, egg substitute, vanilla extract, and cinnamon.
Mix the ingredients thoroughly, but do not over-stir.
Cook's Note: Adding the ingredients in this order gives the squash enough time to cool before adding the egg substitute, which could begin to \"cook\" if added too early.
Transfer to an 8-inch by 10-inch baking pan sprayed with nonstick spray.
Bake in the oven until mostly firm, 45 to 50 minutes.
Top with mini marshmallows.
Return to the oven until the marshmallows begin to brown, about 5 minutes.
Allow to cool before serving!
PER SERVING (1/8th of casserole): 142 calories,","url":"https://recipe.bluelayer.org/recipe/20645/i-cant-believe-its-not-sweet-potato-casserole"},{"id":"20634","title":"Streusel Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
orange juice, raw
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, brown
spices, cinnamon, ground
nuts, pecans","directions":"Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
Drain and cool under cold water.
Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
Dot with 1 Tablespoon of the butter.
Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
In a small bowl, make the streusel topping.
Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
Toss in pecans.
Remove potatoes from oven and sprinkle with streusel mixture.
Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.","url":"https://recipe.bluelayer.org/recipe/20634/streusel-sweet-potatoes"},{"id":"20404","title":"Whole Wheat Sweet Potato Biscuits","ingredients":"sweet potato, raw, unprepared
beverages, almond milk, unsweetened, shelf stable
honey
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
salt, table
butter, without salt","directions":"Cut sweet potatoes in half and roast at 400 degrees F for 3040 minutes, or until soft.
Mash with a fork or a food processor.
I added a tad of milk to my food processor to get them fully mashed.
(Do this a day ahead to save time.)
Mix 2 cups of mashed sweet potatoes, milk and honey.
In a separate bowl, whisk whole wheat flour, baking powder, cinnamon, and salt together.
Using a cheese grater, grate butter into the flour mixture.
Fold the sweet potato mixture into the flour mixture.
Place the dough on a flat and floured surface.
Pat or roll to 1 to 1 1/2 inches tall.
Use a biscuit cutter to cut biscuits.
Place in oven at 400 degrees F and bake for 1012 minutes.
(Or freeze on a tray and bake at your convenience.)
Serve with your favorite jam or honey!","url":"https://recipe.bluelayer.org/recipe/20404/whole-wheat-sweet-potato-biscuits"},{"id":"20213","title":"Cheese Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
salt, table
spices, paprika
cheese, parmesan, hard","directions":"Preheat oven to 400 degrees F.
Place sliced sweet potatoes in a large bowl.
Drizzle the olive oil over and toss with the seasoning salt and paprika until well coated.
Place sweet potatoes on a wire rack on a cookie sheet and roast in the oven until crunchy, about 25 minutes.
Remove from the oven and toss in a medium bowl with the Parmesan until well coated.
Return to wire rack placed on cookie sheet and return to the oven.
Bake until the cheese is melted.
Remove and serve warm.","url":"https://recipe.bluelayer.org/recipe/20213/cheese-fries"},{"id":"20111","title":"Scalloped Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
cream, whipped, cream topping, pressurized
salt, table
spices, pepper, black
sugars, brown","directions":"Slice potatoes very thin.
In a large saucepan, combine potatoes, cream, salt, and pepper.
Bring to a boil, then transfer mixture to a buttered baking dish.
Bake, covered, at 375 degrees for 30 minutes.
Sprinkle top with brown sugar.
Continue to bake, uncovered, at 350 degrees for 20 - 30 minutes.","url":"https://recipe.bluelayer.org/recipe/20111/scalloped-sweet-potatoes"},{"id":"19945","title":"Raspberry Vinegar","ingredients":"raspberries, raw
vinegar, distilled
sugars, granulated","directions":"Place the berries in a large container.
Bring the sugar and vinegar to a boil and pour over the berries.
Stir and cover.
Cool and refrigerate for 30 days.
To process, strain the liquid through a piece of cheesecloth into a large pot.
Bring to a boil and simmer for 5 minutes.
Remove from the heat and pour into hot sterilized jars, cover and seal.
Yield 1 Quart.
NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor.
Serve with salads, as a marinade for meats, poultry, or fish, or for something unusual sprinkle over french fried sweet potatoes.
Try using the vinegar in salad dressings.","url":"https://recipe.bluelayer.org/recipe/19945/raspberry-vinegar"},{"id":"19405","title":"Savory Pork And Vegetable Stew","ingredients":"pork, fresh, loin, tenderloin, separable lean only, raw
salt, table
spices, pepper, black
wheat flour, white, all-purpose, unenriched
oil, olive, salad or cooking
onions, raw
spices, garlic powder
spices, thyme, dried
spices, rosemary, dried
apples, raw, with skin
water, bottled, generic
carrots, raw
potatoes, raw, skin
turnips, raw
mustard, prepared, yellow","directions":"Trim pork of all visible fat and then cut in 1-inch pieces.
Sprinkle pork with 1/4 teaspoons of the salt and the pepper.
Toss with the flour until coated.
Heat 2 teaspoons of the oil in a 5 quart pot over medium-hight heat.
Shake excess flour from pork and add 1/2 to pan.
Cook until browned, turning pork often, about 3 minutes.
Remove to a plate.
Repeat with remaining oil and pork.
Reduce heat to medium and add onoin to saute pan.
Saute until softened and light brown, about 5 minutes.
Stir in garlic and cook 1 minute.
Add pork, thyme, rosemary, cider, remaining 1/2 teaspoons salt and one cup of the water.
Bring to a boil, reduce heat, cover and simmer 1 hour and 15 minutes or until pork is just tender.
Add carrots, red and sweet potatoes, turnips and remining 1 cup water.
Bring to a boil, reduce heat, cover and simmer until vegetables are tender.
Remove 1 cup vegetables with broth.
Put in a food processor or blender with the mustard and puree until smooth.
Gently stir into stew.
CROCKPOT DIRECTIONS: This can be prepared the night before and refrigerated in the crockpot liner.
Before leaving for work in the morning, toss the liner into the heating unit and don't forget to turn on Low.
Brown meat and saute onions and garlic in oil as directed.
While these are browning, prepare the vegetables and put in bottom of crockpot.
Add the browned onion and garlic and then the meat (on top).
Sprinkle seasonings over all.
Pour the cider on, and cover and cook for 10 or 12 hours on Low, until meat and vegetables are tender.
About 15 minutes before serving, check the amount of liquid in the stew.
Quite a bit should have accumulated, but add some or all of the water to make as much sauce as desired.
Thicken with pureed vegetables and liquid as directed, turning the crockpot to High after returning the vegetable thickener to the mixture.","url":"https://recipe.bluelayer.org/recipe/19405/savory-pork-and-vegetable-stew"},{"id":"19324","title":"Cornmeal Sweet Potato Breadsticks","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sweet potato, raw, unprepared
salt, table
spices, pepper, red or cayenne
spices, cinnamon, ground
oil, olive, salad or cooking","directions":"Sprinkle to yeast over the warm water in a large bowl.
Let stand 5-10 minutes, until foamy.
Stir in remaining ingredients.
Knead 8-10 minutes, until smooth and elastic.
(Compared to traditional breadstick dough, this may feel oily, and won't develop such obvious gluten strands.
).
Cover and let rise about an hour, until doubled in bulk.
Preheat over to 350F.
Roll dough into 8-10-inch-long sticks and place on a greased baking sheet.
Thinner sticks (pencil-sized) will be crunchier and have more of a caramelized taste.
Thicker sticks (finger-sized) will have distinct crust and bread textures.
Bake about 10 minutes, until lightly browned.","url":"https://recipe.bluelayer.org/recipe/19324/cornmeal-sweet-potato-breadsticks"},{"id":"19254","title":"Roasted Spiced Sweet Potatoes","ingredients":"spices, coriander seed
spices, fennel seed
spices, oregano, dried
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F.
Coarsely grind coriander, fennel, oregano, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and salt.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/19254/roasted-spiced-sweet-potatoes"},{"id":"19241","title":"Dog Food With Chicken","ingredients":"rice, white, long-grain, regular, unenriched, cooked without salt
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
shortening, vegetable, household, composite","directions":"Either grind the chicken (raw) or cut it into small pieces.
Add all ingredients into a large pot and bring to a boil, stirring often.
Cover and simmer medium-low for 20 minutes.
I use a green bean, carrot and corn mixture.
I also chopped up a sweet potato and threw it inches Homemade broth can be used in place of the water for more flavor.
I don't use canned because of the salt.
Do not use onion or garlic because it can kill your dogs.
This makes quite a lot.
Servings are estimated.
Prep time does not include grinding or chopping the chicken.","url":"https://recipe.bluelayer.org/recipe/19241/dog-food-with-chicken"},{"id":"19157","title":"Orange Marmalade Glazed Yams or Sweet Potatoes","ingredients":"syrup, maple, canadian
marmalade, orange
butter, without salt
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Preheat Oven to 350 degrees F.
Drain Yams, reserving syrup.
Place yams side by side into a 8\" x 8\" baking dish.
Mix the marmalade with the reserved syrup.
Boil the mixture, stirring constantly, until it is the consistency of corn syrup.
Pour over the sweet potatoes.
Dot butter over top.
Sprinkle the top with coconut.
Bake 10 minutes covered with foil .
remove foil and bake 5-10 minutes longer or until the coconut is golden.","url":"https://recipe.bluelayer.org/recipe/19157/orange-marmalade-glazed-yams-or-sweet-potatoes"},{"id":"19115","title":"Maple-Cranberry Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
syrup, maple, canadian
cranberries, dried, sweetened
butter, without salt","directions":".In a covered 6-quart sauce pan, heat whole sweet potates with salt and.
enough water to cover to boiling on high.
reduce heat to low and simmer for 30 minutes or.
.
Just until fork tender
drain.
set aside until cool enough to handle.
Meanwhile, in a 1-quart saucepan
heat maple syrup on high till boiling.
Reduce heat to medium.
boil gently 10 to 15 minutes.
or until reduced to 1/2 cup.
Stir in cranberries
and.
1/2 teaspoon salt.
cook just until cranberries pop.
about 5 minutes longer.
preheat oven to 400F.
Cut cooled sweet potates crosswise in 1 inch thick slices.
arrange slices in a shallow 3 quart ceramic or glass baking dish.
overlapping slices if necessary.
Spoon maple-cranberry syrup evenly over potatoes.
Bake uncovered.
20 minutes or until hot.","url":"https://recipe.bluelayer.org/recipe/19115/maple-cranberry-sweet-potatoes"},{"id":"19078","title":"Sweet Potato - Best Ever No Fail","ingredients":"sweet potato, raw, unprepared
salt, table
butter, without salt","directions":"Scrub each yam clean.
Heat oven to 350°F.
Cut each yam in half long ways.
Drizzle olive oil / infused oil over flat bake ware surface.
Sprinkle rock salt over olive oil.
Place each 1/2 potato cut side down over the salt and oil.
Cover with foil.
Bake 2 hours.
Plate each piece cut side up with 1 TBS butter.
Kosher salt on the table to sprinkle for individual taste.","url":"https://recipe.bluelayer.org/recipe/19078/sweet-potato-best-ever-no-fail"},{"id":"18903","title":"Sunset Sweet Potato Drop Biscuits","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
vinegar, cider
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, nutmeg, ground","directions":"Preheat oven to 400F.
Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, vinegar, and salt in large bowl.
Sift in flour, baking powder, and nutmeg.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/18903/sunset-sweet-potato-drop-biscuits"},{"id":"18851","title":"Dog Cookies","ingredients":"wheat germ, crude
sweet potato, raw, unprepared
ground turkey, raw
honey","directions":"Combine all ingredients and press into a pie tin.
Bake at 350*F. until very firm to crisp - based on personal preference.
Break cookie into pieces to feed to dog.","url":"https://recipe.bluelayer.org/recipe/18851/dog-cookies"},{"id":"18755","title":"Curried Carrot, Sweet Potato (Or Yam) & Ginger Soup","ingredients":"oil, olive, salad or cooking
shallots, raw
sweet potato, raw, unprepared
carrots, raw
spices, ginger, ground
spices, curry powder
soup, swanson chicken broth 99% fat free","directions":"Heat oil in saucepan.
Add shallots (onions), saute for 3 minutes until tender.
Add potato, carrots, ginger & curry.
Cook 2 minutes.
Add broth.
Bring to boil then simmer for 25-30 minutes until tender.
Puree soup 1/2 at a time in blender or food processor.","url":"https://recipe.bluelayer.org/recipe/18755/curried-carrot-sweet-potato-or-yam-ginger-soup"},{"id":"18738","title":"Creamy Maple Dip For Sweet Potato Fries","ingredients":"salad dressing, mayonnaise, regular
syrup, maple, canadian","directions":"Mix mayonnaise with maple syrup in a bowl until thoroughly combined.","url":"https://recipe.bluelayer.org/recipe/18738/creamy-maple-dip-for-sweet-potato-fries"},{"id":"18514","title":"Splenda's Candied Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
butter, without salt
sweetener, syrup, agave
molasses
candies, marshmallows
spices, cinnamon, ground
spices, nutmeg, ground","directions":"Preheat oven to 400 degrees F (200 degrees C).
Spray a 9x13 inch baking dish with cooking spray.
Bring a large pot of water to a boil.
Boil sweet potatoes until slightly underdone, about 15 minutes.
Drain, cool, and peel.
In a large saucepan over medium heat, combine butter, SPLENDA Granulated Sweetener, molasses, and 1 cup marshmallows.
Season with cinnamon and nutmeg.
Cook, stirring occasionally, until marshmallows are melted.
Stir potatoes into marshmallow sauce.
While stirring, mash about half of the potatoes, and break the others into bite-sized chunks.
Transfer to prepared dish.
Bake in preheated oven for 25 minutes.
Remove from oven, and cover top evenly with remaining marshmallows.
Return to oven, and bake until marshmallows are golden brown.","url":"https://recipe.bluelayer.org/recipe/18514/splendas-candied-sweet-potato-casserole"},{"id":"18189","title":"Silky Sweet Potato Puree","ingredients":"sweet potato, raw, unprepared
spices, pepper, black
milk, buttermilk, fluid, cultured, lowfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt","directions":"Adjust oven rack to upper-middle position; heat to 425 degrees.
Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender.
Peel when cool enough to handle.
Puree with salt and pepper in a food processor.
With motor running, gradually add milks through feeder tube, then butter.
Process until silken.
(Can make up to 2 days ahead; store in an airtight container.)
Reheat and serve.","url":"https://recipe.bluelayer.org/recipe/18189/silky-sweet-potato-puree"},{"id":"18070","title":"Cherried Sweet Potato Scallop","ingredients":"sweet potato, raw, unprepared
cherries, sweet, raw
butter, without salt
sugars, brown
sugars, granulated
salt, table
water, bottled, generic
butter, without salt
orange juice, raw
candies, marshmallows","directions":"If using raw sweet potatoes, pare and cut into slices 1/2 to 3/4 inch thick.
Place in a saucepan and add 1 cup of water and cook until tender.
If using canned, drain.
Useing 1 tablespoon of butter, greas a 9 X 13 X 2-inch baking pan and add the sweet potatoes and cherries.
Combine the remaining ingredients except the marshmallows in a saucepan and cook until you have a thin syrup.
Pour the syrup over the sweet potatoes and cherries.
Bake in a 350F (180C).
oven for 30 minutes or until the syrup is thick.
Just before serving top with the marshmallows and return to the oven to brown.","url":"https://recipe.bluelayer.org/recipe/18070/cherried-sweet-potato-scallop"},{"id":"17988","title":"Coconut-Marshmallow Spiced Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
salt, table
sugars, brown
butter, without salt
spices, ginger, ground
spices, coriander seed
milk, fluid, 1% fat, without added vitamin a and vitamin d
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)","directions":"Butter a 2-quart baking dish or four 1-cup ramekins and set aside.
Preheat oven to 350F.
Scrub the sweet potatoes and boil or steam until very tender.
Remove from heat and let stand until cool enough to handle.
Peel the sweet potatoes.
Put them in a bowl and mash with salt, brown sugar, butter, ginger, coriander and coconut milk until very smooth.
Spoon sweet potatoes into baking dish or ramekins.
Top with coconut and marshmallows.
Bake until marshmallows and coconut are lightly browned, 10 to 15 minutes.","url":"https://recipe.bluelayer.org/recipe/17988/coconut-marshmallow-spiced-sweet-potatoes"},{"id":"17939","title":"Sweet Potato Salad","ingredients":"sweet potato, raw, unprepared
raisins, seeded
fresh red onions,
celery, raw
spices, ginger, ground
salad dressing, mayonnaise, regular
parsley, fresh","directions":"Cook potatoes until they are fork tender in boiling water.
Drain the potatoes and cool them completely.
Soak the raisins in hot water for 15 minutes and then drain.
Combine all the ingredients and mix them thoroughly, but gently.
Chill for 24 hours before serving.","url":"https://recipe.bluelayer.org/recipe/17939/sweet-potato-salad"},{"id":"17782","title":"Simple Sloppy Joes","ingredients":"beef, grass-fed, ground, raw
catsup
water, bottled, generic
sugars, brown
sauce, worcestershire
mustard, prepared, yellow
spices, garlic powder
spices, onion powder
salt, table","directions":"1) Brown the ground beef and drain.
2) Add all remaining ingredients.
Stir well.
3) Cover and simmer on low for 1/2 hour.
Viola!
Serve over your favorite small hamburger buns and enjoy!
Great with baked 'sweet potato fries' and a crisp green salad.","url":"https://recipe.bluelayer.org/recipe/17782/simple-sloppy-joes"},{"id":"17679","title":"Cranberry Mashed Sweet Potatoes","ingredients":"cranberry juice, unsweetened
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
sugars, granulated
sweet potato, raw, unprepared
cranberries, dried, sweetened
spices, pepper, black","directions":"Combine the cranberry juice, milk, salt, sugar, and sweet potatoes in a medium saucepan.
Cover and cook over low heat, stirring occasionally, until the potatoes fall apart, about 35-45 minutes.
Remove from heat and mash with a potato masher (or ricer) in the saucepan, or transfer to a suitable dish for mashing if using a nonstick saucepan.
Stir in dried cranberries and pepper.","url":"https://recipe.bluelayer.org/recipe/17679/cranberry-mashed-sweet-potatoes"},{"id":"17453","title":"The Get Over It Already, Sweet Potato Caserole","ingredients":"pineapple, raw, all varieties
sweet potato, raw, unprepared
sugars, granulated
butter, without salt
vanilla extract
spices, cinnamon, ground
pumpkin, raw
sugars, brown
butter, without salt
nuts, pecans
spices, nutmeg, ground","directions":"Preheat oven to 350 degrees.
For the sweet potatoes:
Drain pineapple reserving the juice.
Set the pineapple aside.
Mix the juice with the mashed sweet potatoes, granulated sugar, melted butter,vanilla, 1 teaspoon of the pumpkin pie spice and the Saigon cinnamon.
Pour into lightly greased 2 quart baking dish.
Top with crushed pineapple.
For the glaze:
Mix the brown sugar, 1/2 cup butter, and the remaining teaspoon of the pumpkin pie spice in a small saucepan.
Cook and stir over medium heat, just until sugar dissolves then add in pecans or walnuts.
Spoon over sweet potato and pineapple mixture and sprinkle lightly with about 1 teaspoon ground nutmeg.
Bake 35-45 minutes until lightly browned and heated through.
To save time you can make this a few days in advance, and freeze it.
Just pull it from the freezer to thaw about 2 hours before cooking .
(I use an aluminum foil baking pan.)","url":"https://recipe.bluelayer.org/recipe/17453/the-get-over-it-already-sweet-potato-caserole"},{"id":"17432","title":"Overnight Sweet Potato Oatmeal for One","ingredients":"water, bottled, generic
yogurt, greek, plain, nonfat
oats
beverages, protein powder whey based
seeds, flaxseed
seeds, chia seeds, dried
pumpkin, raw
sweet potato, raw, unprepared
water, bottled, generic","directions":"Stir 1/3 cup water, yogurt, oats, protein powder, ground flax seed, chia seeds, and pumpkin pie spice together in a bowl; add sweet potatoes and 2 tablespoons water and stir until well mixed.
Refrigerate 8 hours to overnight.","url":"https://recipe.bluelayer.org/recipe/17432/overnight-sweet-potato-oatmeal-for-one"},{"id":"17224","title":"Roasted Spice Sweet Potatoes","ingredients":"spices, coriander seed
spices, fennel seed
spices, pepper, red or cayenne
salt, table
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 425 degrees F.
Coarsely grind coriander, fennel, and red pepper flakes in an electric coffee/spice grinder or with a mortar and pestle.
Stir together spices and 1 teaspoon kosher salt.
Cut potatoes lengthwise into 1-inch thick wedges.
Toss wedges with oil and spices in a large roasting pan and roast in middle of oven 20 minutes.
Turn wedges over with a spatula and roast until tender and slightly golden, 15 to 20 minutes more.","url":"https://recipe.bluelayer.org/recipe/17224/roasted-spice-sweet-potatoes"},{"id":"17186","title":"Sweet-Hot BBQ Tater Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, rosemary, dried
sugars, brown
spices, garlic powder
spices, pepper, red or cayenne","directions":"Prepare barbecue (medium heat).
Place potatoes in 13x9x2-inch baking dish.
Add 1/4 cup oil, chopped fresh rosemary, brown sugar, garlic powder, and cayenne pepper to potatoes.
Sprinkle potatoes with salt and pepper; toss to coat.
Brush grill lightly with oil.
Place potatoes on grill, spacing about 1 inch apart.
Grill until potatoes are tender and slightly charred, turning occasionally, about 10 minutes total.
Transfer potatoes to bowl, season to taste with salt and pepper, and serve.","url":"https://recipe.bluelayer.org/recipe/17186/sweet-hot-bbq-tater-fries"},{"id":"16955","title":"Baked Candied Sweet Potatoes Recipe","ingredients":"sugars, brown
orange juice, raw
pumpkin, raw
vanilla extract
sweet potato, raw, unprepared
butter, without salt","directions":"In a large bowl combine brown sugar, orange junce, pumpkin pie spice and vanilla.
Add in sweet potatoes; toss to coat.
Transfer to a 3 quart rectangular baking dish.
Dot with butter.
Bake, covered, in a 350 oven for 40 min.
Remove from oven and stir gently, spooning syrup over potatoes.
Bake, uncovered, for 15 to 20 min more till potatoes are tender.
Makes 8 to 10 servings MAKE AHEAD TIP: Prepare and bake as above, cold completely.
Cover and chill several hrs or possibly overnight.
Bake, covered in a 325 oven for 30 to 35 min or possibly till heated through.","url":"https://recipe.bluelayer.org/recipe/16955/baked-candied-sweet-potatoes-recipe"},{"id":"16846","title":"Sweet Potato Pecan Bread (Abm)","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
wheat flours, bread, unenriched
oats
leavening agents, yeast, baker's, active dry
cherries, sweet, raw
nuts, pecans","directions":"Place all ingredients except cherries (raisins) and pecans in bread machine pan in order recommended by manufacturer.
Set on raisin bread setting.
When machine beeps, add cherries and pecans.","url":"https://recipe.bluelayer.org/recipe/16846/sweet-potato-pecan-bread-abm"},{"id":"16800","title":"Sweet Potato Bonbon Candy","ingredients":"apricots, dried, sulfured, uncooked
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, pecans
sweet potato, raw, unprepared
milk, canned, condensed, sweetened
sugars, powdered","directions":"PREPARATION:.
Mix all ingredients in large bowl.
Chill 2 hours or until firm enough to handle.
Shape chilled mixture into 1-inch balls.
To make these more festive, dip in white chocolate or press a pecan into each candy before serving.
Store in a tightly covered container in the refrigerator.
*To toast nuts, spread out in a single layer on a baking sheet.
Toast in a 350 oven, stirring occasionally, for 10 to 15 minutes.
Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.","url":"https://recipe.bluelayer.org/recipe/16800/sweet-potato-bonbon-candy"},{"id":"16683","title":"Holiday Sweet Potatoes and Apples","ingredients":"sweet potato, raw, unprepared
apples, raw, with skin
apples, raw, with skin
cranberries, dried, sweetened","directions":"Steam potatoes in a covered steamer basket over boiling water for 10 minutes or until tender.
In another saucepan, place the remaining 3 ingredients.
Cover and cook over medium heat about 5 minutes until apples soften.
When the sweet potatoes are done, drain and stir into apple mixture.
Continue cooking over low heat several minutes, until flavors are combined.","url":"https://recipe.bluelayer.org/recipe/16683/holiday-sweet-potatoes-and-apples"},{"id":"16658","title":"Sweet Potato Candy (Dulce De Camote)","ingredients":"pineapple, raw, all varieties
sweet potato, raw, unprepared
salt, table
cream, whipped, cream topping, pressurized
sugars, brown
water, bottled, generic
nuts, almonds","directions":"Combine the pineapple, sweet potatoes, and salt; cook over low heat, stirring constantly, for 5 minutes.
Dissolve cream of tartar and brown sugar in boiling water; mix in potato mixture.
Cook over low heat until a soft ball is formed when a drop is placed in cold water.
Remove from heat and beat until smooth and shiny.
Mix in almonds.
Drop by the teaspoon onto a buttered surface.
Chill.","url":"https://recipe.bluelayer.org/recipe/16658/sweet-potato-candy-dulce-de-camote"},{"id":"16629","title":"Caramelized Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
orange juice, raw
pineapple, raw, all varieties
spices, cinnamon, ground","directions":"Wash the sweet potatoes, but do not peel.
Boil them in a large pan of salted water until just tender, for about 30-45 minutes depending on their size.
Remove from the heat and drain well.
Cool slightly, then peel.
Preheat the oven to 400.
Thickly slice the sweet potatoes and arrange in a single overlapping layer in a greased ovenproof dish.
Cut the butter into small cubes and dot them over the top.
Sprinkle with the sugar, maple syrup or honey and the fruit juice.
Add the pineapple and spices, if using.
Bake for 30-40 minutes, basting occasionally, until golden brown.","url":"https://recipe.bluelayer.org/recipe/16629/caramelized-sweet-potatoes"},{"id":"16613","title":"Sweet Potato Pudding","ingredients":"sweet potato, raw, unprepared
orange juice, raw
butter, without salt
sugars, brown
sugars, brown
sugars, granulated
vanilla extract","directions":"Bring a large pot of water to boil.
Add sweet potatoes and simmer, covered until tender, 15-20 minutes.
Drain well and mash (you should have about 2 cups), let cool slightly.
Preheat oven to 375 degrees.
Grease a 2-quart baking dish.
In large bowl, beat together mashed sweet potatoes, orange juice, butter, cereal, brown sugar, white sugar, and vanilla until smooth.
Spread into baking dish.
Bake until puffy and barely firm in center, 50 minutes-1 hour.","url":"https://recipe.bluelayer.org/recipe/16613/sweet-potato-pudding"},{"id":"16554","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, garlic powder
spices, paprika
salt, table
spices, pepper, black","directions":"Heat the oven to 400.
Cut the sweet potatoes into sticks 1/4 to 1/2 inch wide and 3 inches long, and toss them with the oil.
Mix the spices, salt and pepper in a small bowl, and toss them with the sweet potatoes.
Spread them out on 2 rimmed baking sheets.
Bake until brown and crisp on the bottom, about 15 minutes, then flip and cook until the other side is crisp, about 10 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/16554/sweet-potato-fries"},{"id":"16465","title":"Another Great Gingered Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
sugars, brown
butter, without salt
spices, coriander seed
spices, ginger, ground
peppers, jalapeno, raw
lime juice, raw","directions":"Cook sweet potatoes in coconut milk, water, and brown sugar for 1520 min., or until tender.
Coconut milk will reduce as the potatoes cook.
Mash by hand for a chunky texture.
Stir in butter.
Blend cilantro, ginger, jalapeno, and lime juice in a food processor until minced; scrape bowl periodically.
Stir cilantro mixture into mashed sweet potatoes along with salt.
Enjoy!","url":"https://recipe.bluelayer.org/recipe/16465/another-great-gingered-sweet-potatoes"},{"id":"16094","title":"Simple Sweet Potato or Pumpkin Muffins (Low Calorie)","ingredients":"wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
spices, cinnamon, ground
spices, ginger, ground
spices, nutmeg, ground
egg substitute, powder
sweet potato, raw, unprepared
syrup, maple, canadian","directions":"preheat oven to 350.
mix wet ingredients.
mix dry ingredients.
combine wet and dry ingredients until just mixed.
put into lined or greased muffin tin.
bake for 15-20 minutes until toothpick comes out clean.","url":"https://recipe.bluelayer.org/recipe/16094/simple-sweet-potato-or-pumpkin-muffins-low-calorie"},{"id":"15940","title":"Third Baby Food: Chicken, Sweet Potato and Spinach","ingredients":"sweet potato, raw, unprepared
spinach, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic","directions":"Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.
Bring water to a boil; place sweet potatoes in steamer, cover, and steam until softened, about 8 minutes.
Add spinach and cook until the sweet potatoes are easily mashed, about 5 minutes more.
Bring a saucepan of lightly salted water to a boil.
Add the cubed chicken and cook uncovered until no longer pink inside, about 10 minutes.
Combine chicken, sweet potatoes, spinach, breast milk, and water in a blender or food processor and blend until creamy.
Spread sweet potato-chicken mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours.
Transfer frozen cubes to a resealable plastic bag and store in the freezer.
To serve, heat cubes in the microwave until warm but not hot, about 30 seconds.
Stir thoroughly.","url":"https://recipe.bluelayer.org/recipe/15940/third-baby-food-chicken-sweet-potato-and-spinach"},{"id":"15761","title":"Sweet Potato Polenta","ingredients":"sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
soup, chicken broth or bouillon, dry
salt, table
spices, pepper, black
spices, nutmeg, ground
cornmeal, degermed, unenriched, yellow
butter, without salt","directions":"Preheat oven to 400F with rack in lowest third of oven.
Arrange sweet potatoes on small baking sheet.
Bake until tender, i.e., when knife pierces centers easily, approximately one hour.
Cool potatoes slightly.
Peel.
Add sweet potatoes to food processor and puree.
Add 2 tablespoons of milk and puree until smooth.
Set aside.
Add remaining milk, stock, salt, pepper, and nutmeg to simmer in heavy medium saucepan over medium-high heat.
Stir in cornmeal gradually.
Cook until mixture thickens to consistency of mashed potatoes, stirring constantly, about 10 minutes.
Stir in potato puree and 4 tablespoons butter.
Line baking sheet with waxed paper.
Spoon polenta into prepared pan, spreading to thickness of 1 inch; smooth top with spatula that has been dipped in water.
Cover with plastic wrap and refrigerate until firm, about 4 hours.
Up to one day ahead of cooking: line large baking sheet with waxed paper.
Remove plastic covering polenta.
Using assorted 2- to 3-inch cookie cutter shapes (stars, diamonds, crescents, triangles, etc.)
dipped in water, cut polenta.
Using a spatula, carefully transfer to prepared sheet.
Cover and refrigerate polenta shapes until ready to cook.
To cook: Melt 2 tablespoons butter in heavy large nonstick skillet over high heat.
Add 1/3 of polenta shapes and cook until golden brown, about 2 minutes per side.
Repeat with remaining butter and polenta in 2 batches.
Transfer to platter and serve.","url":"https://recipe.bluelayer.org/recipe/15761/sweet-potato-polenta"},{"id":"15635","title":"Sweet Potato Casserole With Apples","ingredients":"sweet potato, raw, unprepared
spices, ginger, ground
syrup, maple, canadian
spices, cinnamon, ground
margarine, regular, 80% fat, composite, stick, without salt
nuts, pecans
apples, raw, with skin","directions":"Cook potatoes until slightly under done.
Place in 1 1/2 qt casserole dish.
Combine remaining ingredients, mixing well and pour over potatoes.
Bake at 350 for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/15635/sweet-potato-casserole-with-apples"},{"id":"15593","title":"Sweet Potatoes & Carrot a L'orange","ingredients":"sweet potato, raw, unprepared
carrots, raw
orange juice, raw
orange juice, raw
lemon juice, raw
cornstarch
water, bottled, generic
nuts, almonds","directions":"Boil or steam sweet potatoes and carrots until tender.
When they are almost done, heat orange juice to boiling in saucepan.
Add the orange peel and lemon juice.
Dissolve the cornstarch in 1 Tbsp water and add to orange mixture.
Continue to heat, stirring until thickened.
Remove vegetables from pot and place in serving dish.
Drizzle orange sauce over them and sprinkle almonds on top.","url":"https://recipe.bluelayer.org/recipe/15593/sweet-potatoes-carrot-a-lorange"},{"id":"15567","title":"Sweet Pie Crust","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
lard
butter, without salt
water, bottled, generic","directions":"Sift the dry ingredients together in a medium bowl.
Sprinkle the pieces of lard and butter over them and place the bowl in the refrigerator for 30 minutes.
Dust your work surface with flour.
If prebaking, preheat the oven to 325 degrees.
Using a pastry blender or your fingertips, cut the lard and butter into the dry ingredients until the mixture resembles coarse crumbs, with a scattering of pea-sized pieces throughout.
Add ice water a tablespoon at a time, and toss with a fork to combine after each addition, until the pastry holds together when pinched (you may not use all the ice water).
Gather the pastry together into a round disk, wrap tightly in plastic wrap, and refrigerate for 15 minutes or until ready to use.
With a floured pin, roll out the dough on the floured surface to a 12-inch round.
To make a pie shell, transfer to a 9-inch pie pan.
Fold any excess dough that hangs below the rim of the pan on top of the rim so you have enough material to crimp.
Cut off any egregious excess and use it to patch any holes or tears.
Refrigerate for 15 minutes before filling or prebaking.
To prebake the crust for our Sweet Potato Buttermilk Pie, lay a sheet of aluminum foil over the dough and carefully scatter pie weights, dried beans, or pennies in the pan.
Bake on the middle rack for 12 to 15 minutes.
Remove the pie weights and the foil, prick the bottom of the crust with a fork, and bake for 10 minutes more, or until the bottom of the crust appears dry.","url":"https://recipe.bluelayer.org/recipe/15567/sweet-pie-crust"},{"id":"15400","title":"Sweet Potato and Squash Baby Food Recipe","ingredients":"sweet potato, raw, unprepared
squash, winter, butternut, raw","directions":"Combine vegetables in a large saucepan and cover with 2 inches of water.
Bring to a boil over high heat, then reduce heat to medium low and simmer until vegetables are fork tender, about 6 minutes.
Remove vegetables with a slotted spoon, reserving cooking liquid, and place in a blender.
Add 1 cup of the cooking liquid and blend until mixture is smooth.
Let cool slightly, then divide into 1/4-cup portions, place in airtight containers, and refrigerate up to 5 days or freeze up to 6 weeks until ready to use.","url":"https://recipe.bluelayer.org/recipe/15400/sweet-potato-and-squash-baby-food-recipe"},{"id":"15278","title":"Spiced Sweet Potato Latkes","ingredients":"sweet potato, raw, unprepared
onions, raw
wheat flour, white, all-purpose, unenriched
spices, pepper, black
salt, table","directions":"Preheat oven to 395 degrees F, approximately 200 degrees Celsius.
Mix the sweet potatoes, onion, spices, and flour together in a large bowl with a fork.
Blend in the eggs and mix thoroughly.
Heat 3 TBS oil in a skillet over medium heat.
When the skillet is hot and oil begins to shimmer, begin cooking latkes.
Measure a heaped tablespoon of the sweet potato mixture and spoon into hot skillet.
Place four pancakes into the skillet per batch, flattening each with a fork.
Brown latkes for about four minutes per side, until golden brown, and place on paper towel to drain oil.
Keep cooked latkes in warmed oven until ready.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/15278/spiced-sweet-potato-latkes"},{"id":"15141","title":"Mashed Chipotle Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
terra dolce, organic chipotle dried chile peppers,
butter, without salt
salt, table","directions":"Preheat oven to 450 degrees F (230 degrees C).
Lightly grease a 2 quart baking dish, and set aside.
Line a baking sheet with aluminum foil.
Pierce each sweet potato several times with a fork, and place on the prepared baking sheet.
Roast the sweet potatoes in preheated oven until easily pierced with a fork, 1 to 1 1/2 hours.
Remove from the oven, and cool about 15 minutes.
Reduce oven temperature to 350 degrees F (175 degrees C).
When sweet potatoes are cool enough to handle, cut in half, and scoop flesh into a mixing bowl.
Discard potato skins.
Beat the sweet potatoes with the chipotle peppers, butter, and salt; spread evenly in the prepared baking dish.
This can baked now or refrigerated until the next day.
Bake in the preheated oven until heated through, 20 to 25 minutes.","url":"https://recipe.bluelayer.org/recipe/15141/mashed-chipotle-sweet-potatoes"},{"id":"15131","title":"Sweet Potato Bread For A Taste of Autumn","ingredients":"sweet potato, raw, unprepared
wheat flours, bread, unenriched
wheat flour, white, cake, enriched
sugars, granulated
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
seeds, sesame seeds, whole, dried","directions":"Roughly cut the sweet potato.
Soak in water to remove the bitterness.
Cook in the microwave.
Mash the sweet potato and let it cool down.
Combine all the ingredients except the sesame seeds and knead.
Add the dough into the machine for the first proofing.
Punch down the dough, and divide it in half.
Form into balls and let rest for 20 minutes.
Roll out one of the dough ball into a rectangle to fit the loaf pan.
Fold in the sides of the dough into the center, press down lightly.
Fold in the both sides again and seal the edges well into a cylinder.
Do the same for the other dough.
Place the dough in the bread tin.
Gently press down.
Spray water on the surface and leave it to rest for the second proofing until 2-2.5 times in size.
(I use a 1.5 lb loaf tin and let the dough to proof until it comes up to 60% of the tin).
Spray water on the dough again and sprinkle sesame seeds to taste.
Bake in a preheated oven to 180C for 25 minutes.
It's done.
When you cut the bread, the inside is a slightly creamy white color.
This bread is fluffy, moist and a little chewy.
It will stay soft for a while.","url":"https://recipe.bluelayer.org/recipe/15131/sweet-potato-bread-for-a-taste-of-autumn"},{"id":"15051","title":"Savory Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, garlic powder
spices, chili powder
salt, table
spices, oregano, dried
spices, cumin seed","directions":"Preheat oven to 450.
Scrub the potatoes if leaving the skins on or peel.
Cut sweet potato into wedges (about 8 wedges per potato).
Place potatoes in gallon ziploc bag or large bowl and add remaining ingredients.
Coat potatoes evenly with oil and spices.
Place in single layer on baking sheet.
Bake for 15 minutes.
Turn over and bake another 10-15 minutes.
Serve with mayo or ketchup for dipping.","url":"https://recipe.bluelayer.org/recipe/15051/savory-sweet-potatoes"},{"id":"14777","title":"Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
oil, olive, salad or cooking
seeds, sesame seeds, whole, dried","directions":"Put the sweet potato in a silicon steamer and microwave until tender.
While still hot, scoop out the flesh, add sugar, and pass through a sieve to strain.
Combine cake flour and baking powder in a bowl, and whisk until smooth and fluffy.
Add strained sweet potato and vegetable oil to the dry ingredients and mix.
Once the batter forms a dough, wrap in plastic wrap and chill in the refrigerator for 20 minutes.
Roll out the dough to 5 mm thickness, then cut with a cookie cutter.
Sprinkle black sesame seeds and bake for 15 minutes in an oven set to 360F/180C.","url":"https://recipe.bluelayer.org/recipe/14777/sweet-potato-cookies"},{"id":"14760","title":"Honey and Mustard Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
onions, raw
honey
vinegar, balsamic
mustard, prepared, yellow
water, bottled, generic
oil, corn, peanut, and olive
spices, ginger, ground","directions":"Mix honey, vinegar, mustard, water, peanut oil and grated fresh ginger.
Put sweet potato slices and onion halves in a bowl, season with the prepared sauce.
Put seasoned vegetables in an ovenproof dish, reserving liquid, and bake in hot oven (200C) 35 minutes, until golden, basting with the reserved sauce from time to time.
(Serve on a bed of arugula).","url":"https://recipe.bluelayer.org/recipe/14760/honey-and-mustard-sweet-potatoes"},{"id":"14691","title":"Oven-Dried Sweet Potato Chips","ingredients":"salt, table
spices, chili powder
spices, cumin seed
spices, coriander seed
spices, pepper, black
spices, pepper, red or cayenne
sweet potato, raw, unprepared
oil, olive, salad or cooking","directions":"Preheat oven to 250F.
Combine salt and spices in mixing bowl.
Slice sweet potatoes paper-thin and toss lightly with oil.
Toss potatoes with spice mixture until evenly coated.
Arrange potatoes on wire grates sprayed with nonstick vegetable spray or on baking sheets fitted with parchment paper.
Bake for 2 hours, then turn off oven and let potatoes dry for 2 more hours or overnight.
Alternately, dehydrate sweet potato slices in dehydrator according to manufacturer's directions.","url":"https://recipe.bluelayer.org/recipe/14691/oven-dried-sweet-potato-chips"},{"id":"14671","title":"Lentil and Vegetable Baby Food","ingredients":"oil, olive, salad or cooking
onions, raw
carrots, raw
celery, raw
lentils, raw
sweet potato, raw, unprepared
tomato sauce, canned, no salt added
cheese, cheddar","directions":"Heat the vegetable oil and saute the onion, carrots and celery for 5 minutes.
Rinse the lentils and add to the pan, along with the sweet potato.
Cook for 1 minute.
Pour in the tomato sauce and 1 tablespoon of water.
Cover and cook for about 30 minutes.
Remove from the heat and stir in the cheese until melted.
Puree with a hand blender and serve.","url":"https://recipe.bluelayer.org/recipe/14671/lentil-and-vegetable-baby-food"},{"id":"14581","title":"Quick Sweet Potato Cinnamon Rolls","ingredients":"sweet potato, raw, unprepared
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
raisins, seeded
spices, cinnamon, ground
sugars, powdered
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract","directions":"For dough: Combine sweet potato, 9 tablespoons melted butter, and 1/2 cup milk.
Stir in the flour,1/4 cup sugar, baking powder, and salt.
Mix until well blended.
When a soft dough forms, roll the dough onto a floured surface.
Form the dough into a 12 x 15 inch rectangle.
In a small boewl, combine the 6 tablespoons of melted butter, raisins, and cinnamon.
Sprinkle the filling mixture over the dough.
Roll dough lengthwise, pinching the seams together.
Cut dough into 3/4 inch slices and place close together in greased baking pan.
Bake until golden brown at 425 degrees for 15-20 minutes.
While rolls are baking, make the glaze.
In a small bowl, combine the powdered sugar, 2 tablspoons milk, and vanilla extract until smooth.
When the rolls are done, remove them from the oven.
Immediately spoon the glaze over the rolls.
Serve hot.
(Makes 20 rolls.
).","url":"https://recipe.bluelayer.org/recipe/14581/quick-sweet-potato-cinnamon-rolls"},{"id":"14408","title":"Individual Sweet Potato Casserole","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"In large saucepan cook sweet potatoes in boiling salted water to cover.
Simmer until tender, about 15 minutes; drain.
Peel sweet potatoes and mash.
Stir in 2/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well.
Blend in milk.
Pour seasoned sweet potato mixture into buttered 1 1/2-quart casserole dish or buttered individual bakers.
Sprinkle with remaining 2 tablespoons brown sugar.
Bake in center of oven at 400, for 30 minutes or until heated through.","url":"https://recipe.bluelayer.org/recipe/14408/individual-sweet-potato-casserole"},{"id":"14378","title":"Kings Arm Tavern Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat oven to 400 degrees (Fahrenheit) and grease a 1 1/2 quart casserole dish.
Mash sweet potatoes and remove as many strings as possible.
Save back 2 tablespoons of brown sugar and stir the rest of the brown sugar into sweet potatoes, along with the rest of the ingredients.
Pour into prepared dish and sprinkle the 2 tablespoons brown sugar on top.
Bake at 400 degrees for 30 minutes.
Best if served hot.","url":"https://recipe.bluelayer.org/recipe/14378/kings-arm-tavern-sweet-potatoes"},{"id":"14325","title":"Cauliflower & Sweet Potato Curry Soup","ingredients":"oil, olive, salad or cooking
spices, garlic powder
onions, raw
spices, curry powder
spices, cinnamon, ground
salt, table
spices, pepper, black
cauliflower, raw
shortening, vegetable, household, composite
sweet potato, raw, unprepared
honey
yogurt, greek, plain, nonfat
spices, coriander seed","directions":"In a large saucepan sprayed with vegetable spray, heat the oil.
Saute the garlic and onion until softened, about 5 minutes.
Add the curry powder, cinnamon, salt, pepper, cauliflower, stock, sweet potatoesand honey and bring to a boil.
Cover, reduce the heat and simmer for 25minutes or until the potatoes are tender.
Transfer to a food processor or blender and puree until creamy and smooth.
Return to the saucepan and thin with more stock ifdesired.
Ladle into bowls.
Garnish with a dollop of sour cream and cilantro.","url":"https://recipe.bluelayer.org/recipe/14325/cauliflower-sweet-potato-curry-soup"},{"id":"14323","title":"Rosemary Mashed Sweet Potatoes with Shallots","ingredients":"oil, olive, salad or cooking
shallots, raw
sugars, brown
sweet potato, raw, unprepared
spices, rosemary, dried
salt, table
spices, pepper, black","directions":"Heat 4 teaspoons oil in a medium skillet over low heat.
Add shallots to pan, and cook for 5 minutes, stirring occasionally.
Sprinkle with sugar; cook 20 minutes or until shallots are golden, stirring occasionally.2.
Place potatoes in a medium saucepan; cover with water.
Bring to a boil; cook 8 minutes or until tender.
Drain.
Place potatoes in a large bowl; beat with a mixer at medium speed until smooth.
Add rosemary, salt, and pepper; beat until blended.
Spoon into a bowl; top with shallots, and drizzle with remaining 1 1/2 teaspoons oil.","url":"https://recipe.bluelayer.org/recipe/14323/rosemary-mashed-sweet-potatoes-with-shallots"},{"id":"13872","title":"Chunky Sweet Potato Sesame Bread","ingredients":"wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
wheat flours, bread, unenriched
salt, table
butter, without salt
seeds, sesame seeds, whole, dried
sweet potato, raw, unprepared
sugars, granulated
water, bottled, generic
butter, without salt","directions":"Cut the sweet potato into pieces, leaving the skin on, and soak in water for 30 minutes.
Place into a pot and fill with just enough water to cover the potatoes.
Heat on medium.
After the water boils, boil for 1 minute and then drain in a colander.
Add sugar and water to the pot and heat on medium.
Once the sugar dissolves, add the sweet potatoes.
When the liquid evaporates, add the butter and melt in the residual heat.
Place the [A] ingredients into a bowl and stir with a wooden spatula.
When it becomes a thick yam-like texture, add in the [B] ingredients.
Place on the counter and knead.
When it has been kneaded 80%, add the black sesame seeds.
Gather the dough together, wrap with plastic wrap and let rise for about 25 minutes.
When it has risen to double in size, separate into 8 pieces and cover with a damp cloth.
Let sit for 10 minutes.
Place the seam on the bottom and spread out the dough with a rolling pin.
Wrap the dough around the sweet potato glace.
Place the seam end on the bottom and place on a paper lined baking tray.
Cover with plastic wrap and a damp cloth and let rise a second time.
When they have doubled in size, use scissors to cut the tops deep enough to see the potatoes.
Bake for 12 minutes at 180C.
Once they have finished baking, place the leftover glace into the cut sections.","url":"https://recipe.bluelayer.org/recipe/13872/chunky-sweet-potato-sesame-bread"},{"id":"13536","title":"Oven-Roasted Root Vegetables","ingredients":"brussels sprouts, raw
turnips, raw
sweet potato, raw, unprepared
carrots, raw
oil, olive, salad or cooking","directions":"Preheat oven to 425F.
Toss vegetables with dressing.
Spread evenly into 15x10x1-inch baking pan sprayed with cooking spray.
Bake 45 min.
or until vegetables are tender and golden brown, stirring after 30 min.","url":"https://recipe.bluelayer.org/recipe/13536/oven-roasted-root-vegetables"},{"id":"13296","title":"Marshmallow Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
syrup, maple, canadian
sugars, brown
nuts, pecans
candies, marshmallows","directions":"spray 8x8 baking dish with nonstick cooking spray.
in a 3 qt saucepan,place sweet potatoes and water to cover; heat to boiling.
reduce heat, cover and simmer 25-30 mins or until tender.
drain potatoes and cool slightly.
peel and cut into large chunks, place in prepared 8x8 dish.
preheat oven to 350.
in a small saucepan melt butter, stir in syrup and sugar over low heat stirring 3-5 mins until blended.
sprinkle nuts over sweet potatoes then top with syrup mixture.
bake 25 minutes.
top with marshmallows.
bake 5-7 minutes.","url":"https://recipe.bluelayer.org/recipe/13296/marshmallow-sweet-potatoes"},{"id":"13237","title":"Shredded Sweet Potato with Cumin and Scallion","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
spices, cumin seed
onions, spring or scallions (includes tops and bulb), raw
lemon juice, raw","directions":"Peel sweet potatoes and quarter length-wise.
In a food processor shred sweet potatoes.
In a 12-inch non-stick skillet heat oil over moderately high heat until hot but not smoking and saute sweet potatoes with cumin and salt and pepper to taste, stirring, until just tender, about 3 minutes.
Stir in scallion and lemon juice.","url":"https://recipe.bluelayer.org/recipe/13237/shredded-sweet-potato-with-cumin-and-scallion"},{"id":"13234","title":"Sweet Potato Paste","ingredients":"sweet potato, raw, unprepared
sugars, brown
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping","directions":"Peel the skin off the sweet potato and cut into 1 cm slices.
Place the potatoes in a heatproof bowl and cover with a moistened paper towel, and then with plastic wrap.
Microwave for about 7 minutes on low heat.
Mash the potatoes with a masher, add the rest of the ingredients and mix together, and it's done!
(Adjust the amount of heavy cream and milk depending on the water content of the sweet potato.)","url":"https://recipe.bluelayer.org/recipe/13234/sweet-potato-paste"},{"id":"13204","title":"Maple Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt","directions":"Cook potatoes in boiling water for about 15 minutes.
Drain, peel, slice and arrange in a buttered baking dish.
Add syrup and butter; bake at 350F until tender and well-glazed, about 45 minutes, turning occasionally in the syrup.","url":"https://recipe.bluelayer.org/recipe/13204/maple-sweet-potatoes"},{"id":"13180","title":"No Knead Sweet Potato Rolls","ingredients":"water, bottled, generic
leavening agents, yeast, baker's, active dry
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, brown
salt, table
wheat flour, white, all-purpose, unenriched","directions":"Combine the water and yeast in a large mixing bowl and let stand until the yeast is dissolved.
Add the mashed sweet potatoes,milk, melted butter, brown sugar, and salt.
Stir until all ingredients are evenly combined.
Add the flour, stirring until a shaggy dough is formed and no more dry flour is visible.
This dough will be very sticky.
Cover with plastic wrap or a clean kitchen towel and let stand until doubled in bulk, at least 2 hours or as long as 5 hours.
Refrigerate from 2-24 hours.
When ready to shape the rolls, sprinkle your work surface with a little flour and turn the dough out on top.
Sprinkle a little more flour on top and press the dough into a thick disk.
Use a bench scraper or knife to divide the dough into 24 pieces.
Shape into balls and place about 5 inches apart on a parchment-lined baking sheet.
Cover and allow to rise until the rolls are roughly doubled in size, about 45 minutes in a warm kitchen.
About 20 minutes before the rolls are finished rising, preheat the oven to 400 Fahrenheit.
Remove the cover and bake the rolls for 20-25 minutes, until they are puffed and toasted brown.
Serve warm or room temperature.
Rolls are best the first day, but will stay fresh for several days after if stored in an airtight container.
Notes:.
To make the mashed sweet potatoes, roast a medium-sized (roughly 9 ounce) sweet potato in a 400 oven until completely soft.
Strip off the skin and mash.
For extra richness, brush the tops with melted butter or egg yolk before baking.
So good!
These rolls can also be frozen if you're making them ahead of time.
Allow the baked rolls to cool completely, wrap them in aluminum foil, and freeze them.
To re-heat, let them thaw on the counter and then warm them in a 300 oven for 15 minutes.
Preparation time includes rising and refrigeration time.","url":"https://recipe.bluelayer.org/recipe/13180/no-knead-sweet-potato-rolls"},{"id":"12312","title":"Sweet Potato Biscuits","ingredients":"wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt
sweet potato, raw, unprepared
milk, fluid, 1% fat, without added vitamin a and vitamin d","directions":"Preheat the oven to 425 degrees.
Mix together flours, brown sugar, baking powder, cinnamon and salt.
Cut in the butter until mixture resembles coarse crumbs.
Stir in the milk and sweet potatoes.
Knead gently (about 10- 12 times).
Roll out dough 1/2 inch thick.
Cut out biscuits.
Bake for 10-12 minutes.","url":"https://recipe.bluelayer.org/recipe/12312/sweet-potato-biscuits"},{"id":"12239","title":"Mashed Sweet Potatoes and Carrots with Sweet-and-Sour Walnuts","ingredients":"sweet potato, raw, unprepared
butter, without salt
carrots, raw
water, bottled, generic
salt, table
honey
vinegar, red wine
nuts, walnuts, english","directions":"Preheat oven to 400F.
Bake potatoes until tender, about 45 minutes.
Cool slightly; peel.
Pass through ricer or food mill into large bowl.
Melt 2 tablespoons butter in large pot over medium heat.
Add carrots, 2 tablespoons water, and pinch of salt.
Cover and bring to boil; reduce heat to medium and simmer until carrots are tender, stirring occasionally and adding more water by tablespoonfuls if dry, about 25 minutes.
Add 1/4 cup butter.
Use potato masher to mash carrots coarsely.
Stir potatoes into carrots.
Season with salt and pepper.
(Can be made 1 day ahead.
Cover and chill.)
Stir honey and vinegar in small saucepan to blend.
Add walnuts and boil until sauce is thick and syrupy, stirring occasionally, about 10 minutes.
Cool slightly.
Season with salt.
Rewarm potato-carrot mixture over medium heat, stirring frequently.
Transfer to bowl, spoon walnuts with syrup over, and serve.","url":"https://recipe.bluelayer.org/recipe/12239/mashed-sweet-potatoes-and-carrots-with-sweet-and-sour-walnuts"},{"id":"12234","title":"Vickys Sweet Potato Bread, Gluten, Dairy, Egg & Soy-Free","ingredients":"wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
salt, table
spices, nutmeg, ground
sweet potato, raw, unprepared
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
orange juice, raw
vanilla extract","directions":"Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin
Mix the flour, sugar, baking powder, baking soda, spices and salt together
Add the sweet potato, oil, milk, juice and vanilla and stir in until just combined
Spoon into the loaf tin and give it a bash on your work surface to level it
Bake for 40 - 50 minutes or until it has pulled in from the sides and a toothpick inserted in the middle comes out clean
Great spread with sunflower spread or for a sweeter treat, some maple frosting
The sweet potato can be substituted for pumpkin in an equal amount","url":"https://recipe.bluelayer.org/recipe/12234/vickys-sweet-potato-bread-gluten-dairy-egg-soy-free"},{"id":"12206","title":"Vanilla-Glazed Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
sugars, brown
salt, table
orange juice, raw
spices, pepper, black
orange juice, raw
vanilla extract
nuts, pecans","directions":"Boil sweet potatoes in water until tender; drain.
Cool slightly and cut into 1/4 inch slices.
Arrange the slices in a greased, broiler-proof 13x9 baking dish, overlapping slightly.
In a small saucepan, melt butter.
Add brown sugar, salt, orange zest, pepper, orange juice, and vanilla stirring until combined.
Heat but do not allow to boil.
Remove from heat and brush sauce evenly over potato slices.
Broil 6 inches from heat until golden, about 6 or 7 minutes.
Sprinkle with pecans.","url":"https://recipe.bluelayer.org/recipe/12206/vanilla-glazed-sweet-potatoes"},{"id":"12061","title":"Marble Mashed Potatoes","ingredients":"sweet potato, raw, unprepared
cheese, parmesan, hard
potatoes, raw, skin","directions":"Cook potatoes in separate pots until soft enough to mash.
Drain, saving 3/4 cup cooking water from each pot.
Mash potatoes & sweet potatoes, adding 4 oz cream cheese to each.
Add cooking water, salt & pepper to taste.
Spoon potatoes alternately into shallow 2 1/2 qt microwave safe dish.
Lightly mix with tip of fork.
Bake at 350*, covered for 1 hour.","url":"https://recipe.bluelayer.org/recipe/12061/marble-mashed-potatoes"},{"id":"12011","title":"Liberian Sweet Potato Pone","ingredients":"sweet potato, raw, unprepared
syrup, cane
spices, ginger, ground
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking","directions":"In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes.
Pour into well-greased 9-inch baking pan.
Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes.
Smooth down the top and allow to brown.
Cut into squares and serve either hot or cold.","url":"https://recipe.bluelayer.org/recipe/12011/liberian-sweet-potato-pone"},{"id":"12007","title":"Sweet Potato Fries","ingredients":"sweet potato, raw, unprepared
salad dressing, italian dressing, commercial, regular
cheese, parmesan, hard","directions":"Heat oven to 425F.
Cut potatoes into 1-inch-thick wedges; place in large bowl.
Add dressing; toss to coat.
Spread onto foil-covered rimmed baking sheet.
Bake 25 to 28 min.
or until tender, turning after 15 min.
Place potatoes in large bowl.
Add cheese; toss to coat.","url":"https://recipe.bluelayer.org/recipe/12007/sweet-potato-fries"},{"id":"11832","title":"Sweet Potato Soup (World Class)","ingredients":"sweet potato, raw, unprepared
water, bottled, generic
butter, without salt
tomato sauce, canned, no salt added
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
spices, pepper, black
spices, thyme, dried
nuts, cashew nuts, raw","directions":"Preheat oven to 375 deg F.
Bake sweet potatoes for 45 minutes or until soft.
Cool potatoes until they can be handled.
Remove skin from potatoes and place potatoes in a large soup pot.
Mash to semi-smooth.
Add remaining ingredients to pot and stir to combine.
Bring mixture to a boil over med/high heat, then reduce heat to a simmer.
Simmer covered for 1 hour.
stirring occasionally.
Cashews should be soft.
if not, simmer for another 15 minutes.
Serve hot.","url":"https://recipe.bluelayer.org/recipe/11832/sweet-potato-soup-world-class"},{"id":"11758","title":"Grilled Potato Chips","ingredients":"sweet potato, raw, unprepared
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, pepper, red or cayenne
spices, cinnamon, ground","directions":"In a large bowl add potatoes, olive oil and toss until covered.
Add seasonings and toss again.
Spray grill with cooking spray and set the heat between low and medium.
Place potatoes on grill, close lid to grill and cook for about 2 minutes.
Check them and if theyre starting to brown, flip them over.
Cook until other side is lightly brown and the center of the potatoes is soft, about 2-5 minutes.
Note: The key thing is watching them.
Dont leave the grill.","url":"https://recipe.bluelayer.org/recipe/11758/grilled-potato-chips"},{"id":"11734","title":"Sunset Drop Biscuits (Vegan)","ingredients":"sweet potato, raw, unprepared
oil, olive, salad or cooking
syrup, maple, canadian
orange juice, raw
salt, table
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
spices, cinnamon, ground","directions":"Preheat oven to 400F Coat baking sheet with cooking spray.
Combine sweet potatoes, oil, syrup, orange juice, and salt in large bowl.
Sift in flour, baking powder, cinnamon and sugar.
Cut dry ingredients into sweet potato mixture with fork until mixture comes together.
Stir in 2 to 3 Tbs.
water, or enough to get dough to hold together.
Drop golf ballsize rounds of dough onto prepared baking sheet.
Bake 15 to 17 minutes, or until tops are lightly browned and firm to the touch.
Serve warm.","url":"https://recipe.bluelayer.org/recipe/11734/sunset-drop-biscuits-vegan"},{"id":"11545","title":"Filling Asian Sweet Potato Cookies","ingredients":"sweet potato, raw, unprepared
sugars, granulated
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
wheat flour, white, cake, enriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate","directions":"Cook the Asian sweet potatoes and mash.
Combine the sugar, margarine, and yogurt in a bowl with a rubber spatula and add the mashed potatoes.
Shift together the cake flour and baking powder and add to the bowl.
Combine with a spatula until the flour is completely incorporated.
Shape the dough into bite-size balls and place on parchment paper lined baking sheets.
Flatten the balls with the back of a fork.
The dough is easy to handle and won't stick to your hands, so you could have your kids help out by forming into whatever shapes they like.
Bake in a 180C oven for 20 minutes.","url":"https://recipe.bluelayer.org/recipe/11545/filling-asian-sweet-potato-cookies"},{"id":"11504","title":"Coconut/Pecan Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
sugars, brown
butter, without salt
nuts, pecans
spices, cinnamon, ground
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
vanilla extract","directions":"Combine all but the coconut and vanilla and in a large pot and simmer on low for 3-4 hours.
Check for doneness by consistency.
Once finished simmering, add coconut and vanilla and mix thoroughly.
Serve.","url":"https://recipe.bluelayer.org/recipe/11504/coconut-pecan-sweet-potatoes"},{"id":"11426","title":"Baked Sweet Potato Chips","ingredients":"sweet potato, raw, unprepared
sugars, granulated
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
spices, pepper, black","directions":"Combine all ingredients in a mixing bowl.
Layer potatoes in a baking dish coated with nonstick cooking spray (nonfat).
Add any remaining liquid from bowl and cover dish with foil and bake at 350 degrees F for 30-35 minutes.","url":"https://recipe.bluelayer.org/recipe/11426/baked-sweet-potato-chips"},{"id":"11165","title":"North Carolina Brown-Butter Sweet Potatoes","ingredients":"sweet potato, raw, unprepared
butter, without salt
molasses
salt, table","directions":"In 5-quart saucepot, heat sweet potatoes and enough water to cover to boiling over high heat.
Reduce heat to low; cover and simmer 20 minutes or until sweet potatoes are fork-tender.
Drain well and return sweet potatoes to saucepot.
Meanwhile, in 1-quart saucepan, cook butter over medium heat until browned, but not burned, 5 to 7 minutes.
(Butter should be the color of maple syrup.)
With potato masher, mash sweet potatoes, brown butter, molasses, and salt until smooth.","url":"https://recipe.bluelayer.org/recipe/11165/north-carolina-brown-butter-sweet-potatoes"},{"id":"10991","title":"Tennessee Whiskey Sweet Potato Casserole","ingredients":"water, bottled, generic
sweet potato, raw, unprepared
sugars, brown
alcoholic beverage, distilled, whiskey, 86 proof
butter, without salt
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
sugars, brown
nuts, pecans","directions":"Preheat oven to 325 degrees F (165 degrees C).
Bring water to a boil in a large pot.
Cook sweet potatoes in boiling water until tender, about 7 minutes; drain.
Transfer potatoes to a large mixing bowl; mash with a potato masher until smooth.
Add 3/4 cup brown sugar, Tennessee whiskey, 1/4 cup softened butter, cinnamon, and nutmeg to the potatoes; stir to incorporate.
Spread mixture into a 1-quart casserole dish.
Melt 1/4 cup butter in a small skillet over low heat.
Stir 3/4 cup brown sugar into the melted butter until incorporated.
Add pecans to skillet; cook and stir until the pecans are completely coated in the butter mixture, 2 to 3 minutes.
Top sweet potato mixture with the pecans.
Bake in preheated oven until browned around the edges, about 25 minutes.","url":"https://recipe.bluelayer.org/recipe/10991/tennessee-whiskey-sweet-potato-casserole"},{"id":"10876","title":"Skillet Candied Sweet Potatoes Recipe","ingredients":"sugars, granulated
water, bottled, generic
butter, without salt
salt, table","directions":"Fold in heavy skillet.
Cook till mix boils.
Add in:","url":"https://recipe.bluelayer.org/recipe/10876/skillet-candied-sweet-potatoes-recipe"},{"id":"10729","title":"Maple-Glazed Sweet Potatoes","ingredients":"oil, olive, salad or cooking
sweet potato, raw, unprepared
syrup, maple, canadian
butter, without salt","directions":"Preheat oven to 400F.
Oil 2 large rimmed baking sheets with 1 tablespoon oil each.
Combine sweet potatoes and remaining 2 tablespoons oil in large bowl; toss.
Divide sweet potatoes between baking sheets, spreading evenly.
Sprinkle with salt and pepper.
Roast until almost tender, turning occasionally with metal spatula, about 35 minutes.
(Can be prepared 2 hours ahead.
Let stand uncovered at room temperature.)
Drizzle maple syrup over sweet potatoes and toss to coat.
Roast until sweet potatoes are tender and syrup is reduced to glaze and coats sweet potatoes, about 20 minutes.
Remove from oven; scatter butter cubes over sweet potatoes and let stand until melted.
Season to taste with salt and generous amount of cracked pepper.","url":"https://recipe.bluelayer.org/recipe/10729/maple-glazed-sweet-potatoes"},{"id":"10641","title":"Roasted Sweet Potatoes With Cinnamon Pecan Crunch","ingredients":"sugars, brown
orange juice, raw
vanilla extract
spices, cinnamon, ground
spices, ginger, ground
salt, table
sweet potato, raw, unprepared
cranberries, dried, sweetened
butter, without salt
wheat flour, white, all-purpose, unenriched
nuts, pecans","directions":"Preheat oven to 400F.
Mix 1/4 cup of the brown sugar, orange juice, vanilla, 1/2 teaspoon each of the cinnamon and ginger, and salt in large bowl.
Add sweet potatoes; toss to coat well.
Spoon into 13x9-inch baking dish.
Sprinkle evenly with cranberries.
Dot with 2 tablespoons of the butter.
Cover with foil.
Bake 30 minutes.
Meanwhile, mix flour, remaining 1/2 cup brown sugar and remaining 1 teaspoon each cinnamon and ginger in medium bowl.
Cut in remaining 4 tablespoons butter with a fork until coarse crumbs form.
Stir in pecans.
Remove sweet potatoes from oven and stir gently.
Sprinkle evenly with pecan topping.
Bake, uncovered, 25 to 30 minutes longer or until sweet potatoes are tender and topping is lightly browned.","url":"https://recipe.bluelayer.org/recipe/10641/roasted-sweet-potatoes-with-cinnamon-pecan-crunch"},{"id":"5199","title":"Outback Steakhouse Candied Cinnamon Pecans","ingredients":"- 1/2 cup pecan halves, chopped
- 1 tablespoon unsalted butter, melted
- 1 tablespoon dim brown sugar
- 1 teaspoon flooring cinnamon
- 1. Preheat the oven to 375°F. Line a sheet pan with parchment paper.
- 2. Throw the pecans in a bowl with the melted butter.
- 3. Incorporate the brown sugar and the cinnamon and throw with the buttered pecans.
- 4. Organize the lined pecans on the sheet pan, and bake in the hot oven for 6 to 8 minutes, till the sugar is caramelized.
- 5. Remove the pan from the oven and make it possible for the pecans great on the parchment paper.
- 6. The candied pecans can be kept in an airtight container as soon as they comprise cooled thoroughly at space temperature.
Produces 1/2 cup:
- This recipe is conveniently expanded-you might need to have to create a considerably larger sized batch to hold on hand.
OUTBACK STEAKHOUSE:
sweet Potato:
- WITH CINNAMON AND HONEY, A Perfectly-BAKED sweet POTATO CAN Flavor Together with CANDYLovable AND LUSCIOUS.
- 1 medium adorable potato
- 2 tablespoons olive oil
- 2 to 3 tablespoons kosher salt
- 1/4 cup honey
- 4 tablespoons (1/2 adhere) unsalted butter, softened
- 1/2 teaspoon flooring cinnamon","directions":"1. First, preheat the oven to 350°F.
2. Next, scrub the pores and skin of the adorable potato and dry it with paper towels. Prick the pores and skin all around with the idea of a little, sharp knife.
3. Then, rub the pores and skin with the olive oil and salt, then bake the potato inside the very hot oven for 45 to 60 minutes, relying on the sizing. It really should be exceptionally comfortable to the contact.
4. Then, whip alongside one another the honey and butter. Crack open the adorable potato and difficult it up with a fork, then spread with the honey-butter combination.
5. Finally, sprinkle with the cinnamon and provide sizzling.","url":"https://recipe.bluelayer.org/recipe/5199/outback-steakhouse-candied-cinnamon-pecans"},{"id":"5154","title":"Boston Market Adorable Potato Casserole","ingredients":"Filling:
- 5 fat sweet potatoes or yams, peeled and lower into chunks
- 1/4 cup water
- 8 tablespoons (1 adhere) unsalted butter, melted
- 2 eggs, perfectly overwhelmed
- 1 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1 teaspoon floor cinnamon
- 1/2 teaspoon floor nutmeg
- 1/2 teaspoon flooring cloves
- 1/2 cup packed darkish brown sugar
- 1/2 cup heavy cream
Oatmeal Cookie Crumble:
- 1/2 cup all-reason flour
- 1 cup packed darkish brown sugar
- 1 cup simple-cooking oats
- 1 teaspoon floor cinnamon
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 adhere) cold unsalted butter, reduce into lower components
- 2 cups miniature marshmallows","directions":"1. First, to deliver the filling, put the adorable potato chunks in a microwave-safe and sound coated dish with the water.
2. Next, mix the mashed adorable potatoes with the melted butter, crushed eggs, salt, vanilla extract, cinnamon, nutmeg, cloves, and brown sugar. Stir in the heavy cream and whip the combination with an electrical mixer or a hand masher.
3. Then, spoon the blend into a 9 through 13-inch baking dish.
4. Then, preheat the oven to 350°F.
5. Then, to create the oatmeal cookie crumble, incorporate the flour, brown sugar, oats, cinnamon, and salt in a medium bowl. Reduce in the butter with a pastry cutter or employ your arms, and combine till it resembles low peas.
6. Then, to get, scatter the mini marshmallows earlier mentioned the whipped sweet potatoes in an even layer, then sprinkle the crumble topping around the marshmallows.
7. Finally, bake in the very hot oven for 45 minutes, or until finally the marshmallows are melted and the adorable potatoes are very hot.","url":"https://recipe.bluelayer.org/recipe/5154/boston-market-adorable-potato-casserole"},{"id":"4920","title":"Pumpkin Pie Filling","ingredients":"- 1 lb 101�\"2 oz (750 g) Pumpkin purée, 1 No. 21�\"2 can
- 1 oz (30 g) Pastry flour
- 2 tsp (10 mL) Cinnamon
- 1�\"4 tsp (1 mL) Nutmeg
- 1�\"4 tsp (1 mL) Floor ginger
- 1�\"8 tsp (0.5 mL) Floor cloves
- 5�\"8 tsp (3 mL) Salt
- 10 oz (290 g) Brown sugar
- 10 oz (300 g) Eggs
- 2 oz (60 g) Corn syrup or 50 % corn syrup and 50 percent molasses
- 1 pt 4 oz (600 mL) Milk
- V (A) R I A T I O N S sweet Potato Pie Filling Choice canned sweet potatoes, exhausted and puréed, for the pumpkin. Squash Pie Filling Alternative puréed squash for the pumpkin.","directions":"1. First, place pumpkin purée in the bowl of a mixer equipped with a whip attachment.
2. Next, sift jointly the flour, spices, and salt.
3. Then, increase the flour blend and sugar to the pumpkin. Blend at second rate till tender and effectively combined.
4. Then, include the eggs and incorporate in. Scrape down the facets of the bowl.
5. Then, switch the gadget to reduced rate. slowly pour in the syrupmolasses combination, then the milk. Combine until lightly merged.
6. Finally, fill the pie shells.","url":"https://recipe.bluelayer.org/recipe/4920/pumpkin-pie-filling"},{"id":"4343","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 large diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, big handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple. Mix in jam, apple juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4343/sweet-potato-wonder"},{"id":"4309","title":"Sweet Potato Wonder","ingredients":"4 baked sweet potatoes, 2 diced pineapple slices, 2 tbsp strawberry jam, 2 tbsp apple juice, handful of raisins, non-dairy butter substitute","directions":"Mash the baked potatoes and stir in pineapple, jam, juice, and raisins. Bake at 350","url":"https://recipe.bluelayer.org/recipe/4309/sweet-potato-wonder"},{"id":"2986","title":"Kalagoora Pulusu (Blended Greens with Fenugreek Seeds)","ingredients":"3 cups of the just after greens, all minimize into 2 -inch parts: sweet potatoes Eggplant Bell pepper Onions Potatoes French Beans Tomatoes Tamarind Extract -- 2 tbsp. Fenugreek Seeds --1 tsp. Mustard Seeds -- 0.25 tsp. Oil -- 0.5 cup Turmeric Powder -- 0.5 tsp. Crimson Chile Powder -- 1 tsp. Sugar -- 1 tsp. Curry Leaves -- 10 Water -- 3 cups Coriander Leaves to garnish Salt to taste In a deep skillet, warm oil on medium and add mustard seeds and Fenugreek seeds. After Fenugreek seeds are light brown, add chopped onion and fry till mild brown. Currently add vegetable parts, salt, turmeric powder, pink chile powder and fry for 5 minutes on superior warm despite the fact that stirring often. Subsequent add tamarind extract, coriander leaves, curry leaves, sugar, water and stir nicely. Cook on medium warm for 20 minutes these types of that the sauce is not as well watery or way too thick.","directions":"","url":"https://recipe.bluelayer.org/recipe/2986/kalagoora-pulusu-blended-greens-with-fenugreek-seeds"},{"id":"1987","title":"CHILI-GLAZED Lovable POTATOES","ingredients":"2 large adorable potatoes 2 tablespoons (30 mL) of crimson pepper jelly 1 tablespoon (15 mL) of cumin seeds 1 teaspoon (5 mL) of coriander seeds 1 teaspoon (5 mL) of your preferred warm sauce ½ teaspoon (2 mL) of salt Preheat your oven to 400°F (200°C). Obtain out a medium baking pan. Minimize each sweet potato within fifty percent lengthwise. Employ the service of the sharp fact of a very little knife to rating the flesh, ½ inch (1 cm) deep at ½ inch (1 cm) durations. Place the potatoes slice aspect up in your baking pan and bake for 45 minutes. In the meantime, spoon the jelly into a little bowl and stir in the cumin seeds, coriander seeds, very hot sauce and salt until very well merged. Lightly spoon and smear the glaze all around the reduce appear of the oven-sizzling potatoes. Proceed to bake right up until the lovable potatoes are glazed and delicate, yet another 15 minutes. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1987/chili-glazed-lovable-potatoes"},{"id":"1851","title":"CURRY ROAST Adorable POTATOES WITH Bitter APPLES","ingredients":"2 superior sweet potatoes (unpeeled) 6 large crisp apples (unpeeled), cored ¼ cup (60 mL) of olive oil 1 heaping tablespoon (20 mL) of cumin seeds 1 heaping tablespoon (20 mL) of fennel seeds 1 heaping tablespoon (20 mL) of coriander seeds 1 heaping tablespoon (20 mL) of curry powder ½ teaspoon (20 mL) of salt A great deal of freshly ground pepper Preheat your oven to 350°F (180°C). Transform on your convection admirer if you contain one. Reduce the adorable potatoes and apples into ingredients approximately equivalent in sizing. large chunks or cubes are good, nonetheless if you together with, just take the season to make a pile of unique cube for a little bit of finesse. This dish is delightful both route. Throw the adorable potatoes and apples into a large bowl. Splash in the oil and sprinkle in the cumin seeds, fennel seeds, coriander seeds, curry powder, salt and pepper. Throw the functions jointly, flippantly blending the flavors, textures and shades. Spread out in a baking dish or roasting pan and roast as the flavors deepen and textures melt, 1 hour or consequently. serve and proportion!","directions":"","url":"https://recipe.bluelayer.org/recipe/1851/curry-roast-adorable-potatoes-with-bitter-apples"},{"id":"1842","title":"Cute POTATO CHICKPEA STEW","ingredients":"Sweet POTATO CHICKPEA STEW 2 tablespoons (30 mL) of vegetable oil 1 large onion, chopped 4 garlic cloves, sliced 2 tablespoons (30 mL) of curry powder 2 superior sweet potatoes, peeled and minimize into 1-inch (2.5 cm) cubes A 19-ounce (540 mL) can of chickpeas, worn out and rinsed 4 cups (1 L) of water 1 teaspoon (5 mL) of salt A 14-ounce (400 mL) can of coconut milk 2 cups (500 mL) of new or frozen green peas 1 pint (500 mL) of cherry tomatoes, halved ½ teaspoon (2 mL) of your beloved very hot sauce The zest and juice of 1 lime A handful of new cilantro sprigs Splash the vegetable oil into a hefty pot above medium-large heat. Throw in the onions and garlic and cook, stirring, as the onions melt, 5 minutes or consequently. Sprinkle in the curry and stir for a couple of times to brighten its style. Throw in the lovable potatoes, chickpeas, water and salt. serve to a sluggish, dependable simmer, then simmer prolonged adequate for the sweet potato to melt, 20 minutes or as a result. Pour in the coconut milk, peas and tomatoes. Proceed cooking particularly prolonged more than enough to warm almost everything in the course of. Year with the sizzling sauce and lime zest and juice. serve and proportion with the cilantro sprinkled above each bowl.","directions":"","url":"https://recipe.bluelayer.org/recipe/1842/cute-potato-chickpea-stew"},{"id":"1825","title":"CHIANG MAI Fowl WITH CURRIED COCONUT TOMATO BROTH","ingredients":"FOR THE Gradual-COOKED chicken 1 full chicken, lower into 10 ingredients (2 wings, 2 drumsticks, 2 thighs, 4 50 percent-breasts) or 3 excess weight (1.35 kg) or by breasts, legs, drumsticks, thighs, even wings 1 heavy lovable potato, peeled and reduce into heavy chunks 1 heavy onion, peeled and reduce into 8 wedges A 28-ounce (796 mL) can of diced tomatoes A 19-ounce (540 mL) can of coconut milk 2 inches (5 cm) or by frozen ginger, grated (2 heaping tablespoons/35 mL) 2 heaping tablespoons (35 mL) of light yellow Thai curry paste (if you want further fragrant spicy heat, Use green or pink curry paste) 4 lime leaves (or the zest of 4 limes) 2 tablespoons (30 mL) of fish sauce FOR TOPPING THE BOWLS 1 huge carrot, peeled into strips with a vegetable peeler A handful of bean sprouts 1 bunch of fresh cilantro 4 limes, halved Preheat your slow cooker to its least expensive ecosystem. Nestle the chicken, sweet potatoes and onions into the vessel. add the tomatoes. Pour within 50% the can of coconut milk. Stir the ginger and curry paste into the getting coconut milk, then add it to the is effective. Slip in the lime leaves. Deal with and stroll absent for 6 or 8 several hours. With a slotted spoon, scoop the meat and veggies into festive bowls. Stir the fish sauce into the broth. Ladle off and discard any further oil if you together with or understand that it’s all taste and richness and stir it back again in before ladling the broth into the bowls. Ultimate just about every bowl with carrots, bean sprouts and cilantro. serve and percentage with limes for squeezing and seasoning.","directions":"","url":"https://recipe.bluelayer.org/recipe/1825/chiang-mai-fowl-with-curried-coconut-tomato-broth"},{"id":"1482","title":"Garlic Adorable Potato Mas","ingredients":"2 pounds (4 medium) lovable potatoes, peeled & cubed
1 tbsp butter
3 cloves garlic, beaten
1/2 cup
1% milk
2 tbsp gentle sour cream Salt
and fresh cracked ground pepper, to taste","directions":"In a large pot boil sweet potatoes in salted water till delicate, drain in a colander. In the meantime, soften butter and sauté garlic right up until evenly golden. Return potatoes to the pan, add milk and sour cream; mash until smooth and creamy. Modify salt and pepper to taste.","url":"https://recipe.bluelayer.org/recipe/1482/garlic-adorable-potato-mas"},{"id":"1469","title":"Baked Cute Potato Fries","ingredients":"Baked sweet Potato Fries
2 medium sweet potatoes, washed
1 tbsp olive oil Paprika to taste Salt
and fresh pepper to taste","directions":"Preheat oven to 425°. Minimize each and every potato into 1/2 inch thick strips. Throw with oil, salt, pepper and paprika. Stage on a non-adhere baking sheet and bake for 15 minutes. Flip potatoes and bake right up until backside is browned, about 10-15 minutes extra. serve automatically.","url":"https://recipe.bluelayer.org/recipe/1469/baked-cute-potato-fries"},{"id":"1467","title":"Baked Chipotle Cute Potato Fries","ingredients":"Baked Chipotle sweet Potato Fries 1 lovable potato, (more than 5″ extensive) peeled and slice into 1/4″ fries 2 tsp olive oil Sea salt Ground chipotle chile Garlic powder Preheat oven to 425°. In a medium bowl, throw lovable potatoes with olive oil, salt, garlic powder and chipotle chile powder. Spread potatoes on a baking sheet. Prevent crowding as a result potatoes obtain crisp. Bake 15 minutes. Switch and bake an further more 10-15 minutes. Ovens may perhaps array consequently preserve an eye on them and be of course to reduce all the potatoes the exact same dimension to make certain even cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/1467/baked-chipotle-cute-potato-fries"},{"id":"1117","title":"Baked Adorable Potato Skins","ingredients":"6 little
adorable potatoes (in excess of
2 ¼ fat) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, to taste
1 cup refried black beans
3/4 cup salsa
3/4 cup shredded small excess weight cheddar
2 scallions, thinly sliced
1 tablespoons chopped cilantro","directions":"Preheat oven to 400 ranges F. Improve oven rack to heart of oven. Desired destination entire sweet potatoes on a sheet pan coated in foil or parchment, poke each a several moments with a fork. Bake right up until fork gentle, 40-45 minutes. Allow for to great for 10 minutes. Exchange oven versus bake to broil. In the meantime in a reduced bowl add black beans with taco seasoning. Slash lovable potatoes within fifty percent and cautiously scoop out flesh with a steel spoon, leaving around ¼-inch of flesh intact.* Destination potatoes, pores and skin aspect up again on the sheet pan, spray with olive oil, best with pinch salt and pepper, and broil for 2 to 3 minutes. Remove skins to oven, transform over and fill every with black beans, 1 tbsp salsa and 1 tbsp cheese then return to oven to broil 2 minutes excess. Best with each pores and skin with scallions and cilantro and consume immediately absent. *Scooped lovable potato can be held in an airtight container for 2-3 times. I which add to mixture it with precisely a smidge of butter, small-excess weight milk, salt and pepper and serve it along with chicken breast. Serving measurement: (2 skins)","url":"https://recipe.bluelayer.org/recipe/1117/baked-adorable-potato-skins"},{"id":"1060","title":"Mashed Sweet Potatoes Brulee","ingredients":"5
1/2 lbs. Sweet potatoes, peeled
and boiled until smooth (6 cups cooked)
3/4 cup
1% milk
3 tbsp light butter, softened
1/2 tsp salt
1/4 tsp ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup unpacked mild brown sugar","directions":"As soon as the potatoes are cooked and gentle, blend them with milk, gentle butter, salt, cinnamon and nutmeg and mash or puree till delicate. Spoon into a 9 x 9 or 11 x 7-inch baking dish. Preheat the broiler. Sprinkle 1/2 cup brown sugar frivolously previously mentioned top. Broil 2 minutes or until sugar melts, cautious not to burn off. Allow it stand till the melted sugar hardens (about 5 minutes). Generates 7 cups.","url":"https://recipe.bluelayer.org/recipe/1060/mashed-sweet-potatoes-brulee"},{"id":"956","title":"Leftover Turkey and Adorable Potato Frittata","ingredients":"5 large eggs
3 large egg whites
1 tsp kosher salt Recently cracked black pepper
1 oz grated Gruyere cheese
2 teaspoons olive oil
1 very little onion, chopped
12 ounces peeled Lovable Potatoes, diced into
1/2-inch ingredients
1 tsp fresh or
1/2 tsp dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon paprika
6 oz leftover turkey breast, chopped
1 unfastened cup boy or girl spinach,
about chopped","directions":"Preheat the oven to 400°F. Split the eggs and egg whites into a hefty bowl. add 1/4 teaspoon of the salt and a pinch of fresh cracked pepper and fight until merged. add in cheese. Heat a 10-inch nonstick oven secure skillet over medium heat. add the oil and onions to the pan and cook until the onions are golden, 5 to 6 minutes. add the lovable potatoes and thyme, year with 3/4 teaspoon salt, garlic powder, paprika and pinch of black pepper. Deal with and cook the sweet potatoes around medium-small heat, stirring at times, right up until crisp and soft, in excess of 12 minutes. add the chopped turkey to the skillet and stir to add. add the spinach, and cook right up until wilted, more than 2 to 3 minutes. Pour the egg mixture into the skillet. Eliminate the heat to reduced and cook until the edges are mounted, 6 to 8 minutes. Go the skillet to the oven and bake until the frittata is thoroughly mounted and cooked all through, 8 to 10 minutes. Remove versus the oven and lower into 6 wedges and serve.","url":"https://recipe.bluelayer.org/recipe/956/leftover-turkey-and-adorable-potato-frittata"},{"id":"818","title":"Mini Sweet Potato Meringue Pies","ingredients":"For the Pie:
1
9-inch Pillsbury refrigerated pie crust*
1
1/2 cups lovable potato puree (to
4 [1.8pounds] sweet potatoes) or canned
1 medium banana, ripe, mashed
1 large egg
1/2 cup
2% milk
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon vanilla extract For the Meringue:
2 egg whites
1/2 cup sugar
1/4 cup water Pinch of salt","directions":"Start by means of planning the adorable potato puree. Pierce the sweet potatoes all more than with a knife, and Space in the microwave. Bake the sweet potatoes right up until they are cooked all through and comfortable, in excess of 8 -10 minutes. As soon as the lovable potatoes are interesting plenty of to control, crack them down the center and scoop out the flesh, and add it to a foods processor. Method till a gentle puree sorts. Established apart 1 1/2 cups of the puree for the pie filling, and ebook any getting puree for a different employ the service of. Preheat the oven to 350°F. on a flippantly floured effort and hard work appear, roll out the pie crust into a 12-inch circle. Working with a 3 1/2-inch spherical cutter, slash out rounds of dough (you will require to acquire the scraps and re-roll the dough to the exact thickness to attain all 12 circles). Carefully stage every circle into the very well of a frivolously greased cupcake tin. It’s alright if you require to overlap the dough on to by itself. In a bowl, add the 1 1/2 cups of lovable potato puree, mashed Banana, egg, milk, brown sugar, cinnamon, nutmeg, and vanilla extract. Employ a hand mixer to add the ingredients alongside one another till they are gentle And properly put together. Divide the pie filling both of those amongst the composed Mini pie shells, and tender the tops with an offset spatula. Bake the Mini pies for in excess of 32 minutes, until the pie crust is a gentle golden Brown and the filling is established and puffed somewhat. Enable the pies to Awesome to room temperature. Basically in advance of serving the pies, plan the meringue. in a saucepan, mix the sugar and water, and heat, without stirring, until it gets syrupy and reaches 234° concentrations on a sweet thermometer. When the syrup is heating, whip the 2 egg whites until smooth peaks kind. When the sugar consists of reached the ideal temperature, drizzle the syrup into the egg whites, all even though blending and turning the rate up to medium large. Combat right up until rigid peaks sort. Overcome in the salt. Shift the meringue to a piping bag equipped with a attractive idea. Remove the mini pies to the cupcake tin, and issue on a baking tray. Pipe a swirl of meringue on to every cupcake (you may well not seek the services of all of the meringue). Point the tray with the mini pies less than the broiler preset to large for a handful of minutes. Continue to keep an eye on them as you don’t need them to burn off! Remove the mini pies against the oven the moment the meringue is a light golden brown coloration. *I utilised 6.25 oz of the pie crust, and discarded the unwind. Dietary written content is based mostly on this.","url":"https://recipe.bluelayer.org/recipe/818/mini-sweet-potato-meringue-pies"},{"id":"708","title":"Spiralized Adorable Potato Latkes","ingredients":"1 large (11 oz peeled) lovable potato, peeled
1/2 cup chopped scallions
2 large eggs, crushed
4 cloves crushed garlic
1/2 tsp kosher salt
and fresh black pepper to taste
4 teaspoons olive oil","directions":"Reduce the sweet potato inside 50% consequently it satisfies very easily into the spiralizer. Spiralize with the smaller sized noodle blade of the spiralizer. Reduce into lesser ingredients, above 5 inches very long. Blend with each other the adorable potatoes, scallions, eggs, garlic, salt and pepper in a large bowl and mix nicely to mix. Heat a large nonstick skillet previously mentioned medium-small heat. Whilst sizzling add 1 teaspoon of oil and swirl in the vicinity of the pan. Utilizing a fork, get some of the lovable potato blend (about 1/3 cup), and carefully put it in the skillet flippantly urgent down with the fork. You can suit 4 on the skillet. Cook till golden on the backside, above 3 minutes then turn with a spatula. Use the spatula to push them down to flatten and cook until golden, over 3 even further minutes. Can make about 12.","url":"https://recipe.bluelayer.org/recipe/708/spiralized-adorable-potato-latkes"},{"id":"622","title":"Sweet Potato Casserole","ingredients":"2 lbs.
adorable potatoes (around
5 medium), peeled
1/2 cup golden raisins
1 tsp
agave
1/4 tsp ground cinnamon Pinch nutmeg Pinch
allspice
8 oz can unsweetened beaten pineapple, drained
2 tbsp chopped pecans
1 cup mini marshmallows","directions":"Slice sweet potatoes into huge chunks; boil potatoes in a large pot included with water till potatoes are tender if pierced with a fork. Drain and return to the pot. Preheat oven to 400°. Frivolously spray a pie dish, casserole dish or even patient ramekins with oil, spoon in adorable potatoes. Sprinkle with pecans and marshmallows. Bake for 15 minutes.","url":"https://recipe.bluelayer.org/recipe/622/sweet-potato-casserole"},{"id":"596","title":"Chicken Sweet Potato and Kale Soup","ingredients":"2 chicken breasts, on the bone, pores
and skin removed (in excess of
26 oz volume with bone)
1 teaspoon seasoning salt
1/2 tsp olive oil
1 large onion, chopped
2 celery stalks, chopped
3 garlic cloves, chopped
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 tsp ground cumin
6 cups lowered sodium chicken broth
1 large sweet potato, peeled
and diced
1-inch cubes
3 cups kale,
about chopped
1 fresh new jalapeno, sliced in fifty percent lengthwise
1/4 cup fresh cilantro","directions":"Time the chicken with the adobo and fastened apart When you prep all your greens. Warm a large nonstick pot or Dutch oven in excess of medium-small heat, add the oil and the onions and celery and cook until tender and golden, above 8 to 10 minutes, then add the garlic and dry spices and cook 2 to 3 minutes. add the chicken broth, chicken, jalapeno and cilantro. cover and cook 20 minutes, then add the sweet potato and kale and cook right up until the adorable potatoes are gentle and the chicken is cooked, over 25 to 30 minutes. Remove the chicken, shred or minimize up and discard the bones. Return to the pot, discard the jalapeno and serve the soup into 6 bowls. Makes 6 cups","url":"https://recipe.bluelayer.org/recipe/596/chicken-sweet-potato-and-kale-soup"},{"id":"329","title":"Lovable Potato Irish Nachos","ingredients":"For the Potatoes: Cooking spray
4 medium (about
7 oz each individual) sweet potatoes, pores
and skin on
1 tbsp olive oil
1
1/2 tsp paprika Pinch cayenne pepper
1 tsp garlic powder Coarse salt
and fresh-cracked pepper For topping:
1/2 bell pepper, sliced slender
1/3 cup sharp shredded cheddar cheese (I employed Cabot)
1/2 cup Pepper Jack gentle cheese
1 medium scallion, chopped Pickled jalapeño slices
4 tbsp tomato, diced small
1 tbsp chopped cilantro Sliced black olives, optional Salsa, for dipping","directions":"Heat the oven to 425°F. Evenly spray a baking sheet with oil. Lower the sweet potatoes in fifty percent, the Room the lower facet down on a chopping board and meticulously reduce each individual fifty percent into 3 equivalent sized wedges. This will offer you you 24 wedges in general. In a large bowl, blend potatoes and oil; throw properly. Period with paprika, cayenne, garlic powder, salt and pepper and throw to coat. Location potatoes in a solitary layer on the baking sheets and bake in the centre of the oven, learned for around 9 to 10 minutes on every facet. Remove versus oven and position fries into 4 tiny oven-secure dishes (or one large dish for sharing), top with bell peppers, cheddar and jack cheese and return to oven for around 2 minutes, or until the cheese melts. End with scallions, jalapeño, tomato, cilantro and black olives. serve with salsa on the aspect.","url":"https://recipe.bluelayer.org/recipe/329/lovable-potato-irish-nachos"},{"id":"317","title":"Cute Potato Pie","ingredients":"Sweet Potato Pie
2 (1-1/2 pounds) lovable potatoes
2 tbsp mild butter, softened
3/4 cup packed gentle brown sugar
1/2 cup
1% milk
2 large eggs
1/2 tsp ground pumpkin pie spice
1/2 tsp ground cinnamon
1 tsp vanilla extract
1 (9 inch) unbaked pie crust","directions":"Boil sweet potato entire in pores and skin for 50 to 55 minutes, or until smooth. Function chilly water above the sweet potato, and remove the pores and skin. mixture potatoes in a blender and pulse for relating to one second to remove all fibers. Point adorable potatoes in a bowl. add butter, and add effectively. Having an electrical mixer, mixture within sugar, milk, eggs, cinnamon and vanilla. Battle on medium tempo until mix is tender. Pour filling into an unbaked pie crust. Bake at 350 concentrations for 55 to 60 minutes, or right up until knife inserted in middle will come out fresh. serve with great whip and love!","url":"https://recipe.bluelayer.org/recipe/317/cute-potato-pie"},{"id":"18","title":"Baked Chipotle Sweet Potato Fries","ingredients":"A person sweet potato, (about 5? long) peeled and reduce into 1/4? fries Two tsp olive oil Sea salt Ground chipotle chile Garlic powder Preheat oven to 425°. In a medium bowl, throw lovable potatoes with olive oil, salt, garlic powder and chipotle chile powder. Distribute potatoes on a baking sheet. Stay away from crowding as a result potatoes acquire crisp. Bake 15 minutes. Flip and bake an extra 10-15 minutes. Ovens could vary so continue to keep an eye on them and be certainly to reduce all the potatoes the identical sizing in direction of be certain even cooking.","directions":"","url":"https://recipe.bluelayer.org/recipe/18/baked-chipotle-sweet-potato-fries"},{"id":"10","title":"Baked Sweet Potato Skins","ingredients":"6 low lovable potatoes (about
2 ¼ pounds) Olive oil cooking spray
1/2 tablespoon taco seasoning ¼ teaspoon kosher salt Freshly ground black pepper, in direction of style
One particular cup refried black beans
3/4 cup salsa
3/4 cup shredded small fat cheddar
2 scallions, thinly sliced
A person tablespoons chopped cilantro","directions":"Preheat oven to 400 degrees F. Transform oven rack to heart of oven. Room full sweet potatoes on a sheet pan covered within foil or parchment, poke just about every a couple situations with a fork. Bake until fork soft, 40-45 minutes. Enable to awesome for 10 minutes. Switch oven from bake toward broil. Meanwhile in a small bowl mix black beans with taco seasoning. Lower lovable potatoes within half and very carefully scoop out flesh with a metal spoon, leaving over ¼-inch of flesh intact. Place potatoes, pores and skin side up again on the sheet pan, spray with olive oil, final with pinch salt and pepper, and broil for Two to Three minutes. Clear away skins versus oven, change over and fill each with black beans, A single tbsp salsa and One tbsp cheese then return toward oven to broil Two minutes more. Final with every pores and skin with scallions and cilantro and take in directly absent. Scooped adorable potato can be saved in an airtight container for 2-3 days. I together with to mixture it with basically a smidge of butter, low-fat milk, salt and pepper and serve it alongside chicken breast. Serving size: (2 skins)","url":"https://recipe.bluelayer.org/recipe/10/baked-sweet-potato-skins"}]